ES292548A1 - Procedure for the preparation of a conservation of citrus in gajos and, in particular, of orange in gajos and in almºbar (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the preparation of a conservation of citrus in gajos and, in particular, of orange in gajos and in almºbar (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES292548A1
ES292548A1 ES0292548A ES292548A ES292548A1 ES 292548 A1 ES292548 A1 ES 292548A1 ES 0292548 A ES0292548 A ES 0292548A ES 292548 A ES292548 A ES 292548A ES 292548 A1 ES292548 A1 ES 292548A1
Authority
ES
Spain
Prior art keywords
gajos
orange
almobar
citrus
conservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0292548A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IND MUERZA SOC ANENIMA VIUDA E
Original Assignee
IND MUERZA SOC ANENIMA VIUDA E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IND MUERZA SOC ANENIMA VIUDA E filed Critical IND MUERZA SOC ANENIMA VIUDA E
Priority to ES0292548A priority Critical patent/ES292548A1/en
Publication of ES292548A1 publication Critical patent/ES292548A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)

Abstract

PROCEDURE FOR THE PREPARATION OF A CONSERVATION OF CITRUS IN GAJOS, AND IN PARTICULAR OF ORANGE IN GAJOS AND IN ALMºBAR, characterized by the fact that as an initial phase, a variable quantity of orange is taken and subjected to a blanching in water at 100º C, and later peeling, after which the segments are separated individually, being fit for the treatment in the following phase. (Machine-translation by Google Translate, not legally binding)
ES0292548A 1963-10-16 1963-10-16 Procedure for the preparation of a conservation of citrus in gajos and, in particular, of orange in gajos and in almºbar (Machine-translation by Google Translate, not legally binding) Expired ES292548A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0292548A ES292548A1 (en) 1963-10-16 1963-10-16 Procedure for the preparation of a conservation of citrus in gajos and, in particular, of orange in gajos and in almºbar (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0292548A ES292548A1 (en) 1963-10-16 1963-10-16 Procedure for the preparation of a conservation of citrus in gajos and, in particular, of orange in gajos and in almºbar (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES292548A1 true ES292548A1 (en) 1963-12-01

Family

ID=34497878

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0292548A Expired ES292548A1 (en) 1963-10-16 1963-10-16 Procedure for the preparation of a conservation of citrus in gajos and, in particular, of orange in gajos and in almºbar (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES292548A1 (en)

Similar Documents

Publication Publication Date Title
ES315705A1 (en) Procedure and apparatus for treating sugar cane sizes (Machine-translation by Google Translate, not legally binding)
DK119390B (en) Method for antioxidant treatment of vegetables to be dried.
ES292548A1 (en) Procedure for the preparation of a conservation of citrus in gajos and, in particular, of orange in gajos and in almºbar (Machine-translation by Google Translate, not legally binding)
FR1380964A (en) Method and apparatus for preserving and dehulling arthropods, eg, edible crustaceans
ES297321A1 (en) Procedure for preparation of dehydrated vegetal (Machine-translation by Google Translate, not legally binding)
AT272914B (en) Device for the treatment of vegetable matter, in particular tobacco
ES341569A1 (en) Pelton turbine of the horizontal shaft type
ES295438A1 (en) Procedure to preserve and to combat crustaceans, like prawns and similar (Machine-translation by Google Translate, not legally binding)
ES304398A1 (en) Procedure for preparing rice quick cooking (Machine-translation by Google Translate, not legally binding)
ES351530A1 (en) A method of treating a xantofila concentrate. (Machine-translation by Google Translate, not legally binding)
FR1280928A (en) perfected vegetable or fruit peeler
ES279600A1 (en) Procedure for the preparation of hydrosoluble tetracyclines (Machine-translation by Google Translate, not legally binding)
GR21713B (en) METHOD OF PEELING OF WATER SEED.
ES288679A1 (en) Procedure to separate the olives and similar from their branches (Machine-translation by Google Translate, not legally binding)
ES338426A1 (en) Machine for pelar and trocear potatoes. (Machine-translation by Google Translate, not legally binding)
ES328656A3 (en) Procedure for vegetable drying. (Machine-translation by Google Translate, not legally binding)
ES252693A1 (en) A fruit conservation procedure (Machine-translation by Google Translate, not legally binding)
ES360459A1 (en) A procedure to prepare the dismantled algin. (Machine-translation by Google Translate, not legally binding)
ES285550A1 (en) Procedure for manufacturing a sucedaneous coffee product (Machine-translation by Google Translate, not legally binding)
ES276466A1 (en) A method of dehydrating vegetables and fruits (Machine-translation by Google Translate, not legally binding)
FR1182011A (en) Plant for the treatment of tubers, edible roots and citrus fruits
ES260877A3 (en) Procedure to insulate and purify the active ammi visnaga principles (Machine-translation by Google Translate, not legally binding)
ES259134A1 (en) New machine for cutting and deposing apricots (Machine-translation by Google Translate, not legally binding)
ES266811A1 (en) New wicker preparation procedure for your peeling (Machine-translation by Google Translate, not legally binding)
ES32728U (en) Instrument to peel oranges and other fruits (Machine-translation by Google Translate, not legally binding)