Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
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Publication date
Application filed by Unilever Bestfoods North AmericafiledCriticalUnilever Bestfoods North America
Priority to ES277370ApriorityCriticalpatent/ES277370A1/en
Publication of ES277370A1publicationCriticalpatent/ES277370A1/en
Apparatus for preparing a fast-cooking rice product, comprising means for hydrating rice grains at a temperature below about 55º C to increase the moisture content to a level sufficient to allow subsequent gelatinization, means to partially gelatinize the hydrated rice by treatment with an aqueous medium at a temperature of at least about 55º C until at least the external surfaces of said rice grains are gelatinized, means to continue the gelatinization of the rice particles at a temperature of at least about 55º C while the rice grains are hydrated intermittently to avoid excessive gelatinization of the previously gelatinized portions and to gelatinize the remaining portions of the rice grains, means to cool the gelatinized rice grains and means to dry the cooled rice grains. (Machine-translation by Google Translate, not legally binding)
ES277370A1962-05-161962-05-16Apparatus for preparing a rice quick cooking product (Machine-translation by Google Translate, not legally binding)
ExpiredES277370A1
(en)
Procedure and apparatus for the obtaining of corn poppies, obtained by breaking of the grain of this cereal, through fast dissection of the same by heating (Machine-translation by Google Translate, not legally binding)