JPS6437245A - Dough separated filtrate - Google Patents

Dough separated filtrate

Info

Publication number
JPS6437245A
JPS6437245A JP19419487A JP19419487A JPS6437245A JP S6437245 A JPS6437245 A JP S6437245A JP 19419487 A JP19419487 A JP 19419487A JP 19419487 A JP19419487 A JP 19419487A JP S6437245 A JPS6437245 A JP S6437245A
Authority
JP
Japan
Prior art keywords
dough
filtrate
confectionery
obtd
wheat flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP19419487A
Other languages
Japanese (ja)
Inventor
Kan Hirakawa
Kozo Oya
Minoru Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kanegafuchi Chemical Industry Co Ltd
Original Assignee
Kanegafuchi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanegafuchi Chemical Industry Co Ltd filed Critical Kanegafuchi Chemical Industry Co Ltd
Priority to JP19419487A priority Critical patent/JPS6437245A/en
Publication of JPS6437245A publication Critical patent/JPS6437245A/en
Pending legal-status Critical Current

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE: To make it possible to easily and effectively improve dough by allowing the filtrate obtd. in the process for separating microbial cells in a yeast production process to exist in the dough for confectionery. CONSTITUTION: The filtrate which holds the yeast suspension obtd. by culture in the production process of bread yeast and is obtd. at the time of separating the microbial cells is put into the dough for bread making and confectionery. The filtrate is preferably directly added to wheat flour or the filtrate which is absorbed in natural material powder, such as soybean powder, rice powder, potato powder and starches is mixed with the wheat flour and the resulted wheat flour is used for the dough for bread making and confectionery or the fat ad oil compsn. formed by emulsifying and compounding the filtrate with the fats and oils is used for the dough for bread making and confectionery.
JP19419487A 1987-08-03 1987-08-03 Dough separated filtrate Pending JPS6437245A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP19419487A JPS6437245A (en) 1987-08-03 1987-08-03 Dough separated filtrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19419487A JPS6437245A (en) 1987-08-03 1987-08-03 Dough separated filtrate

Publications (1)

Publication Number Publication Date
JPS6437245A true JPS6437245A (en) 1989-02-07

Family

ID=16320514

Family Applications (1)

Application Number Title Priority Date Filing Date
JP19419487A Pending JPS6437245A (en) 1987-08-03 1987-08-03 Dough separated filtrate

Country Status (1)

Country Link
JP (1) JPS6437245A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2467573C2 (en) * 2011-03-09 2012-11-27 Федеральное государственное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГОУ ВПО "Госуниверситет-УНПК") Method for production of bread of rye and wheat flour mixture

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2467573C2 (en) * 2011-03-09 2012-11-27 Федеральное государственное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГОУ ВПО "Госуниверситет-УНПК") Method for production of bread of rye and wheat flour mixture

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