AU2001243329A1 - Frozen filled yeast-leavened bread product and a method for making the product - Google Patents

Frozen filled yeast-leavened bread product and a method for making the product

Info

Publication number
AU2001243329A1
AU2001243329A1 AU2001243329A AU4332901A AU2001243329A1 AU 2001243329 A1 AU2001243329 A1 AU 2001243329A1 AU 2001243329 A AU2001243329 A AU 2001243329A AU 4332901 A AU4332901 A AU 4332901A AU 2001243329 A1 AU2001243329 A1 AU 2001243329A1
Authority
AU
Australia
Prior art keywords
product
making
leavened bread
filled yeast
frozen filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001243329A
Inventor
William J. Hartman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Luiginos Inc
Original Assignee
LUIGINO S
Luiginos Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LUIGINO S, Luiginos Inc filed Critical LUIGINO S
Publication of AU2001243329A1 publication Critical patent/AU2001243329A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
AU2001243329A 2000-02-29 2001-02-28 Frozen filled yeast-leavened bread product and a method for making the product Abandoned AU2001243329A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/515,736 US6406731B1 (en) 2000-02-29 2000-02-29 Frozen filled yeast-leavened bread product and a method for making the product
US09515736 2000-02-29
PCT/US2001/006418 WO2001064039A1 (en) 2000-02-29 2001-02-28 Frozen filled yeast-leavened bread product and a method for making the product

Publications (1)

Publication Number Publication Date
AU2001243329A1 true AU2001243329A1 (en) 2001-09-12

Family

ID=24052535

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001243329A Abandoned AU2001243329A1 (en) 2000-02-29 2001-02-28 Frozen filled yeast-leavened bread product and a method for making the product

Country Status (6)

Country Link
US (1) US6406731B1 (en)
EP (1) EP1259116A4 (en)
JP (1) JP2003524426A (en)
AU (1) AU2001243329A1 (en)
CA (1) CA2400809A1 (en)
WO (1) WO2001064039A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1256280T3 (en) * 2001-05-09 2004-01-05 Kraft Foods R & D Inc Process for making a variety of long-lasting, stuffed bread snacks
US20040137125A1 (en) * 2003-01-15 2004-07-15 Alberto Faks Runny chocolate souffle dessert
US20040253358A1 (en) * 2003-06-13 2004-12-16 Morad Mohamed M. Novel anisotropic dough platform for food items
JP4497895B2 (en) * 2003-11-10 2010-07-07 隆久 山本 Detachable metal plate bending angle accuracy adjustment device
AU2005244769B2 (en) 2004-05-12 2009-03-12 General Mills Marketing, Inc. Method of producing frozen dough, and related products
US20060121160A1 (en) * 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product
US7592026B2 (en) * 2005-09-14 2009-09-22 Jeno F. Paulucci Filled bread product and a method for making the product
US8304008B2 (en) * 2005-09-14 2012-11-06 Bellisio Foods, Inc. Frozen filled yeast-leavened bread product and a method for making the product
NL1030675C2 (en) * 2005-12-15 2007-06-18 Friesland Brands Bv Stuffed cheese product.
ES2606303T3 (en) * 2006-11-27 2017-03-23 Kraft Foods R & D, Inc. Snack Coated
US20150056337A1 (en) * 2013-08-23 2015-02-26 Elwha Llc System and method for producing bread products
KR101448016B1 (en) 2013-12-30 2014-10-08 채형원 Frozen pizza manufacturing method using Automatic encrusting machine

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3807919A (en) * 1972-03-29 1974-04-30 Dca Food Ind Extruder for making annular bodies with an annular filling
DE2556254C3 (en) * 1975-06-02 1978-10-26 C.H. Boehringer Sohn, 6507 Ingelheim Snack with a long-lasting bread coating
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor
US4207348A (en) * 1978-12-21 1980-06-10 International Multifoods Corporation Food item and method of preparation
US4741908A (en) * 1985-08-01 1988-05-03 Oscar Mayer Enrobed food products and method of manufacture
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
US4814194A (en) * 1986-03-10 1989-03-21 Taiyo Fishery Co., Ltd. Process for preparing a food product having a food content and a dough for enveloping the food content
JPH02203734A (en) * 1989-02-02 1990-08-13 Rheon Autom Mach Co Ltd Strudel containing cake
DE69421527T2 (en) * 1994-07-23 2000-06-21 Societe Des Produits Nestle S.A., Vevey Method and device for producing filled dough products
US6156356A (en) * 1996-06-03 2000-12-05 King; K. Michael Pizza pop-up toaster product

Also Published As

Publication number Publication date
WO2001064039A1 (en) 2001-09-07
EP1259116A1 (en) 2002-11-27
JP2003524426A (en) 2003-08-19
EP1259116A4 (en) 2005-04-06
CA2400809A1 (en) 2001-09-07
US6406731B1 (en) 2002-06-18

Similar Documents

Publication Publication Date Title
AU2001272436A1 (en) Ice confectionery product and preparation method
AU2001262324A1 (en) Ice confectionery product and preparation method
AU2000270839A1 (en) A soy-based dough and products made from the dough
AU2001284696A1 (en) Ready-to-use food product
AU2001256432A1 (en) Method for producing bulk confectionery
AU2001243329A1 (en) Frozen filled yeast-leavened bread product and a method for making the product
AU2001281871A1 (en) Ice-cream maker
AU4307600A (en) A pre-cooked meat product and a process for making the same
AU2003258798A1 (en) Method for making a deep-frozen intermediate product for sweet or savoury pie and resulting intermediate product
AU3666700A (en) Process for making and storing a bakery product
AU2002233203A1 (en) Fat continuous food product
AU2001280904A1 (en) Frozen food product with topping
AU2001282948A1 (en) Potato dough
AU3241801A (en) A device for producing filled dough pieces such as a croissant and the like
AU2001238417A1 (en) Calcium-fortified, grape-based products and methods for making them
AU2002218484A1 (en) Latex products
AU144947S (en) Bread product
AU144948S (en) Bread product
AU2002217858A1 (en) Container forming method and product
AU2001288685A1 (en) Whipped food products
AU7657698A (en) Method for making a baking product
GB0006276D0 (en) A convenience food product and method of making the same
AU2000266427A1 (en) Mineral-enhanced bakery products
HU0100017D0 (en) Bread products
AU5440601A (en) Method for preparing bakery products such as croissants and the like