BR0009954A - Produto alimentìcio espalhável, e, processo para a preparação do mesmo - Google Patents
Produto alimentìcio espalhável, e, processo para a preparação do mesmoInfo
- Publication number
- BR0009954A BR0009954A BR0009954-6A BR0009954A BR0009954A BR 0009954 A BR0009954 A BR 0009954A BR 0009954 A BR0009954 A BR 0009954A BR 0009954 A BR0009954 A BR 0009954A
- Authority
- BR
- Brazil
- Prior art keywords
- food product
- preparing
- spreadable food
- spreadable
- spalable
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000007762 w/o emulsion Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Colloid Chemistry (AREA)
- Seasonings (AREA)
Abstract
"PRODUTO ALIMENTìCIO ESPALHáVEL, E, PROCESSO PARA A PREPARAçãO DO MESMO". A invenção diz respeito a um produto alimentício que compreende uma emulsão água em óleo, uma composição de variegação e de 15 a 85 % em vol de um gás. Os produtos de acordo com a invenção em um gosto acentuado, preferivelmente doce.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/298,415 US6171624B1 (en) | 1999-04-23 | 1999-04-23 | Water-in-oil spread with water base fruit composition |
PCT/EP2000/003049 WO2000064268A1 (en) | 1999-04-23 | 2000-04-05 | Food product comprising a variegate composition |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0009954A true BR0009954A (pt) | 2002-01-15 |
Family
ID=23150419
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0009954-6A BR0009954A (pt) | 1999-04-23 | 2000-04-05 | Produto alimentìcio espalhável, e, processo para a preparação do mesmo |
Country Status (11)
Country | Link |
---|---|
US (2) | US6171624B1 (pt) |
EP (1) | EP1173066A1 (pt) |
AU (1) | AU4543700A (pt) |
BR (1) | BR0009954A (pt) |
CA (1) | CA2369946A1 (pt) |
CZ (1) | CZ20013806A3 (pt) |
HU (1) | HUP0200784A3 (pt) |
PL (1) | PL351503A1 (pt) |
SK (1) | SK14982001A3 (pt) |
WO (1) | WO2000064268A1 (pt) |
ZA (1) | ZA200107868B (pt) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6171624B1 (en) * | 1999-04-23 | 2001-01-09 | Lipton, Division Of Conopco, Inc. | Water-in-oil spread with water base fruit composition |
DE60132698T2 (de) * | 2000-06-22 | 2008-06-05 | Minnesota Corn Processors LLC, Marshall | Verstreichbare maissirupzusammensetzungen mit reduziertem fettgehalt sowie verfahren zu deren herstellung |
ATE376775T1 (de) * | 2001-12-19 | 2007-11-15 | Unilever Nv | Nahrungsmittelprodukte mit kontinuierlicher fettphase |
US20050281937A1 (en) * | 2004-06-22 | 2005-12-22 | Sarma Monoj K | Reduced-fat flavored edible oil spreads |
NO324262B1 (no) * | 2005-11-29 | 2007-09-17 | Pharmalogica As | Bruksklar sammensetning omfattende fiskeolje og juice og fremstilling av denne, samt en forseglet beholder. |
US8283338B2 (en) * | 2007-11-30 | 2012-10-09 | Kao Corporation | GIP secretion inhibitor |
GB0905672D0 (en) * | 2009-04-01 | 2009-05-20 | Cadbury Holdings Ltd | Confectionery product |
JP5581129B2 (ja) * | 2009-06-17 | 2014-08-27 | 花王株式会社 | 肥満予防・改善剤 |
WO2014139762A1 (en) * | 2013-03-15 | 2014-09-18 | Unilever N.V. | Edible aerated water-in-oil emulsions |
FR3006204B1 (fr) * | 2013-06-03 | 2016-01-22 | St Hubert | Procede d'obtention d'une emulsion eau dans huile comestible |
JP6586285B2 (ja) * | 2015-04-14 | 2019-10-02 | 株式会社Adeka | バタークリーム用可塑性油中水型乳化油脂組成物 |
Family Cites Families (60)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2459431A (en) * | 1946-04-26 | 1949-01-18 | Johnson Gestur | Cold processed fruit spread |
US3117871A (en) * | 1961-06-07 | 1964-01-14 | Procter & Gamble | Packaged peanut butter product and method of making the same |
US3278314A (en) | 1964-03-27 | 1966-10-11 | Procter & Gamble | Sweetened peanut food |
US3582358A (en) * | 1967-12-06 | 1971-06-01 | Beatrice Foods Co | Peanut butter and jelly combination |
US3615591A (en) * | 1968-10-21 | 1971-10-26 | Pet Inc | Method of making a peanut butter - jelly product |
US3552980A (en) * | 1969-11-12 | 1971-01-05 | Cpc International Inc | Packaged food product and process for making same |
DE2352266A1 (de) * | 1973-10-18 | 1975-04-24 | Henkel & Cie Gmbh | Kombinierte hautpflegemittel |
US3969514A (en) | 1974-07-17 | 1976-07-13 | Swift & Company | Combination food product having discrete phases of nut spread and of a second food spread |
GB1564800A (en) | 1975-11-07 | 1980-04-16 | Unilever Ltd | Low fat spread |
SE401602B (sv) * | 1976-06-18 | 1978-05-22 | Nedre Norrlands Producentsfore | Sett att framstella lagkaloriprodukter av typ majones och dressing |
GB1583351A (en) * | 1978-04-12 | 1981-01-28 | Gen Foods Ltd | Filling method |
US4238520A (en) | 1979-06-28 | 1980-12-09 | Scm Corporation | Low-fat comestible spread substitutes |
US4273790A (en) | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat liquid spread and process |
US4279941A (en) | 1979-11-19 | 1981-07-21 | Standard Brands Incorporated | Low-fat, butter-flavored spread and process |
ATE9431T1 (de) | 1981-06-15 | 1984-10-15 | Unilever Nv | Margarinefettzusammensetzungen. |
GB2113523B (en) * | 1981-09-18 | 1985-07-10 | Unilever Plc | Sweet spread |
JPS6033464B2 (ja) * | 1982-03-08 | 1985-08-02 | キユーピー株式会社 | 層状食品 |
US4533561A (en) | 1982-09-30 | 1985-08-06 | Nabisco Brands, Inc. | Low-fat spread and process |
US4500553A (en) * | 1983-08-01 | 1985-02-19 | General Foods Corporation | Method of producing a frozen dual-textured confection |
HU189794B (en) * | 1983-12-20 | 1986-07-28 | Vajda,Gabor,Hu | Process for production of chocolate preparatives consisting of fructs |
US4562085A (en) | 1984-10-09 | 1985-12-31 | Alfa-Laval, Inc. | Production of fruit preserves |
JPS61100174A (ja) * | 1984-10-20 | 1986-05-19 | Q P Corp | スプレツド食品とその製造方法 |
US4649057A (en) | 1985-12-30 | 1987-03-10 | Thomson Tom R | Preservative coating and method for preserving fresh foods |
US4917915A (en) | 1986-03-06 | 1990-04-17 | Lever Brothers Company | Water-in-oil emulsion spread |
US4835000A (en) | 1986-05-15 | 1989-05-30 | Nabisco Brands, Inc. | Method for forming an edible product |
GB2193221B (en) | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
US5302408A (en) | 1987-02-18 | 1994-04-12 | Van Den Bergh Foods Co., Division Of Conopco Inc. | Edible plastified dispersion |
US4873104A (en) | 1987-04-22 | 1989-10-10 | Thomas J. Lipton, Inc. | Method of producing variegated extruded products |
JPH01165347A (ja) * | 1987-12-22 | 1989-06-29 | Kibun Kk | 果肉様ゼリー及びその製造方法 |
US4853236A (en) | 1988-03-18 | 1989-08-01 | General Mills, Inc. | Dual textured food piece of enhanced stability |
US4847098A (en) * | 1988-03-18 | 1989-07-11 | General Mills, Inc. | Dual textured food piece of enhanced stability |
DE3913125A1 (de) | 1988-05-31 | 1989-12-14 | Maroudas Johann | Verfahren zur herstellung eines nahrungsmittels |
GB8909803D0 (en) | 1989-04-28 | 1989-06-14 | Unilever Plc | Process for spread production and apparatus for performance of the process |
DE69003014T2 (de) | 1989-06-07 | 1993-12-16 | Kao Corp | Essbare Öl-in-Wasser-Emulsion. |
US5374445A (en) | 1989-10-09 | 1994-12-20 | Van Den Bergh Foods Co., Division Of Conopco Inc. | Edible spreads and process of making |
CA2030003A1 (en) | 1989-11-17 | 1991-05-18 | Yu Horie | Jams treated at high pressure |
US5082684A (en) | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
US5034242A (en) | 1990-02-22 | 1991-07-23 | Elescon, Inc. | Low calorie peanut butter-like and fruit preserve product and process |
US5133985A (en) | 1990-06-12 | 1992-07-28 | Saffola Quality Foods, Inc. | Fat spread and the process of manufacture |
ATE109948T1 (de) * | 1990-06-22 | 1994-09-15 | Unilever Nv | Öl-wasser-emulsion und verfahren zu ihrer herstellung. |
GB9101461D0 (en) | 1991-01-23 | 1991-03-06 | Unilever Plc | Edible spread |
US5240734A (en) * | 1991-05-31 | 1993-08-31 | Healthy Foods Solutions | Reduced-fat peanut butter compositions and methods for preparing same |
SK279965B6 (sk) | 1992-01-17 | 1999-06-11 | Unilever Nv | Spôsob výroby kontinuálnej tukovej emulzie s obsah |
US5260083A (en) * | 1992-03-25 | 1993-11-09 | The J. M. Smucker Company | Fruit spread and method of preparing same |
US5338563A (en) | 1992-05-01 | 1994-08-16 | Nabisco, Inc. | Process for the preparation of a spatter-resistant low-fat spread |
USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
US5270071A (en) | 1992-06-18 | 1993-12-14 | Mcneil-Ppc, Inc. | Reduced calorie fruit spreads |
US5397588A (en) | 1992-06-18 | 1995-03-14 | Mcneil-Ppc, Inc. | Reduced calorie fruit spreads |
US5409727A (en) | 1993-01-22 | 1995-04-25 | United Dominion Industries, Inc. | Process for the production of low-calorie spreads |
US5340600A (en) | 1993-02-17 | 1994-08-23 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Low fat spread with non-proteinaceous crystal inhibitors |
IT1264793B1 (it) * | 1993-05-31 | 1996-10-10 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo |
DE69422403T2 (de) | 1993-07-02 | 2000-05-11 | Unilever N.V., Rotterdam | Gewürzzusammensetzung |
JP2897629B2 (ja) | 1993-12-27 | 1999-05-31 | 不二製油株式会社 | 低油分クリーム |
US5567454A (en) * | 1994-07-13 | 1996-10-22 | Bogdan; Jeffrey A. | Nut butter and jelly food slice |
ATE227515T1 (de) * | 1995-04-21 | 2002-11-15 | Nestle Sa | Kombination bestehend aus einem pastenartigen lebensmittel und einer verpackung |
US5849350A (en) * | 1995-08-07 | 1998-12-15 | Ashourian; Jamshid | Process for producing shelf-stable fruit products by fruit cell fragmentation and products produced thereby |
US5958503A (en) * | 1996-02-22 | 1999-09-28 | Puratos Naamloze Vennootshcap | Process of making a fruit ganache |
US5688548A (en) * | 1996-08-15 | 1997-11-18 | The J. M. Smucker Company | Non-fat baking ingredient and method of making |
EP0846421A1 (en) | 1996-11-06 | 1998-06-10 | Unilever N.V. | Triglyceride fat crystallization |
US6171624B1 (en) * | 1999-04-23 | 2001-01-09 | Lipton, Division Of Conopco, Inc. | Water-in-oil spread with water base fruit composition |
-
1999
- 1999-04-23 US US09/298,415 patent/US6171624B1/en not_active Expired - Lifetime
-
2000
- 2000-04-05 SK SK1498-2001A patent/SK14982001A3/sk unknown
- 2000-04-05 HU HU0200784A patent/HUP0200784A3/hu unknown
- 2000-04-05 CZ CZ20013806A patent/CZ20013806A3/cs unknown
- 2000-04-05 PL PL00351503A patent/PL351503A1/xx unknown
- 2000-04-05 EP EP00926816A patent/EP1173066A1/en not_active Withdrawn
- 2000-04-05 BR BR0009954-6A patent/BR0009954A/pt not_active IP Right Cessation
- 2000-04-05 WO PCT/EP2000/003049 patent/WO2000064268A1/en not_active Application Discontinuation
- 2000-04-05 AU AU45437/00A patent/AU4543700A/en not_active Abandoned
- 2000-04-05 CA CA002369946A patent/CA2369946A1/en not_active Abandoned
- 2000-10-12 US US09/689,212 patent/US6306449B1/en not_active Expired - Lifetime
-
2001
- 2001-09-25 ZA ZA200107868A patent/ZA200107868B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
PL351503A1 (en) | 2003-04-22 |
CA2369946A1 (en) | 2000-11-02 |
EP1173066A1 (en) | 2002-01-23 |
HUP0200784A3 (en) | 2002-11-28 |
WO2000064268A1 (en) | 2000-11-02 |
US6306449B1 (en) | 2001-10-23 |
AU4543700A (en) | 2000-11-10 |
ZA200107868B (en) | 2002-11-27 |
SK14982001A3 (sk) | 2002-02-05 |
US6171624B1 (en) | 2001-01-09 |
HUP0200784A2 (hu) | 2002-07-29 |
CZ20013806A3 (cs) | 2002-03-13 |
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