Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ADOLPH S FOOD PRODUCTS MANUFAC
Original Assignee
ADOLPH S FOOD PRODUCTS MANUFAC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ADOLPH S FOOD PRODUCTS MANUFACfiledCriticalADOLPH S FOOD PRODUCTS MANUFAC
Priority to ES360459ApriorityCriticalpatent/ES360459A1/en
Publication of ES360459A1publicationCriticalpatent/ES360459A1/en
A method for treating the algin shredding comprising the operations of turning said algin and during said turning introduce water and continue turning until said algin has taken the form of homogeneous granules. (Machine-translation by Google Translate, not legally binding)
ES360459A1968-11-201968-11-20A procedure to prepare the dismantled algin. (Machine-translation by Google Translate, not legally binding)
ExpiredES360459A1
(en)
Procedure for the preparation of a composition to reprimate the development of microorganisms. (Machine-translation by Google Translate, not legally binding)
Procedure for the removal of grains and installation for the execution of the procedure. (Machine-translation by Google Translate, not legally binding)
A procedure to prevent the sodium chloride treated with ferro or ferricianuros from acquiring blue tone (Machine-translation by Google Translate, not legally binding)
Procedure for the treatment of plants, especially talofitas, up to a state that allows its further elaboration. (Machine-translation by Google Translate, not legally binding)
Procedure for rebuilding, depiling and treating skins and corambres, using solid proteolic enzymes or together with carbohydrides in the presence of reducing substances. (Machine-translation by Google Translate, not legally binding)