ES350815A1 - Method to produce malted leguminous as a direct use food. (Machine-translation by Google Translate, not legally binding) - Google Patents

Method to produce malted leguminous as a direct use food. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES350815A1
ES350815A1 ES350815A ES350815A ES350815A1 ES 350815 A1 ES350815 A1 ES 350815A1 ES 350815 A ES350815 A ES 350815A ES 350815 A ES350815 A ES 350815A ES 350815 A1 ES350815 A1 ES 350815A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
leguminous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES350815A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUBERBIE MENDIOLA
Original Assignee
SUBERBIE MENDIOLA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUBERBIE MENDIOLA filed Critical SUBERBIE MENDIOLA
Publication of ES350815A1 publication Critical patent/ES350815A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Method to produce malted legumes as direct-use food, without subsequent cooking treatments characterized by the fact that, after being selected and cleaned, the legume grains are subjected to soaking and special germination conditions, so that the development of the plumule and radicle, and then high enough temperatures are used to dry and develop special aromas and flavors, as well as to destroy the antitryptic factor present in all legumes. (Machine-translation by Google Translate, not legally binding)
ES350815A 1967-02-22 1968-02-22 Method to produce malted leguminous as a direct use food. (Machine-translation by Google Translate, not legally binding) Expired ES350815A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX9420367 1967-02-22

Publications (1)

Publication Number Publication Date
ES350815A1 true ES350815A1 (en) 1969-05-16

Family

ID=19744861

Family Applications (1)

Application Number Title Priority Date Filing Date
ES350815A Expired ES350815A1 (en) 1967-02-22 1968-02-22 Method to produce malted leguminous as a direct use food. (Machine-translation by Google Translate, not legally binding)

Country Status (2)

Country Link
ES (1) ES350815A1 (en)
FR (1) FR1554469A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3211332C2 (en) * 1982-03-27 1984-01-19 Horst Dipl.-Volksw. Dipl.-Braum. 2308 Preetz Donath Process for making a food product from grain malt
FR3040588A1 (en) * 2015-09-03 2017-03-10 Nutrinat PROCESS FOR TREATING SEEDS FOR OBTAINING FOOD PRODUCTS

Also Published As

Publication number Publication date
FR1554469A (en) 1969-01-17

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