AU7492696A - Composite food product with moisture barrier - Google Patents

Composite food product with moisture barrier

Info

Publication number
AU7492696A
AU7492696A AU74926/96A AU7492696A AU7492696A AU 7492696 A AU7492696 A AU 7492696A AU 74926/96 A AU74926/96 A AU 74926/96A AU 7492696 A AU7492696 A AU 7492696A AU 7492696 A AU7492696 A AU 7492696A
Authority
AU
Australia
Prior art keywords
food product
moisture barrier
composite food
composite
barrier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU74926/96A
Inventor
Stephen David Lewis
Kevin John Povey
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of AU7492696A publication Critical patent/AU7492696A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
AU74926/96A 1995-10-23 1996-10-18 Composite food product with moisture barrier Abandoned AU7492696A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP95307575 1995-10-23
EP95307575 1995-10-25
PCT/EP1996/004652 WO1997015198A1 (en) 1995-10-23 1996-10-18 Composite food product with moisture barrier

Publications (1)

Publication Number Publication Date
AU7492696A true AU7492696A (en) 1997-05-15

Family

ID=8221382

Family Applications (1)

Application Number Title Priority Date Filing Date
AU74926/96A Abandoned AU7492696A (en) 1995-10-23 1996-10-18 Composite food product with moisture barrier

Country Status (2)

Country Link
AU (1) AU7492696A (en)
WO (1) WO1997015198A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6110515A (en) * 1998-02-19 2000-08-29 Mars Incorporated Method to prevent confectionery color bleed to aqueous frozen media
FR2793653B1 (en) 1999-05-21 2003-05-16 Lu FOOD PRODUCT COMPRISING A SOLID CHOCOLATE-BASED MASS OR CHOCOLATE-LIKE WITH A LOW RECOVERY OF WATER IN CONTACT WITH AN AQUEOUS PHASE
FR2793654B1 (en) * 1999-05-21 2003-06-13 Gervais Danone Sa FOOD PRODUCT COMPRISING A SOLID CHOCOLATE-BASED MASS OR CHOCOLATE-LIKE COMPRISING A LOW RECOVERY IN WATER IN CONTACT WITH A WET MEDIUM, IN PARTICULAR A DAIRY BASE
US6824808B2 (en) * 2001-05-09 2004-11-30 Nestec S.A. Chewy candy analogue, method of making, and composite ice confections containing same
US7226630B2 (en) 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7229654B2 (en) 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226629B2 (en) 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
NL1023257C2 (en) * 2003-04-24 2004-10-27 Tno Moisture barrier coating for food products, e.g. bakery products or muesli, comprises triglyceride with specific fatty acid chain length and solids content
DE60318038T2 (en) * 2003-08-08 2008-12-04 Barilla G.E R. Fratelli S.P.A. Production process for a chocolate product
EP2873330B1 (en) * 2007-05-16 2017-03-15 Kraft Foods R & D, Inc. Edible composition as moisture barrier and moisture resistant structure
WO2015086760A1 (en) * 2013-12-13 2015-06-18 Nestec S.A. Lauric fat based structuring agents to reduce saturated fat
CN107518140A (en) * 2016-06-22 2017-12-29 内蒙古伊利实业集团股份有限公司 A kind of granular pattern chocolate, Yoghourt and preparation method containing the chocolate

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor
US4394392A (en) * 1979-07-20 1983-07-19 Thomas J. Lipton, Inc. Processes for producing composite ice confections, and products thereof
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
FR2639796A1 (en) * 1988-12-05 1990-06-08 Woestyne Francois Van De Novel complex food product based on milk derivatives
EP0434857B1 (en) * 1989-12-27 1993-12-29 Frisco-Findus Ag Process and apparatus for making an iced confectionery article
FR2680635B1 (en) * 1991-09-02 1997-05-30 Sofraco COMPOSITE CHEWABLE CONFECTIONERY BASED ON ICE CREAM AND PROCESS FOR OBTAINING SAME.
MX9300463A (en) * 1992-01-30 1994-07-29 Unilever Nv FROZEN CONFIT.
WO1993024024A1 (en) * 1992-05-25 1993-12-09 Multiforsa Ag Foodstuff combination

Also Published As

Publication number Publication date
WO1997015198A1 (en) 1997-05-01

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