ES2072156T3 - Producto de pasteleria compuesto crujiente a base de producto helado y su procedimiento de obtencion. - Google Patents

Producto de pasteleria compuesto crujiente a base de producto helado y su procedimiento de obtencion.

Info

Publication number
ES2072156T3
ES2072156T3 ES92919307T ES92919307T ES2072156T3 ES 2072156 T3 ES2072156 T3 ES 2072156T3 ES 92919307 T ES92919307 T ES 92919307T ES 92919307 T ES92919307 T ES 92919307T ES 2072156 T3 ES2072156 T3 ES 2072156T3
Authority
ES
Spain
Prior art keywords
product
obtaining
crispy
procedure
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92919307T
Other languages
English (en)
Other versions
ES2072156T5 (es
Inventor
Bernard Bruder
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOFRACO
Original Assignee
SOFRACO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9416540&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2072156(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by SOFRACO filed Critical SOFRACO
Publication of ES2072156T3 publication Critical patent/ES2072156T3/es
Application granted granted Critical
Publication of ES2072156T5 publication Critical patent/ES2072156T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Battery Mounting, Suspending (AREA)

Abstract

ESTA CONSTITUIDA POR UN BLOQUE DE PRODUCTO HELADO (11) RODEADO AL MENOS PARCIALMENTE POR UN PASTEL (17) CON LA DISPOSICION DE AL MENOS UNA CAPA AISLANTE (C1) A BASE DE MATERIA GRASA, GENERO CHOCOLATE COMO INTERFASE ENTRE EL PASTEL Y EL BLOQUE DE PRODUCTO HELADO. EL ESPESOR TOTAL (P+P) DEL PASTEL ES DEL MISMO ORDEN DE TAMAÑO QUE EL BLOQUE DE PRODUCTO HELADO (G) SEGUN AL MENOS UNA DIMENSION DE LA CONFITERIA. UN PROCESO DE OBTENCION CONSISTE EN REALIZAR UN BLOQUE DE PRODUCTO HELADO Y EN SUMERGIR ESTE BLOQUE EN UN BAÑO DE MATERIA GRASA A BASE DE CHOCOLATE PARA A CONTINUACION INCLUIRLO DENTRO DE UNA ENVOLTURA DE PASTEL. SEGUN CARACTERISTICAS SUPLEMENTARIAS SE RECUBRE IGUALMENTE EL EXTERIOR DEL PASTEL CON UNA CAPA AISLANTE (C2).
ES92919307T 1991-09-02 1992-08-31 Producto de pasteleria compuesto crujiente a base de producto helado y su procedimiento de obtencion. Expired - Lifetime ES2072156T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9110825A FR2680635B1 (fr) 1991-09-02 1991-09-02 Confiserie composite a croquer a base de produit glace et son procede d'obtention.

Publications (2)

Publication Number Publication Date
ES2072156T3 true ES2072156T3 (es) 1995-07-01
ES2072156T5 ES2072156T5 (es) 2001-02-01

Family

ID=9416540

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92919307T Expired - Lifetime ES2072156T5 (es) 1991-09-02 1992-08-31 Producto de pasteleria compuesto crujiente a base de producto helado y su procedimiento de obtencion.

Country Status (7)

Country Link
EP (1) EP0602147B2 (es)
AT (1) ATE121595T1 (es)
DE (1) DE69202251T3 (es)
DK (1) DK0602147T4 (es)
ES (1) ES2072156T5 (es)
FR (1) FR2680635B1 (es)
WO (1) WO1993004592A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2342450A1 (es) * 2006-04-07 2010-07-06 The Quaker Oats Company Recubrimientos adhesivos comestibles para productos alimenticios de multiples componentes.

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0622026T3 (da) * 1993-03-27 1997-08-25 Frisco Findus Ag Fremgangsmåde og apparat til støbning af små iskonfekturevarer
SG81893A1 (en) * 1994-02-11 2001-07-24 Unilever Plc Ice confection
HU221461B (en) * 1995-08-22 2002-10-28 Unilever Nv Process for the manufacture of a filled wafer
WO1997015198A1 (en) * 1995-10-23 1997-05-01 Unilever N.V. Composite food product with moisture barrier
CA2263376C (en) * 1996-09-06 2006-01-17 Societe Des Produits Nestle S.A. Overrun ice cream with coating containing lactic bacteria
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US6491958B1 (en) 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
EP0954977B1 (fr) * 1998-05-08 2005-04-13 Societe Des Produits Nestle S.A. Article de confiserie glacée composite et procédé de fabrication
ITMI981210A1 (it) * 1998-06-01 1999-12-01 Sidam Srl Procedimento per la produzione di gelati in cono e relativo prodotto
IT1306127B1 (it) * 1999-04-12 2001-05-30 Foodinvest Group Srl Contenitore edibile per gelati e creme semifredde.
EP1072195B2 (en) * 1999-07-28 2013-10-09 Soremartec S.A. Process for shaping food products
DK173587B1 (da) 1999-10-08 2001-04-02 Gram Equipment As Fremgangsmåde samt apparat til coating af et produkt
KR20020084711A (ko) * 2001-05-02 2002-11-11 이충관 즉석 제조용 아이스크림
BE1017177A3 (nl) * 2004-06-24 2008-04-01 Cruysberghs Rudiger Chocolade kroket.

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE510578C (de) * 1930-10-20 Gottfried Junker Behaelter zur Aufnahme von Speiseeis
US1774708A (en) * 1929-10-30 1930-09-02 Gladish William Julian Ice-cream-dispensing machine
GB347886A (en) * 1930-05-03 1931-05-07 Anthony Facchino Improvements in or relating to ice cream biscuit cups
US1802306A (en) * 1930-08-19 1931-04-21 Baker Max Frozen confection
FR775375A (fr) * 1934-07-05 1934-12-27 Usines Standard Procédé de fabrication de cornets de glace
US2191352A (en) * 1937-01-19 1940-02-20 Julia Oprean Frozen confection and coating
US2752867A (en) * 1947-07-31 1956-07-03 Clarence R Niklason Confection mold
US2564049A (en) * 1948-10-30 1951-08-14 Kenneth A Bevington Confectionery article
FR1233421A (fr) * 1959-08-25 1960-10-12 Appareil du genre transporteur pour le démoulage des confiseries glacées
GB1009047A (en) * 1961-09-05 1965-11-03 Unilever Ltd Method of making packaged confectionery products
FR1335999A (fr) * 1962-10-15 1963-08-23 Big Drum Inc Procédé pour conserver la qualité croustillante d'une pâtisserie en contact avec une crème glacée ou produit sucré analogue
US3512485A (en) * 1967-10-16 1970-05-19 Harold L Komberec Mechanism for placement of second cookie on frozen ice cream sandwich element
US3472181A (en) * 1967-10-16 1969-10-14 Harold L Komberec Mechanism for placement of first cookie on ice cream sandwich
US3518091A (en) * 1969-04-03 1970-06-30 Wesley Turner Cup-shaped bread or cake and integral cup
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor
US4580476A (en) * 1984-04-27 1986-04-08 Jones John F Method and apparatus for making chocolate-coated ice cream cookie sandwiches

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2342450A1 (es) * 2006-04-07 2010-07-06 The Quaker Oats Company Recubrimientos adhesivos comestibles para productos alimenticios de multiples componentes.
ES2342450B2 (es) * 2006-04-07 2011-11-24 The Quaker Oats Company Recubrimientos adhesivos comestibles para productos alimenticios de multiples componentes.

Also Published As

Publication number Publication date
EP0602147B2 (fr) 2000-12-06
DK0602147T4 (da) 2001-01-15
DE69202251D1 (de) 1995-06-01
DE69202251T3 (de) 2001-05-03
EP0602147A1 (fr) 1994-06-22
WO1993004592A1 (fr) 1993-03-18
EP0602147B1 (fr) 1995-04-26
DK0602147T3 (da) 1995-09-04
ATE121595T1 (de) 1995-05-15
DE69202251T2 (de) 1995-09-14
ES2072156T5 (es) 2001-02-01
FR2680635B1 (fr) 1997-05-30
FR2680635A1 (fr) 1993-03-05

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