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ARROCERIAS GREUS ANDREU GREUS Y LILA Ltda Soc
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ARROCERIAS GREUS ANDREU GREUS Y LILA Ltda Soc
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Application filed by ARROCERIAS GREUS ANDREU GREUS Y LILA Ltda SocfiledCriticalARROCERIAS GREUS ANDREU GREUS Y LILA Ltda Soc
Priority to ES0236059ApriorityCriticalpatent/ES236059A3/en
Publication of ES236059A3publicationCriticalpatent/ES236059A3/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Fodder In General
(AREA)
Abstract
New procedure for the vitaminization of grain rice, which is characterized by submitting it, before peeling, to a bath in hot water for about two and a quarter hours at an average temperature of 55/60º, then going to autoclaves where it is subjected to steam for a time inversely provide the pressure, such as for example 10 minutes under pressure of one atmosphere or 1 hour thirty minutes at normal pressure, then proceeding to drying, by mixed system of temperature and vacuum preferably, until achieving normal humidity of 12/15% with which it is possible to enrich the grain with the vitamins that, placed in the hot water, pass from the bran and the germ, and, by the gelatinization that the steam produces in the starch the possible cracks are welded and, consequently, the harder and more tense grains are made, which results in the grinding performance. (Machine-translation by Google Translate, not legally binding)
ES0236059A1957-06-141957-06-14New procedure for the vitaminization of grain rice (Machine-translation by Google Translate, not legally binding)
ExpiredES236059A3
(en)
A procedure and device for the industrial cooking of cereals and dry vegetables, more particularly rice (Machine-translation by Google Translate, not legally binding)