ES2072156T3 - Producto de pasteleria compuesto crujiente a base de producto helado y su procedimiento de obtencion. - Google Patents
Producto de pasteleria compuesto crujiente a base de producto helado y su procedimiento de obtencion.Info
- Publication number
- ES2072156T3 ES2072156T3 ES92919307T ES92919307T ES2072156T3 ES 2072156 T3 ES2072156 T3 ES 2072156T3 ES 92919307 T ES92919307 T ES 92919307T ES 92919307 T ES92919307 T ES 92919307T ES 2072156 T3 ES2072156 T3 ES 2072156T3
- Authority
- ES
- Spain
- Prior art keywords
- product
- obtaining
- crispy
- procedure
- pastry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- General Preparation And Processing Of Foods (AREA)
- Battery Mounting, Suspending (AREA)
Abstract
ESTA CONSTITUIDA POR UN BLOQUE DE PRODUCTO HELADO (11) RODEADO AL MENOS PARCIALMENTE POR UN PASTEL (17) CON LA DISPOSICION DE AL MENOS UNA CAPA AISLANTE (C1) A BASE DE MATERIA GRASA, GENERO CHOCOLATE COMO INTERFASE ENTRE EL PASTEL Y EL BLOQUE DE PRODUCTO HELADO. EL ESPESOR TOTAL (P+P) DEL PASTEL ES DEL MISMO ORDEN DE TAMAÑO QUE EL BLOQUE DE PRODUCTO HELADO (G) SEGUN AL MENOS UNA DIMENSION DE LA CONFITERIA. UN PROCESO DE OBTENCION CONSISTE EN REALIZAR UN BLOQUE DE PRODUCTO HELADO Y EN SUMERGIR ESTE BLOQUE EN UN BAÑO DE MATERIA GRASA A BASE DE CHOCOLATE PARA A CONTINUACION INCLUIRLO DENTRO DE UNA ENVOLTURA DE PASTEL. SEGUN CARACTERISTICAS SUPLEMENTARIAS SE RECUBRE IGUALMENTE EL EXTERIOR DEL PASTEL CON UNA CAPA AISLANTE (C2).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9110825A FR2680635B1 (fr) | 1991-09-02 | 1991-09-02 | Confiserie composite a croquer a base de produit glace et son procede d'obtention. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2072156T3 true ES2072156T3 (es) | 1995-07-01 |
ES2072156T5 ES2072156T5 (es) | 2001-02-01 |
Family
ID=9416540
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92919307T Expired - Lifetime ES2072156T5 (es) | 1991-09-02 | 1992-08-31 | Producto de pasteleria compuesto crujiente a base de producto helado y su procedimiento de obtencion. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0602147B2 (es) |
AT (1) | ATE121595T1 (es) |
DE (1) | DE69202251T3 (es) |
DK (1) | DK0602147T4 (es) |
ES (1) | ES2072156T5 (es) |
FR (1) | FR2680635B1 (es) |
WO (1) | WO1993004592A1 (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2342450A1 (es) * | 2006-04-07 | 2010-07-06 | The Quaker Oats Company | Recubrimientos adhesivos comestibles para productos alimenticios de multiples componentes. |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK0622026T3 (da) * | 1993-03-27 | 1997-08-25 | Frisco Findus Ag | Fremgangsmåde og apparat til støbning af små iskonfekturevarer |
SG81893A1 (en) * | 1994-02-11 | 2001-07-24 | Unilever Plc | Ice confection |
HU221461B (en) * | 1995-08-22 | 2002-10-28 | Unilever Nv | Process for the manufacture of a filled wafer |
WO1997015198A1 (en) * | 1995-10-23 | 1997-05-01 | Unilever N.V. | Composite food product with moisture barrier |
CA2263376C (en) * | 1996-09-06 | 2006-01-17 | Societe Des Produits Nestle S.A. | Overrun ice cream with coating containing lactic bacteria |
US6099874A (en) * | 1997-11-28 | 2000-08-08 | Tip Top Investments | Frozen novelties and their manufacture |
US6491958B1 (en) | 1998-01-16 | 2002-12-10 | Tip Top Investments | Frozen novelties and their manufacture |
EP0954977B1 (fr) * | 1998-05-08 | 2005-04-13 | Societe Des Produits Nestle S.A. | Article de confiserie glacée composite et procédé de fabrication |
ITMI981210A1 (it) * | 1998-06-01 | 1999-12-01 | Sidam Srl | Procedimento per la produzione di gelati in cono e relativo prodotto |
IT1306127B1 (it) * | 1999-04-12 | 2001-05-30 | Foodinvest Group Srl | Contenitore edibile per gelati e creme semifredde. |
EP1072195B2 (en) * | 1999-07-28 | 2013-10-09 | Soremartec S.A. | Process for shaping food products |
DK173587B1 (da) | 1999-10-08 | 2001-04-02 | Gram Equipment As | Fremgangsmåde samt apparat til coating af et produkt |
KR20020084711A (ko) * | 2001-05-02 | 2002-11-11 | 이충관 | 즉석 제조용 아이스크림 |
BE1017177A3 (nl) * | 2004-06-24 | 2008-04-01 | Cruysberghs Rudiger | Chocolade kroket. |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE510578C (de) * | 1930-10-20 | Gottfried Junker | Behaelter zur Aufnahme von Speiseeis | |
US1774708A (en) * | 1929-10-30 | 1930-09-02 | Gladish William Julian | Ice-cream-dispensing machine |
GB347886A (en) * | 1930-05-03 | 1931-05-07 | Anthony Facchino | Improvements in or relating to ice cream biscuit cups |
US1802306A (en) * | 1930-08-19 | 1931-04-21 | Baker Max | Frozen confection |
FR775375A (fr) * | 1934-07-05 | 1934-12-27 | Usines Standard | Procédé de fabrication de cornets de glace |
US2191352A (en) * | 1937-01-19 | 1940-02-20 | Julia Oprean | Frozen confection and coating |
US2752867A (en) * | 1947-07-31 | 1956-07-03 | Clarence R Niklason | Confection mold |
US2564049A (en) * | 1948-10-30 | 1951-08-14 | Kenneth A Bevington | Confectionery article |
FR1233421A (fr) * | 1959-08-25 | 1960-10-12 | Appareil du genre transporteur pour le démoulage des confiseries glacées | |
GB1009047A (en) * | 1961-09-05 | 1965-11-03 | Unilever Ltd | Method of making packaged confectionery products |
FR1335999A (fr) * | 1962-10-15 | 1963-08-23 | Big Drum Inc | Procédé pour conserver la qualité croustillante d'une pâtisserie en contact avec une crème glacée ou produit sucré analogue |
US3512485A (en) * | 1967-10-16 | 1970-05-19 | Harold L Komberec | Mechanism for placement of second cookie on frozen ice cream sandwich element |
US3472181A (en) * | 1967-10-16 | 1969-10-14 | Harold L Komberec | Mechanism for placement of first cookie on ice cream sandwich |
US3518091A (en) * | 1969-04-03 | 1970-06-30 | Wesley Turner | Cup-shaped bread or cake and integral cup |
US4020188A (en) * | 1975-11-28 | 1977-04-26 | Forkner John H | Cooked dough having a frozen dessert filling and method therefor |
US4580476A (en) * | 1984-04-27 | 1986-04-08 | Jones John F | Method and apparatus for making chocolate-coated ice cream cookie sandwiches |
-
1991
- 1991-09-02 FR FR9110825A patent/FR2680635B1/fr not_active Expired - Fee Related
-
1992
- 1992-08-31 DK DK92919307T patent/DK0602147T4/da active
- 1992-08-31 WO PCT/FR1992/000834 patent/WO1993004592A1/fr active IP Right Grant
- 1992-08-31 EP EP92919307A patent/EP0602147B2/fr not_active Expired - Lifetime
- 1992-08-31 AT AT92919307T patent/ATE121595T1/de not_active IP Right Cessation
- 1992-08-31 DE DE69202251T patent/DE69202251T3/de not_active Expired - Fee Related
- 1992-08-31 ES ES92919307T patent/ES2072156T5/es not_active Expired - Lifetime
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2342450A1 (es) * | 2006-04-07 | 2010-07-06 | The Quaker Oats Company | Recubrimientos adhesivos comestibles para productos alimenticios de multiples componentes. |
ES2342450B2 (es) * | 2006-04-07 | 2011-11-24 | The Quaker Oats Company | Recubrimientos adhesivos comestibles para productos alimenticios de multiples componentes. |
Also Published As
Publication number | Publication date |
---|---|
EP0602147B2 (fr) | 2000-12-06 |
DK0602147T4 (da) | 2001-01-15 |
DE69202251D1 (de) | 1995-06-01 |
DE69202251T3 (de) | 2001-05-03 |
EP0602147A1 (fr) | 1994-06-22 |
WO1993004592A1 (fr) | 1993-03-18 |
EP0602147B1 (fr) | 1995-04-26 |
DK0602147T3 (da) | 1995-09-04 |
ATE121595T1 (de) | 1995-05-15 |
DE69202251T2 (de) | 1995-09-14 |
ES2072156T5 (es) | 2001-02-01 |
FR2680635B1 (fr) | 1997-05-30 |
FR2680635A1 (fr) | 1993-03-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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