GB242523A - Improvements in confections - Google Patents

Improvements in confections

Info

Publication number
GB242523A
GB242523A GB968225A GB968225A GB242523A GB 242523 A GB242523 A GB 242523A GB 968225 A GB968225 A GB 968225A GB 968225 A GB968225 A GB 968225A GB 242523 A GB242523 A GB 242523A
Authority
GB
United Kingdom
Prior art keywords
tablets
supporting
confection
cavity
strip
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB968225A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB968225A priority Critical patent/GB242523A/en
Publication of GB242523A publication Critical patent/GB242523A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Packages (AREA)
  • Confectionery (AREA)

Abstract

242,523. Miles, N. L. April 14, 1925. Confectionery or sweetmeats. - A hollow confection consists of two opposed tablets with interconnected cavities therein, a supporting-stud being positioned in a cavity of each tablet, the studs abutting against one another and supporting the cavity walls. As shown in Fig. 3, the tablets 1, having supporting-studs 4, are moulded with a connecting-strip 2 which acts as a hinge when the tablets are folded together, whilst still plastic, to form the confection. The strip 2 has inclined faces which abut against the faces 9, 10 of the tablets and seal the edge of the confection. A stick or handle 7 mav be inserted in one of the tablets, and passages to and from the internal cavity may be arranged to form a whistle.
GB968225A 1925-04-14 1925-04-14 Improvements in confections Expired GB242523A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB968225A GB242523A (en) 1925-04-14 1925-04-14 Improvements in confections

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB968225A GB242523A (en) 1925-04-14 1925-04-14 Improvements in confections

Publications (1)

Publication Number Publication Date
GB242523A true GB242523A (en) 1925-11-12

Family

ID=9876721

Family Applications (1)

Application Number Title Priority Date Filing Date
GB968225A Expired GB242523A (en) 1925-04-14 1925-04-14 Improvements in confections

Country Status (1)

Country Link
GB (1) GB242523A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2739065A (en) * 1953-04-07 1956-03-20 Adolph C Hugin Edible whistle candy products
EP0036227A2 (en) * 1980-02-29 1981-09-23 Pakcraft Limited Unit E1 Lolly and machine for manufacturing such a lolly

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2739065A (en) * 1953-04-07 1956-03-20 Adolph C Hugin Edible whistle candy products
EP0036227A2 (en) * 1980-02-29 1981-09-23 Pakcraft Limited Unit E1 Lolly and machine for manufacturing such a lolly
EP0036227A3 (en) * 1980-02-29 1983-01-05 Pakcraft Limited Unit E1 Lolly and machine for manufacturing such a lolly

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