Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rice Growers Association of California
Original Assignee
Rice Growers Association of California
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rice Growers Association of CaliforniafiledCriticalRice Growers Association of California
Priority to ES0303964ApriorityCriticalpatent/ES303964A1/en
Publication of ES303964A1publicationCriticalpatent/ES303964A1/en
A method of softening rice to reduce its cooking time which comprises heating the rice grains in dry air at a temperature of at least 205º C, for at least 10 seconds and simultaneously stirring said grains. (Machine-translation by Google Translate, not legally binding)
ES0303964A1964-09-111964-09-11A method of softening rice to reduce your cooking time. (Machine-translation by Google Translate, not legally binding)
ExpiredES303964A1
(en)