FR2433910A2 - Increasing the nutritional value of wheat milling wastes - mainly bran, by grinding to specified particle size - Google Patents
Increasing the nutritional value of wheat milling wastes - mainly bran, by grinding to specified particle sizeInfo
- Publication number
- FR2433910A2 FR2433910A2 FR7824333A FR7824333A FR2433910A2 FR 2433910 A2 FR2433910 A2 FR 2433910A2 FR 7824333 A FR7824333 A FR 7824333A FR 7824333 A FR7824333 A FR 7824333A FR 2433910 A2 FR2433910 A2 FR 2433910A2
- Authority
- FR
- France
- Prior art keywords
- bran
- grinding
- nutritional value
- mainly
- increasing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Abstract
The wastes obtd. during the various stages of wheat grinding are ground or micronised to obtain a product of which at least 85% passes a 100 u sieve and almost all passes a 400 u sieve. The product is used in food compsns., esp. bread. The process at least doubles the nutritional value of the material which is mostly bran. In bread, advantages are obtd. in digestibility, texture, colour, taste and conservation. The process is pref. applied to soft wheat and before milling the wheat is pref. washed with at least 2% of drinking water. The amt. used in bread is pref. 1-5%, esp. 1.3-1.7%.
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7824333A FR2433910A2 (en) | 1978-08-22 | 1978-08-22 | Increasing the nutritional value of wheat milling wastes - mainly bran, by grinding to specified particle size |
ES476605A ES476605A1 (en) | 1978-01-10 | 1979-01-05 | Process for treating sharps and middlings from flour-milling and foodstuffs obtained therefrom |
NL7900123A NL7900123A (en) | 1978-01-10 | 1979-01-08 | METHOD FOR PROCESSING GRINDING WASTE, AND FOOD PRODUCTS OBTAINED THEREIN. |
CH13479A CH629683A5 (en) | 1978-01-10 | 1979-01-08 | PROCESS FOR THE RECOVERY OF MUNICIPAL OUTPUTS. |
GB7900531A GB2013077B (en) | 1978-01-10 | 1979-01-08 | Process for treating sharpsm and middlings from flourmilling and foodstuffs obtained therefrom |
IT19144/79A IT1112005B (en) | 1978-01-10 | 1979-01-09 | PROCESS FOR THE VALORISATION OF MOLITORY INDUSTRY WASTE AND FOODSTUFFS OBTAINED THROUGH THIS PROCEDURE |
DE19792900561 DE2900561A1 (en) | 1978-01-10 | 1979-01-09 | PROCESS FOR THE REFINEMENT OF MILLING PRODUCTS AND FOOD PRODUCTS OBTAINED BY THIS PROCESS |
DK256779A DK256779A (en) | 1978-08-22 | 1979-06-19 | PROCEDURE FOR VALORIZING BYPRODUCTS BY MEAL |
SE7905404A SE7905404L (en) | 1978-08-22 | 1979-06-19 | PROCEDURE TO HIGH THE VALUE OF BRANCH AND INTERMEDIATE PRODUCTS RECOVERED BY MILLING MILL |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7824333A FR2433910A2 (en) | 1978-08-22 | 1978-08-22 | Increasing the nutritional value of wheat milling wastes - mainly bran, by grinding to specified particle size |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2433910A2 true FR2433910A2 (en) | 1980-03-21 |
FR2433910B2 FR2433910B2 (en) | 1981-08-28 |
Family
ID=9211988
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7824333A Granted FR2433910A2 (en) | 1978-01-10 | 1978-08-22 | Increasing the nutritional value of wheat milling wastes - mainly bran, by grinding to specified particle size |
Country Status (3)
Country | Link |
---|---|
DK (1) | DK256779A (en) |
FR (1) | FR2433910A2 (en) |
SE (1) | SE7905404L (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR861982A (en) * | 1939-08-10 | 1941-02-22 | Fines Moutures | New product extracted from milling and other similar products |
FR55461E (en) * | 1942-05-28 | 1952-06-30 | Fines Moutures | New product extracted from milling and other similar products |
FR1056440A (en) * | 1951-04-30 | 1954-02-26 | Bread and flour for its manufacture |
-
1978
- 1978-08-22 FR FR7824333A patent/FR2433910A2/en active Granted
-
1979
- 1979-06-19 SE SE7905404A patent/SE7905404L/en unknown
- 1979-06-19 DK DK256779A patent/DK256779A/en not_active Application Discontinuation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR861982A (en) * | 1939-08-10 | 1941-02-22 | Fines Moutures | New product extracted from milling and other similar products |
FR55461E (en) * | 1942-05-28 | 1952-06-30 | Fines Moutures | New product extracted from milling and other similar products |
FR1056440A (en) * | 1951-04-30 | 1954-02-26 | Bread and flour for its manufacture |
Also Published As
Publication number | Publication date |
---|---|
SE7905404L (en) | 1980-02-23 |
DK256779A (en) | 1980-02-23 |
FR2433910B2 (en) | 1981-08-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI902464A0 (en) | FOERFARANDE FOER FRAMSTAELLNING AV FIBERHALTIGT LIVSMEDEL. | |
EP0377530A3 (en) | A beta-glucane enriched alimentary fiber and process for preparing the same | |
PL309049A1 (en) | Steamed rice product and method of making same | |
EP0177140A3 (en) | Food products and methods | |
SG79094G (en) | Method of making dried paste food. | |
CN1111101A (en) | Method for producing superfine powder of Chinese yam | |
FR2413936A1 (en) | Increasing the nutritional value of wheat milling wastes - mainly bran, by grinding to specified particle size | |
FR2433910A2 (en) | Increasing the nutritional value of wheat milling wastes - mainly bran, by grinding to specified particle size | |
US3620761A (en) | Cook-in-the-bowl cereal | |
JPS57203014A (en) | Health food | |
CN1109288A (en) | Black nutritive food | |
JPS5716646A (en) | Production of apricot chips | |
IE801473L (en) | Expanded high fibre cereal products | |
ZA812885B (en) | Process for preparing soya proteins of agreable taste for human use and product thus obtained | |
JPS55141190A (en) | Preparation of dried koji (malted rice) for brewing | |
GB1371664A (en) | Instant oat cereal product | |
JPS56129157A (en) | Molded body using used coffee grounds as main material and production thereof | |
JPS5754563A (en) | Roasted and crushed rice for storage | |
JPS60188043A (en) | Production of fermented food | |
JPS5523912A (en) | Preparation of formed potato chips | |
JPS5635952A (en) | Preparing method of rice cake | |
JPS642527A (en) | Production of pickle | |
JPH02231046A (en) | Wheat-containing rice cake food and production thereof | |
JPS6413967A (en) | Preparation of vegetable extract | |
ES2017138A6 (en) | Process for obtaining food-grade toasted flours (meal) and semolinas for human consumption |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property |