BR9916651A - Sobremesa resfriada e processo de fabricação - Google Patents
Sobremesa resfriada e processo de fabricaçãoInfo
- Publication number
- BR9916651A BR9916651A BR9916651-8A BR9916651A BR9916651A BR 9916651 A BR9916651 A BR 9916651A BR 9916651 A BR9916651 A BR 9916651A BR 9916651 A BR9916651 A BR 9916651A
- Authority
- BR
- Brazil
- Prior art keywords
- core
- manufacturing process
- dessert
- biscuit
- microwaves
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/083—Batch production using moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Abstract
Patente de Invenção: <B>"SOBREMESA RESFRIADA E PROCESSO DE FABRICAçãO"<D>. A sobremesa resfriada, que pode ser colocada no microondas, compreende um núcleo de doce resfriado, uma cobertura de composição semifluida de caráter isolante em relação às microondas que circunda parcial ou totalmente o dito núcleo, uma camada de biscoito que serve de suporte ao conjunto núcleo-cobertura, a cobertura e o biscoito sendo dispostos de modo que o núcleo seja inteiramente circundado e uma camada de calda de caráter absorvente em relação às microondas.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98204458A EP1020122A1 (fr) | 1998-12-29 | 1998-12-29 | Dessert glacé et procédé de fabrication |
PCT/EP1999/009799 WO2000038533A1 (fr) | 1998-12-29 | 1999-12-10 | Dessert glace et procede de fabrication |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9916651A true BR9916651A (pt) | 2001-09-25 |
Family
ID=8234564
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9916651-8A BR9916651A (pt) | 1998-12-29 | 1999-12-10 | Sobremesa resfriada e processo de fabricação |
Country Status (12)
Country | Link |
---|---|
US (1) | US6861082B2 (pt) |
EP (2) | EP1020122A1 (pt) |
AR (1) | AR022158A1 (pt) |
AT (1) | ATE265148T1 (pt) |
AU (1) | AU760968B2 (pt) |
BR (1) | BR9916651A (pt) |
CA (1) | CA2357026A1 (pt) |
DE (1) | DE69916887T2 (pt) |
ES (1) | ES2219100T3 (pt) |
IL (1) | IL143874A0 (pt) |
NO (1) | NO20013249D0 (pt) |
WO (1) | WO2000038533A1 (pt) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002017728A2 (en) * | 2000-08-25 | 2002-03-07 | The Pillsbury Company | Frozen food product with topping |
EP1302112A1 (en) * | 2001-10-12 | 2003-04-16 | Société des Produits Nestlé S.A. | Coating and composite frozen confections |
GB2397276B (en) * | 2003-01-15 | 2005-04-20 | Culpitt Ltd | Improvements in multi-colour coated comestibles |
US8367134B2 (en) * | 2004-01-15 | 2013-02-05 | Decopac, Inc. | Printing on comestible products |
ITTO20050471A1 (it) * | 2005-07-08 | 2007-01-09 | Soremartec Sa | Confezione per prodotti alimentari |
US7819053B2 (en) * | 2006-01-23 | 2010-10-26 | Mars, Incorporated | Method and system for molding chocolate utilizing an air knife and products made |
CA2907219C (en) * | 2013-03-15 | 2021-11-02 | Daniel P. Soehnlen | Method and package for a frozen food product |
CA2875273A1 (en) | 2013-10-30 | 2015-04-30 | Louis G. Klause | Methods of preparing a stratified frozen confection for hand consumption, and related confections |
EP2955466B1 (en) * | 2014-06-13 | 2020-02-12 | John Bean Technologies AB | Temperature treatment apparatus and method for solidifying portions of fluid |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
WO2017218952A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
US11785954B2 (en) * | 2020-05-03 | 2023-10-17 | Richard Schofield | Composition and process for a one minute fresh baked cookie |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2600566A (en) * | 1949-11-23 | 1952-06-17 | Jr Frank Wesley Moffett | Method of heating frozen food packages |
FR2459186A1 (fr) | 1979-06-21 | 1981-01-09 | Nestle Sa Soc Ass Tech Prod | Moule servant de conditionnement pour dessert |
FR2482425B1 (fr) | 1980-05-19 | 1985-10-25 | Nestec Sa | Tete de nappage et de decoration d'articles de patisserie ou de dessert |
US4789552A (en) * | 1985-03-06 | 1988-12-06 | David Speakman | Frozen edible product and method for making the same |
US4820533A (en) * | 1985-10-16 | 1989-04-11 | General Mills, Inc. | Edible barrier for composite food articles |
US4874618A (en) * | 1985-12-27 | 1989-10-17 | General Mills, Inc. | Package containing a moisture resistant edible internal barrier |
US5140121A (en) * | 1986-09-02 | 1992-08-18 | The Pillsbury Company | Microwave food product and methods of their manufacture and heating |
US5008507A (en) * | 1986-09-02 | 1991-04-16 | The Pillsbury Company | Microwave food products and method of their manufacture |
US4794008A (en) * | 1987-02-27 | 1988-12-27 | General Foods Corporation | Method of preparing a packaged frozen confection |
GB8803608D0 (en) * | 1988-02-17 | 1988-03-16 | Unilever Plc | Multicomponent ice confection product |
GB2224192B (en) * | 1988-09-27 | 1991-01-09 | Docker Foods Limited | Method of preparing food and food pack comprising two constituent mixtures |
WO1990008710A1 (en) * | 1989-02-03 | 1990-08-09 | Steve's Homemade Ice Cream, Inc. | Frozen ice cream cup with invertible lid for hot sundae topping |
JPH09299036A (ja) * | 1996-05-15 | 1997-11-25 | Shigemi Taga | アイスクリーム |
US5977531A (en) * | 1997-07-15 | 1999-11-02 | Pfister; Dennis M. | Microwave induced thermal inversion packaging |
JPH11221023A (ja) * | 1998-02-04 | 1999-08-17 | Sadami Ito | 電子レンジを用いてハード状アイスクリームからソフト状アイスクリームを製造する方法 |
-
1998
- 1998-12-29 EP EP98204458A patent/EP1020122A1/fr not_active Withdrawn
-
1999
- 1999-12-10 ES ES99964549T patent/ES2219100T3/es not_active Expired - Lifetime
- 1999-12-10 IL IL14387499A patent/IL143874A0/xx not_active IP Right Cessation
- 1999-12-10 BR BR9916651-8A patent/BR9916651A/pt not_active Application Discontinuation
- 1999-12-10 AU AU30376/00A patent/AU760968B2/en not_active Ceased
- 1999-12-10 AT AT99964549T patent/ATE265148T1/de not_active IP Right Cessation
- 1999-12-10 WO PCT/EP1999/009799 patent/WO2000038533A1/fr active IP Right Grant
- 1999-12-10 EP EP99964549A patent/EP1139778B1/fr not_active Expired - Lifetime
- 1999-12-10 CA CA002357026A patent/CA2357026A1/en not_active Abandoned
- 1999-12-10 DE DE69916887T patent/DE69916887T2/de not_active Expired - Fee Related
- 1999-12-29 AR ARP990106844A patent/AR022158A1/es active IP Right Grant
-
2001
- 2001-06-25 US US09/888,982 patent/US6861082B2/en not_active Expired - Fee Related
- 2001-06-28 NO NO20013249A patent/NO20013249D0/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US6861082B2 (en) | 2005-03-01 |
AR022158A1 (es) | 2002-09-04 |
CA2357026A1 (en) | 2000-07-06 |
ATE265148T1 (de) | 2004-05-15 |
ES2219100T3 (es) | 2004-11-16 |
NO20013249L (no) | 2001-06-28 |
DE69916887D1 (de) | 2004-06-03 |
EP1139778B1 (fr) | 2004-04-28 |
AU760968B2 (en) | 2003-05-22 |
EP1139778A1 (fr) | 2001-10-10 |
EP1020122A1 (fr) | 2000-07-19 |
AU3037600A (en) | 2000-07-31 |
DE69916887T2 (de) | 2004-11-04 |
NO20013249D0 (no) | 2001-06-28 |
IL143874A0 (en) | 2002-04-21 |
US20020015764A1 (en) | 2002-02-07 |
WO2000038533A1 (fr) | 2000-07-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B11B | Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements | ||
B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23G 9/02; A23G 9/14; A23G 9/08. Ipc: A23G 9/44 (2006.01), A23G 9/08 (2006.01), A23G 9/1 Ipc: A23G 9/44 (2006.01), A23G 9/08 (2006.01), A23G 9/1 |