ES417375A1 - Malting - Google Patents

Malting

Info

Publication number
ES417375A1
ES417375A1 ES417375A ES417375A ES417375A1 ES 417375 A1 ES417375 A1 ES 417375A1 ES 417375 A ES417375 A ES 417375A ES 417375 A ES417375 A ES 417375A ES 417375 A1 ES417375 A1 ES 417375A1
Authority
ES
Spain
Prior art keywords
grain
malting
period
pressure change
sudden pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES417375A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barret Bros & Co Propriet
Original Assignee
Barret Bros & Co Propriet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barret Bros & Co Propriet filed Critical Barret Bros & Co Propriet
Publication of ES417375A1 publication Critical patent/ES417375A1/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • C12C1/027Germinating
    • C12C1/047Influencing the germination by chemical or physical means

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Physiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A method of malting barley and other grains, which includes the steps of soaking the grain with water to initiate germination, germinating the grain for a period of time sufficient to produce sufficient enzymes in the grain to facilitate the completion of malting, subjecting the sprouted grain to a sudden pressure change to thereby restrict further development or respiration thereof, and to continue malting the grain to produce, within a period of no more than 48 hours from the time of said sudden pressure change, a malt that, when drying on the stove, has a difference of fine to coarse extract of no more than 3%. (Machine-translation by Google Translate, not legally binding)
ES417375A 1972-07-31 1973-07-30 Malting Expired ES417375A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPA990372 1972-07-31
AUPB295673 1973-04-11

Publications (1)

Publication Number Publication Date
ES417375A1 true ES417375A1 (en) 1976-05-16

Family

ID=25641988

Family Applications (1)

Application Number Title Priority Date Filing Date
ES417375A Expired ES417375A1 (en) 1972-07-31 1973-07-30 Malting

Country Status (19)

Country Link
JP (1) JPS4942839A (en)
AR (1) AR205436A1 (en)
AT (1) AT343579B (en)
CA (1) CA1014877A (en)
CH (1) CH587342A5 (en)
CS (1) CS172871B2 (en)
DD (1) DD105824A5 (en)
DE (1) DE2338466C3 (en)
DK (1) DK137840C (en)
ES (1) ES417375A1 (en)
FR (1) FR2194775B1 (en)
GB (1) GB1427246A (en)
HU (1) HU166066B (en)
IE (1) IE37919B1 (en)
IN (1) IN138863B (en)
IT (1) IT990069B (en)
NL (1) NL7310553A (en)
PL (1) PL93283B1 (en)
SE (1) SE393630B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1476082A (en) * 1975-03-14 1977-06-10 Pollock J Malting at low moisture
JPS5685202A (en) * 1979-12-12 1981-07-11 Makusuueru Debidoson Ltd Treatment of seed or grain for accelerating natural spouting
JPS5873642U (en) * 1981-11-13 1983-05-18 クラリオン株式会社 Memory-slide support mechanism in push-button tuner
JPS61140530U (en) * 1985-02-21 1986-08-30
GB9928490D0 (en) * 1999-12-03 2000-02-02 Scott Lionel Products and processes therefor

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1047119A (en) * 1964-06-08 1966-11-02 Dominion Malting Ontario Ltd Malting process
DE1907830A1 (en) * 1969-02-17 1970-09-03 Wolf Cosyns S A De Malt production from cereals by macera- - tion, germination and drying
BE737279A (en) * 1969-08-08 1970-01-16 Malting of grain

Also Published As

Publication number Publication date
SE393630B (en) 1977-05-16
NL7310553A (en) 1974-02-04
IT990069B (en) 1975-06-20
HU166066B (en) 1975-01-28
DD105824A5 (en) 1974-05-12
DE2338466B2 (en) 1978-10-12
IN138863B (en) 1976-04-10
IE37919L (en) 1974-01-31
DE2338466A1 (en) 1974-02-21
AT343579B (en) 1978-06-12
IE37919B1 (en) 1977-11-09
ATA671173A (en) 1977-10-15
CH587342A5 (en) 1977-04-29
DK137840B (en) 1978-05-16
GB1427246A (en) 1976-03-10
PL93283B1 (en) 1977-05-30
CS172871B2 (en) 1977-01-28
JPS4942839A (en) 1974-04-22
CA1014877A (en) 1977-08-02
AR205436A1 (en) 1976-05-07
DK137840C (en) 1978-10-09
FR2194775A1 (en) 1974-03-01
FR2194775B1 (en) 1979-08-17
DE2338466C3 (en) 1979-06-07

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