AR020888A1 - Sustituto de crema, procedimiento para obtenerlo y productos que incluyen dicho sustituto - Google Patents

Sustituto de crema, procedimiento para obtenerlo y productos que incluyen dicho sustituto

Info

Publication number
AR020888A1
AR020888A1 ARP990104373A ARP990104373A AR020888A1 AR 020888 A1 AR020888 A1 AR 020888A1 AR P990104373 A ARP990104373 A AR P990104373A AR P990104373 A ARP990104373 A AR P990104373A AR 020888 A1 AR020888 A1 AR 020888A1
Authority
AR
Argentina
Prior art keywords
substitute
cream
weight
products
procedure
Prior art date
Application number
ARP990104373A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR020888A1 publication Critical patent/AR020888A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Se trata de un sustituto de la crema que comprende de 5% a 40% en peso de manteca, de alrededor de 0.05% a alrededor de 2% en peso de un ácido aceptablepara alimentos, de alrededor de 0.25% a alrededor de 5% en peso de un agente espesante yalrededor de 4% de una proteína alimenticia, con respecto al pesototal del sustituto de crema, junto con una cantidad suficiente de agua para completar el total de 100% en peso. También se propone la preparacion de dichosustituto en reemplazo totalo parcial de la crema. Se reivindican además los productos alimenticios que incluyen dicho producto.
ARP990104373A 1998-08-31 1999-08-31 Sustituto de crema, procedimiento para obtenerlo y productos que incluyen dicho sustituto AR020888A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14366498A 1998-08-31 1998-08-31

Publications (1)

Publication Number Publication Date
AR020888A1 true AR020888A1 (es) 2002-06-05

Family

ID=22505045

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990104373A AR020888A1 (es) 1998-08-31 1999-08-31 Sustituto de crema, procedimiento para obtenerlo y productos que incluyen dicho sustituto

Country Status (9)

Country Link
US (1) US6627243B2 (es)
EP (1) EP1109460B1 (es)
AR (1) AR020888A1 (es)
AT (1) ATE322178T1 (es)
AU (1) AU4512799A (es)
DE (1) DE69930754D1 (es)
HK (1) HK1041419A1 (es)
MY (1) MY133541A (es)
WO (1) WO2000011966A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9119412B2 (en) 2012-03-14 2015-09-01 Land O'lakes, Inc. Reduced heavy cream substitutes and methods of making and using same

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1395131A1 (en) * 2001-06-14 2004-03-10 C.P. Kelco U.S. Inc. Asceptic cream substitute
FR2842395B1 (fr) * 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
US20060029713A1 (en) * 2004-04-13 2006-02-09 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20050226986A1 (en) * 2004-04-13 2005-10-13 Land O'lakes Method of producing a heat stable oil-in-water emulsion and the products made therefrom
MY145596A (en) * 2005-10-11 2012-02-29 Rich Products Corp Aseptic liquid non dairy creamer
US9894910B2 (en) 2006-03-20 2018-02-20 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US8420148B2 (en) * 2006-03-20 2013-04-16 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US20100189866A1 (en) * 2009-01-29 2010-07-29 Degner Brian M Retortable dairy base
EA016763B1 (ru) * 2010-06-30 2012-07-30 Дмитрий Вадимович Габисов Композиция для производства кисломолочного продукта (варианты)
EA016741B1 (ru) * 2010-06-30 2012-07-30 Дмитрий Вадимович Габисов Композиция для производства кисломолочного продукта (варианты)
CN106798016A (zh) * 2017-01-06 2017-06-06 宁夏塞尚乳业有限公司 利用无水奶油为原料生产的稀奶油及其生产工艺
CN106665866A (zh) * 2017-01-06 2017-05-17 宁夏塞尚乳业有限公司 用于制作糕点类产品的超高温低脂稀奶油及其生产工艺
SG11202005668QA (en) * 2017-12-19 2020-07-29 Fonterra Cooperative Group Ltd Dairy product and process
CN114468060A (zh) * 2022-03-18 2022-05-13 山东德正乳业股份有限公司 稀奶油及其制造方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3314798A (en) 1963-08-14 1967-04-18 Graves Stambaugh Corp Dairy product and method of producing same
GB1066703A (en) * 1965-05-17 1967-04-26 Quality Foods Ltd Imitation cream composition
GB1077338A (en) * 1966-03-11 1967-07-26 Gen Foods Corp Edible whipping composition
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4251560A (en) 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
US4307125A (en) 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
US4310561A (en) 1980-03-20 1982-01-12 R.G.B. Laboratories, Inc. Protein-free synthetic milk or the like
NL8101638A (nl) 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US4451492A (en) 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
US4820541A (en) 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4985270A (en) 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US4873094A (en) 1988-07-21 1989-10-10 Land O'lakes, Inc. Method of making an acidified dairy cream
EP0385542B1 (en) 1989-03-03 1993-10-27 Unilever N.V. Process for the preparation of a low calorie butter spread and products obtained by said process
EP0560429A1 (en) 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams
US5366751A (en) 1992-06-01 1994-11-22 Pordy William T Low fat, low cholesterol, and low calorie dairy creamer
EP0631730A3 (de) 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
AUPM540494A0 (en) 1994-05-02 1994-05-26 Flynn, Michael Shaun A settable dessert
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9119412B2 (en) 2012-03-14 2015-09-01 Land O'lakes, Inc. Reduced heavy cream substitutes and methods of making and using same

Also Published As

Publication number Publication date
ATE322178T1 (de) 2006-04-15
WO2000011966A1 (en) 2000-03-09
MY133541A (en) 2007-11-30
US6627243B2 (en) 2003-09-30
HK1041419A1 (en) 2002-07-12
EP1109460A1 (en) 2001-06-27
DE69930754D1 (de) 2006-05-18
EP1109460B1 (en) 2006-04-05
US20010003598A1 (en) 2001-06-14
AU4512799A (en) 2000-03-21

Similar Documents

Publication Publication Date Title
AR020888A1 (es) Sustituto de crema, procedimiento para obtenerlo y productos que incluyen dicho sustituto
AR022541A1 (es) Composiciones de fitoesterol y fitoestanol
ES2040762T3 (es) Producto de confiteria y metodo para su preparacion.
AR003108A1 (es) Compuestos con propiedades de liberacion de la hormona del crecimiento, composicion farmaceutica que los contienen, el uso de los mismos para la preparación de un medicamento.
HK1014159A1 (en) Therapeutic uses of bactericidal/permeability-increasing protein dimer products
MX9100229A (es) Composiciones alimenticias y farmaceuticas que contienen acidos grasos monoinsaturados de cadena corta,y metodos de uso
ES2182869T3 (es) Sacarido no reductor y su uso.
ATE149800T1 (de) Wässrige gelmatrix für den ersatz von konfekt- fetten
AR018176A1 (es) Un complejo metaestable de calcio, proceso para prepararlo, los productos alimenticios fortificados con el mismo y los procedimientos para prepararlos.
MY131380A (en) Fatty ingredients & products for full or partial replacement of fat in food products
ES2083160T5 (es) Pasta alimentaria esparcible.
ES2153060T3 (es) Metodo para producir huevos al te verde.
ES2084238T3 (es) Tratamiento de plantas de bulbos, tales como el ajo, las cebollas y similares, para liberarlas del llamado efecto del "dia despues".
BR0009954A (pt) Produto alimentìcio espalhável, e, processo para a preparação do mesmo
ES2036174T3 (es) Un procedimiento para la preparacion de una combinacion broncodilatadora de prazosin-pirbuterol.
DE60143246D1 (de) Hafer- oder Maisprodukte enthaltend absorbierte Zusatzstoffe und Verfahren ihrer Herstellung
MX7102E (es) Composicion cosmetica base para crema
AR015509A1 (es) COMPOSICIONES DE ÁCIDOS GRASOS, USO DE DICHAS COMPOSICIONES PARA LA MANUFACTURA DE UN MEDICAMENTO PARA TRATAR EL ESTRÉS, PÉRDIDA DE PESO, ANSIEDAD DURANTE EL TRANSPORTE, Y PARA MEJORAR LA CONVERSIoN DE ALIMENTO EN ANIMALES MAMíFEROS Y UNA SOLUCIoN.
ES2052886T3 (es) Licor u otra bebida que contiene alcohol estable a oxidacion.
AR007155A1 (es) Productos de globina procesada y metodos para su preparacion, y productos comestibles que contienen dicha globina procesada
ES8501799A1 (es) Procedimiento para aislar agentes tensioactivos lipidicos
AR041656A1 (es) Productos alimenticios
ES2151456B1 (es) Procedimiento de obtencion de un producto cosmetico y producto cosmetico obtenido con este procedimiento.
ES2105987B1 (es) Producto alimenticio tipo bizcocho, magdalena o similar y procedimiento para la obtencion del mismo.
JPS5599165A (en) Preparation of desert food containing ingredient

Legal Events

Date Code Title Description
FG Grant, registration