IL158240A0 - Chewy candy, method of making and composite ice confections containing same - Google Patents

Chewy candy, method of making and composite ice confections containing same

Info

Publication number
IL158240A0
IL158240A0 IL15824002A IL15824002A IL158240A0 IL 158240 A0 IL158240 A0 IL 158240A0 IL 15824002 A IL15824002 A IL 15824002A IL 15824002 A IL15824002 A IL 15824002A IL 158240 A0 IL158240 A0 IL 158240A0
Authority
IL
Israel
Prior art keywords
making
containing same
chewy candy
ice confections
composite ice
Prior art date
Application number
IL15824002A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL158240A0 publication Critical patent/IL158240A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
IL15824002A 2001-05-09 2002-04-18 Chewy candy, method of making and composite ice confections containing same IL158240A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/851,694 US6824808B2 (en) 2001-05-09 2001-05-09 Chewy candy analogue, method of making, and composite ice confections containing same
PCT/EP2002/004335 WO2002089596A1 (en) 2001-05-09 2002-04-18 Chewy candy, method of making and composite ice confections containing same

Publications (1)

Publication Number Publication Date
IL158240A0 true IL158240A0 (en) 2004-05-12

Family

ID=25311416

Family Applications (1)

Application Number Title Priority Date Filing Date
IL15824002A IL158240A0 (en) 2001-05-09 2002-04-18 Chewy candy, method of making and composite ice confections containing same

Country Status (13)

Country Link
US (1) US6824808B2 (es)
EP (1) EP1387619A1 (es)
CN (1) CN1298234C (es)
AR (1) AR033719A1 (es)
AU (1) AU2002254990B2 (es)
BR (1) BR0209432A (es)
CA (1) CA2445263A1 (es)
IL (1) IL158240A0 (es)
MX (1) MXPA03010200A (es)
MY (1) MY136888A (es)
RU (1) RU2313225C2 (es)
WO (1) WO2002089596A1 (es)
ZA (1) ZA200309526B (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6942886B2 (en) * 2001-06-07 2005-09-13 Emmanuel E. Katz Soft candies for ice cream and method of making
EP2888948B1 (en) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet systems for preparing beverages
CA2576344C (en) * 2004-08-11 2010-10-05 Cadbury Adams Usa Llc Warming compositions and delivery systems therefor
US7754266B2 (en) * 2004-11-24 2010-07-13 Frigid Fresh Ice Cream, Inc Apparatus for and method of making a frozen confectionery product
EP1827124B1 (en) 2004-12-23 2013-08-07 Unilever PLC Frozen aerated confections
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
US9237758B2 (en) * 2008-05-02 2016-01-19 Intercontinental Great Brands Llc Multilayered sugar free isomalt confectionery and methods of making same
US9433230B1 (en) 2010-09-23 2016-09-06 Smitten Ventures, Inc. Device and method for dosing cryogenic liquid
DK177724B1 (en) 2012-12-19 2014-04-22 Tetra Laval Holdings & Finance Method for producing frozen ice cream products
CN105188393B (zh) * 2013-01-14 2020-12-04 Wm.雷格利Jr.公司 耐咀嚼糖食产品
CN104585470A (zh) * 2015-01-05 2015-05-06 惠州莫思特科技有限公司 葡萄牛奶冰冷甜食的制造方法
EP3282863B1 (en) * 2015-04-17 2020-09-02 Société des Produits Nestlé S.A. Composition for coating frozen confectionery and a process for manufacturing same
US11470854B2 (en) 2015-06-04 2022-10-18 General Mills, Inc. Process of providing a cooked caramel slurry for coating
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10506820B2 (en) 2016-06-17 2019-12-17 Smitten Ventures, Inc. Devices and methods for dosing
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
US11324231B2 (en) 2017-12-01 2022-05-10 Wells Enterprises, Inc. Cold dessert with gelatin-based component adapted for low-temperature consumption
CN108294149A (zh) * 2018-02-27 2018-07-20 广东知识城运营服务有限公司 一种牛轧糖制作设备
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
AT522606B1 (de) * 2019-05-06 2021-02-15 Heidi Chocolat Ag Niemetz Schwedenbomben Niederlassung Oesterreich Verfahren zur Herstellung einer Süßware
BR102020000649A2 (pt) * 2020-01-10 2020-07-14 Claudemir Bosco picolé para ser recheado
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
US4234611A (en) 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
FR2477845A1 (fr) 1980-03-12 1981-09-18 Nestle Sa Procede de moulage de produit alimentaire
US4387109A (en) 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
US4401681A (en) 1981-09-22 1983-08-30 Campbell Soup Company Two-phase food products with reduced inter-phase moisture transfer
US4562080A (en) 1984-07-26 1985-12-31 Nabisco Brands, Inc. Fruit filler for pastry products and process for its preparation
DK358385A (da) 1984-08-27 1986-02-28 Warner Lambert Co Tyggegummiblandinger og fremgangsmaade til deres fremstilling
GB2167640A (en) 1984-12-04 1986-06-04 Nabisco Brands Inc Moisture stable chewing gum
JPS61173750A (ja) 1985-01-28 1986-08-05 Takaaki Kudo アイスクリ−ム菓子
FR2578718B3 (fr) 1985-03-15 1987-03-06 Miko Sa Procede de fabrication de barres de glace composites, et barre ainsi obtenue
AU586231B2 (en) 1985-03-29 1989-07-06 Nabisco Brands Incorporated Flexible sugarless chewing gum
US4853236A (en) 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
AU4710089A (en) 1989-01-12 1990-07-19 Petersville Ltd and Q.U.F. Industries Ltd trading in equal partnership as Australian United Foods Heatable comestible
US5011704A (en) 1990-01-31 1991-04-30 Kraft General Foods, Inc. Fudge sauce and frozen confection
MX9300463A (es) 1992-01-30 1994-07-29 Unilever Nv Confitura congelada.
JP3085822B2 (ja) 1993-05-10 2000-09-11 鐘紡株式会社 組合せ冷菓及びその製法
AU7492696A (en) * 1995-10-23 1997-05-15 Unilever N.V. Composite food product with moisture barrier
US5718931A (en) 1996-04-05 1998-02-17 General Mills, Inc. Fabricated fruit pieces and method of preparation
AU6394098A (en) 1997-02-05 1998-08-26 Quest International B.V. Foods containing a gelling agent mixture
US6517886B1 (en) 1997-06-24 2003-02-11 Biovail Corporation International Positive hydration method of preparing confectionery and the resulting product
EP0989807A1 (en) 1997-06-24 2000-04-05 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6110515A (en) 1998-02-19 2000-08-29 Mars Incorporated Method to prevent confectionery color bleed to aqueous frozen media

Also Published As

Publication number Publication date
MXPA03010200A (es) 2004-03-10
CN1298234C (zh) 2007-02-07
CA2445263A1 (en) 2002-11-14
EP1387619A1 (en) 2004-02-11
WO2002089596A1 (en) 2002-11-14
RU2003135643A (ru) 2005-04-20
AR033719A1 (es) 2004-01-07
CN1531397A (zh) 2004-09-22
US20030035877A1 (en) 2003-02-20
BR0209432A (pt) 2004-08-03
ZA200309526B (en) 2004-12-08
AU2002254990B2 (en) 2008-08-07
RU2313225C2 (ru) 2007-12-27
US6824808B2 (en) 2004-11-30
MY136888A (en) 2008-11-28

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Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees