GB2013077B - Process for treating sharpsm and middlings from flourmilling and foodstuffs obtained therefrom - Google Patents
Process for treating sharpsm and middlings from flourmilling and foodstuffs obtained therefromInfo
- Publication number
- GB2013077B GB2013077B GB7900531A GB7900531A GB2013077B GB 2013077 B GB2013077 B GB 2013077B GB 7900531 A GB7900531 A GB 7900531A GB 7900531 A GB7900531 A GB 7900531A GB 2013077 B GB2013077 B GB 2013077B
- Authority
- GB
- United Kingdom
- Prior art keywords
- sharpsm
- flourmilling
- middlings
- treating
- obtained therefrom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7800500A FR2413936A1 (en) | 1978-01-10 | 1978-01-10 | Increasing the nutritional value of wheat milling wastes - mainly bran, by grinding to specified particle size |
FR7824333A FR2433910A2 (en) | 1978-08-22 | 1978-08-22 | Increasing the nutritional value of wheat milling wastes - mainly bran, by grinding to specified particle size |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2013077A GB2013077A (en) | 1979-08-08 |
GB2013077B true GB2013077B (en) | 1982-04-28 |
Family
ID=26220394
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB7900531A Expired GB2013077B (en) | 1978-01-10 | 1979-01-08 | Process for treating sharpsm and middlings from flourmilling and foodstuffs obtained therefrom |
Country Status (6)
Country | Link |
---|---|
CH (1) | CH629683A5 (en) |
DE (1) | DE2900561A1 (en) |
ES (1) | ES476605A1 (en) |
GB (1) | GB2013077B (en) |
IT (1) | IT1112005B (en) |
NL (1) | NL7900123A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1701619A2 (en) | 2003-12-17 | 2006-09-20 | Conagra Foods, Inc. | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6126982A (en) | 1998-12-28 | 2000-10-03 | Maldonado; Alfonso | Mineral-enhanced bakery products |
FR2805438B1 (en) * | 2000-02-25 | 2002-06-07 | Paris Grands Moulins | FOOD OR NON-FOOD PRODUCT BASED ON WHEAT EXTRACTS |
WO2002013626A1 (en) * | 2000-08-15 | 2002-02-21 | Maldonado, Alfonso | Mineral-enhanced bakery products |
-
1979
- 1979-01-05 ES ES476605A patent/ES476605A1/en not_active Expired
- 1979-01-08 CH CH13479A patent/CH629683A5/en not_active IP Right Cessation
- 1979-01-08 NL NL7900123A patent/NL7900123A/en not_active Application Discontinuation
- 1979-01-08 GB GB7900531A patent/GB2013077B/en not_active Expired
- 1979-01-09 IT IT19144/79A patent/IT1112005B/en active
- 1979-01-09 DE DE19792900561 patent/DE2900561A1/en not_active Ceased
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1701619A2 (en) | 2003-12-17 | 2006-09-20 | Conagra Foods, Inc. | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
Also Published As
Publication number | Publication date |
---|---|
IT7919144A0 (en) | 1979-01-09 |
IT1112005B (en) | 1986-01-13 |
ES476605A1 (en) | 1980-01-16 |
NL7900123A (en) | 1979-07-12 |
CH629683A5 (en) | 1982-05-14 |
DE2900561A1 (en) | 1979-07-19 |
GB2013077A (en) | 1979-08-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PE20 | Patent expired after termination of 20 years |
Effective date: 19990107 |