HK1041419A1 - Cream substitute containing butter - Google Patents

Cream substitute containing butter

Info

Publication number
HK1041419A1
HK1041419A1 HK01108823A HK01108823A HK1041419A1 HK 1041419 A1 HK1041419 A1 HK 1041419A1 HK 01108823 A HK01108823 A HK 01108823A HK 01108823 A HK01108823 A HK 01108823A HK 1041419 A1 HK1041419 A1 HK 1041419A1
Authority
HK
Hong Kong
Prior art keywords
cream substitute
substitute containing
containing butter
butter
cream
Prior art date
Application number
HK01108823A
Inventor
George Cherian
Mark Randolph Jacobson
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of HK1041419A1 publication Critical patent/HK1041419A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
HK01108823A 1998-08-31 2001-12-17 Cream substitute containing butter HK1041419A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14366498A 1998-08-31 1998-08-31
PCT/EP1999/004077 WO2000011966A1 (en) 1998-08-31 1999-06-14 Cream substitute containing butter

Publications (1)

Publication Number Publication Date
HK1041419A1 true HK1041419A1 (en) 2002-07-12

Family

ID=22505045

Family Applications (1)

Application Number Title Priority Date Filing Date
HK01108823A HK1041419A1 (en) 1998-08-31 2001-12-17 Cream substitute containing butter

Country Status (9)

Country Link
US (1) US6627243B2 (en)
EP (1) EP1109460B1 (en)
AR (1) AR020888A1 (en)
AT (1) ATE322178T1 (en)
AU (1) AU4512799A (en)
DE (1) DE69930754D1 (en)
HK (1) HK1041419A1 (en)
MY (1) MY133541A (en)
WO (1) WO2000011966A1 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6759078B2 (en) * 2001-06-14 2004-07-06 Cp Kelco U.S., Inc. Aseptic cream substitute
FR2842395B1 (en) * 2002-07-18 2005-06-24 Barry Callebaut Ag GELATIN SUBSTITUTION PRODUCT AND FOOD APPLICATIONS
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
US20050226986A1 (en) * 2004-04-13 2005-10-13 Land O'lakes Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20060029713A1 (en) * 2004-04-13 2006-02-09 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20070092628A1 (en) * 2005-10-11 2007-04-26 Taiben Cheng Aseptic liquid non dairy creamer
US8420148B2 (en) * 2006-03-20 2013-04-16 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US9894910B2 (en) 2006-03-20 2018-02-20 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US20100189866A1 (en) * 2009-01-29 2010-07-29 Degner Brian M Retortable dairy base
EA016763B1 (en) * 2010-06-30 2012-07-30 Дмитрий Вадимович Габисов Composition for production of sour milky products (variants)
EA016741B1 (en) * 2010-06-30 2012-07-30 Дмитрий Вадимович Габисов Composition for production of sour milky products (variants)
US9119412B2 (en) 2012-03-14 2015-09-01 Land O'lakes, Inc. Reduced heavy cream substitutes and methods of making and using same
CN106665866A (en) * 2017-01-06 2017-05-17 宁夏塞尚乳业有限公司 Ultra-high temperature low-fat light cream for making cake products and production process thereof
CN106798016A (en) * 2017-01-06 2017-06-06 宁夏塞尚乳业有限公司 It is the dilute cream and its production technology that raw material is produced using anhydrous butter oil
CN114468060A (en) * 2022-03-18 2022-05-13 山东德正乳业股份有限公司 Cream and its preparation method

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3314798A (en) 1963-08-14 1967-04-18 Graves Stambaugh Corp Dairy product and method of producing same
GB1066703A (en) * 1965-05-17 1967-04-26 Quality Foods Ltd Imitation cream composition
GB1077338A (en) * 1966-03-11 1967-07-26 Gen Foods Corp Edible whipping composition
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4251560A (en) 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
US4307125A (en) 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
US4310561A (en) 1980-03-20 1982-01-12 R.G.B. Laboratories, Inc. Protein-free synthetic milk or the like
NL8101638A (en) 1981-04-02 1982-11-01 Unilever Nv LOW-CALORIC PRODUCT ON THE BASIS OF BUTTER FAT.
US4451492A (en) 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
US4820541A (en) 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4985270A (en) 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US4873094A (en) 1988-07-21 1989-10-10 Land O'lakes, Inc. Method of making an acidified dairy cream
EP0385542B1 (en) 1989-03-03 1993-10-27 Unilever N.V. Process for the preparation of a low calorie butter spread and products obtained by said process
EP0560429A1 (en) 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams
US5366751A (en) 1992-06-01 1994-11-22 Pordy William T Low fat, low cholesterol, and low calorie dairy creamer
EP0631730A3 (en) 1993-06-30 1995-08-02 Herrmann Martin Whipped cream and method for preparing same.
AUPM540494A0 (en) 1994-05-02 1994-05-26 Flynn, Michael Shaun A settable dessert
JP3118155B2 (en) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 Whipping cream composition having low fat content, acid resistance and freezing resistance and method for producing the same

Also Published As

Publication number Publication date
DE69930754D1 (en) 2006-05-18
EP1109460B1 (en) 2006-04-05
US6627243B2 (en) 2003-09-30
WO2000011966A1 (en) 2000-03-09
MY133541A (en) 2007-11-30
AR020888A1 (en) 2002-06-05
ATE322178T1 (en) 2006-04-15
EP1109460A1 (en) 2001-06-27
AU4512799A (en) 2000-03-21
US20010003598A1 (en) 2001-06-14

Similar Documents

Publication Publication Date Title
HUP0000352A3 (en) Ice cream with soft added ingredients
ZA977047B (en) Ice cream
GB2335882B (en) Confectionary product
HK1041419A1 (en) Cream substitute containing butter
SG71197A1 (en) Reduced fat chocolate
HUP0101848A3 (en) Acidified butter like spreas
PL342167A1 (en) Skim milk powder substitute
HU9800597D0 (en) Butter cream
CA77820S (en) Butter cup
LT97043A (en) Chocolate cream
AU136291S (en) Shaped ice cream
PL330682A1 (en) Ice-cream
PL330683A1 (en) Ice-cream
PL330684A1 (en) Ice-cream
LT98115A (en) Ice-cream
AU124156S (en) Ice cream cone - single
AU124157S (en) Ice cream cone - double
HU9500639D0 (en) Multiple whipped cream soda-water-siphon top
AU120761S (en) Ice cream blender
CA81249S (en) Ice cream confection
PL311413A1 (en) Cream cheese
KR0108923Y1 (en) Icecream vessel
CA76308S (en) Ice cream cup
CA76307S (en) Ice cream cup
PL107792U1 (en) Ice-cream package

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20180614