GB719870A - Improvements relating to cereal products - Google Patents

Improvements relating to cereal products

Info

Publication number
GB719870A
GB719870A GB4702/52A GB470252A GB719870A GB 719870 A GB719870 A GB 719870A GB 4702/52 A GB4702/52 A GB 4702/52A GB 470252 A GB470252 A GB 470252A GB 719870 A GB719870 A GB 719870A
Authority
GB
United Kingdom
Prior art keywords
moisture content
per cent
freed
grains
improvements relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4702/52A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ERNEST RUDOLF STEINER
WHITWORTHS HOLDINGS Ltd
Original Assignee
ERNEST RUDOLF STEINER
WHITWORTHS HOLDINGS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ERNEST RUDOLF STEINER, WHITWORTHS HOLDINGS Ltd filed Critical ERNEST RUDOLF STEINER
Priority to GB4702/52A priority Critical patent/GB719870A/en
Publication of GB719870A publication Critical patent/GB719870A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Cereal grains, e.g. grains of wheat, rice or maize, which have been freed from the outer husks, partly or wholly freed from bran, and coarsely ground if desired, and have been treated to possess a uniform moisture content of 22-28 per cent, are cooked at 212 DEG F., e.g. by the injection of live steam, until the starch is gelatinized and the protein denatured, and are then, after rolling into flakes if desired, dried rapidly to a moisture content of not more than 3 per cent by being spread upon a band which travels in an inert atmosphere, e.g. waste gas from gas burners, through an oven maintained at 210-260 DEG F. for atmospheric pressure or at lower temperature for reduced pressure.
GB4702/52A 1952-02-22 1952-02-22 Improvements relating to cereal products Expired GB719870A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4702/52A GB719870A (en) 1952-02-22 1952-02-22 Improvements relating to cereal products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4702/52A GB719870A (en) 1952-02-22 1952-02-22 Improvements relating to cereal products

Publications (1)

Publication Number Publication Date
GB719870A true GB719870A (en) 1954-12-08

Family

ID=9782198

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4702/52A Expired GB719870A (en) 1952-02-22 1952-02-22 Improvements relating to cereal products

Country Status (1)

Country Link
GB (1) GB719870A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2928743A (en) * 1956-02-13 1960-03-15 Konink Pellerij Mercurius V H Method of preparing a flaked cereal product thickening with liquid
US3071471A (en) * 1960-09-23 1963-01-01 Gorozpe Raul Donde Process for preparing a quick-cooking rice product
DE1212827B (en) * 1955-08-17 1966-03-17 Roger Paul Charles Carcassonne Process for the continuous production of precooked grainy food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1212827B (en) * 1955-08-17 1966-03-17 Roger Paul Charles Carcassonne Process for the continuous production of precooked grainy food
US2928743A (en) * 1956-02-13 1960-03-15 Konink Pellerij Mercurius V H Method of preparing a flaked cereal product thickening with liquid
US3071471A (en) * 1960-09-23 1963-01-01 Gorozpe Raul Donde Process for preparing a quick-cooking rice product

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