DE60115401D1 - Beschichteter keks - Google Patents
Beschichteter keksInfo
- Publication number
- DE60115401D1 DE60115401D1 DE60115401T DE60115401T DE60115401D1 DE 60115401 D1 DE60115401 D1 DE 60115401D1 DE 60115401 T DE60115401 T DE 60115401T DE 60115401 T DE60115401 T DE 60115401T DE 60115401 D1 DE60115401 D1 DE 60115401D1
- Authority
- DE
- Germany
- Prior art keywords
- biscuit
- coated
- keks
- applying
- barrier coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015895 biscuits Nutrition 0.000 abstract 4
- 239000011248 coating agent Substances 0.000 abstract 3
- 238000000576 coating method Methods 0.000 abstract 3
- 230000004888 barrier function Effects 0.000 abstract 2
- 230000001680 brushing effect Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000004091 panning Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Electronic Switches (AREA)
- Polishing Bodies And Polishing Tools (AREA)
- Mechanical Treatment Of Semiconductor (AREA)
- Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0007249A GB0007249D0 (en) | 2000-03-24 | 2000-03-24 | Coated biscuit |
GB0007249 | 2000-03-24 | ||
GB0016840 | 2000-07-07 | ||
GB0016840A GB0016840D0 (en) | 2000-03-24 | 2000-07-07 | Coated biscuit |
PCT/EP2001/002206 WO2001072134A1 (en) | 2000-03-24 | 2001-02-27 | Coated biscuit |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60115401D1 true DE60115401D1 (de) | 2006-01-05 |
DE60115401T2 DE60115401T2 (de) | 2006-08-03 |
Family
ID=26243959
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60115401T Expired - Lifetime DE60115401T2 (de) | 2000-03-24 | 2001-02-27 | Beschichteter keks |
Country Status (12)
Country | Link |
---|---|
US (2) | US20030072848A1 (de) |
EP (1) | EP1267628B1 (de) |
AT (1) | ATE311110T1 (de) |
AU (2) | AU2001246481B2 (de) |
BR (1) | BR0109493A (de) |
CA (1) | CA2403165C (de) |
CZ (1) | CZ20023536A3 (de) |
DE (1) | DE60115401T2 (de) |
MX (1) | MXPA02009212A (de) |
PL (1) | PL358305A1 (de) |
RU (1) | RU2248707C2 (de) |
WO (1) | WO2001072134A1 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0217077D0 (en) * | 2002-07-23 | 2002-08-28 | Mars Inc | Barrier |
DE20308902U1 (de) * | 2003-06-06 | 2003-08-14 | Unilever N.V., Rotterdam | Cracker mit teilchenförmigem Belag aus Lebensmitteln |
TR200809107U (tr) * | 2008-11-27 | 2009-09-23 | Balaban Gida San Ve T�C A.� | Çikolatalı bir gıda ürünü |
EP2943074B1 (de) | 2013-01-09 | 2020-08-12 | Mars, Incorporated | Karamell, süssware mit dem karamell und verfahren zur herstellung der süssware |
CN103250757B (zh) * | 2013-04-08 | 2015-12-09 | 朱红 | 一种甜菊叶清火饼干 |
GB2606706B (en) * | 2021-04-30 | 2024-06-19 | Mars Inc | Food product |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1382573A (en) * | 1971-01-06 | 1975-02-05 | Unilever Ltd | Confectioners butter |
US4603051A (en) * | 1982-01-04 | 1986-07-29 | Maryland Cup Corporation | Edible food containers and the method of coating said containers |
DE3566607D1 (en) * | 1985-01-09 | 1989-01-12 | Transitube Project | Apparatus for continuously and uniformly coating confectionary products |
US4710228A (en) * | 1985-10-16 | 1987-12-01 | General Mills, Inc. | Edible coating composition and method of preparation |
US4820533A (en) * | 1985-10-16 | 1989-04-11 | General Mills, Inc. | Edible barrier for composite food articles |
US4810534A (en) * | 1985-10-16 | 1989-03-07 | General Mills, Inc. | Methods for preparing a low water permeability, edible film |
US5130151A (en) * | 1990-12-26 | 1992-07-14 | Megafoods, Inc. | Natural and synthetic edible moisture barrier |
US5340598A (en) * | 1993-10-15 | 1994-08-23 | Nabisco, Inc. | Method for producing spherical shaped baked goods |
FR2720902B1 (fr) * | 1994-06-09 | 1996-08-23 | Gervais Danone Sa | Produit alimentaire multicouches présentant une couche barrière consommable. |
US5514399A (en) * | 1994-06-27 | 1996-05-07 | Nabisco, Inc. | Method of applying particulates to baked goods and snacks |
GB2341306A (en) * | 1998-09-08 | 2000-03-15 | Nestle Sa | A sugar wafer |
-
2001
- 2001-02-27 DE DE60115401T patent/DE60115401T2/de not_active Expired - Lifetime
- 2001-02-27 MX MXPA02009212A patent/MXPA02009212A/es active IP Right Grant
- 2001-02-27 AU AU2001246481A patent/AU2001246481B2/en not_active Ceased
- 2001-02-27 EP EP01919351A patent/EP1267628B1/de not_active Expired - Lifetime
- 2001-02-27 PL PL01358305A patent/PL358305A1/xx not_active Application Discontinuation
- 2001-02-27 AT AT01919351T patent/ATE311110T1/de not_active IP Right Cessation
- 2001-02-27 WO PCT/EP2001/002206 patent/WO2001072134A1/en active IP Right Grant
- 2001-02-27 BR BR0109493-9A patent/BR0109493A/pt not_active Application Discontinuation
- 2001-02-27 AU AU4648101A patent/AU4648101A/xx active Pending
- 2001-02-27 CZ CZ20023536A patent/CZ20023536A3/cs unknown
- 2001-02-27 RU RU2002128640/13A patent/RU2248707C2/ru not_active IP Right Cessation
- 2001-02-27 CA CA2403165A patent/CA2403165C/en not_active Expired - Fee Related
-
2002
- 2002-09-19 US US10/246,734 patent/US20030072848A1/en not_active Abandoned
-
2010
- 2010-01-15 US US12/688,446 patent/US20100119661A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP1267628B1 (de) | 2005-11-30 |
CA2403165C (en) | 2011-01-18 |
EP1267628A1 (de) | 2003-01-02 |
RU2248707C2 (ru) | 2005-03-27 |
US20100119661A1 (en) | 2010-05-13 |
WO2001072134A1 (en) | 2001-10-04 |
AU4648101A (en) | 2001-10-08 |
US20030072848A1 (en) | 2003-04-17 |
DE60115401T2 (de) | 2006-08-03 |
CZ20023536A3 (cs) | 2003-06-18 |
AU2001246481B2 (en) | 2005-10-13 |
CA2403165A1 (en) | 2001-10-04 |
ATE311110T1 (de) | 2005-12-15 |
RU2002128640A (ru) | 2005-02-27 |
MXPA02009212A (es) | 2005-04-19 |
PL358305A1 (en) | 2004-08-09 |
BR0109493A (pt) | 2002-12-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO20011033D0 (no) | Anordning for belegging av konfektprodukt, muligens med marmorert utseende | |
BR9812504A (pt) | Método de aumento da vida em tigela de um produto alimentìcio à base de cereais | |
PL366400A1 (en) | System and method for on-line mixing and application of surface coating compositions for food products | |
HUP0003324A2 (hu) | Töltelékes élelmiszer, valamint eljárás annak előállítására | |
ATE208567T1 (de) | Speiseeis mit weichen beigaben | |
MX2019008060A (es) | Jarabes de d-alulosa no cristalizables. | |
NZ504432A (en) | Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescene and to enhance fruit ripening | |
DE60115401D1 (de) | Beschichteter keks | |
ECSP045502A (es) | Método y dispositivo para licuar un producto pulverizado con base de grasa particularmente en la producción de chocolate y similares | |
MY120965A (en) | Marbled confectionery coating | |
EP0258957A3 (en) | Method for making a sauce coated food under a batter or batter and breaded coating | |
NL193604B (nl) | Samenstelling en werkwijze voor het verbeteren van de aanhechting van deklagen op basis van vet op bevroren zoetwaren op basis van vet. | |
BR9903270A (pt) | Licor composto | |
WO2019115493A3 (en) | C5ar inhibitors for use in the treatment of chemotherapy-induced iatrogenic pain | |
EP1106074A3 (de) | Verhinderung des Festklebens von Hartkonfekte | |
DK0827693T3 (da) | Garnitureprodukt til bagværk, biscuits og sukkervarer, fremgangsmåde til fremstilling heraf og sammensat garneret produkt | |
AR246854A1 (es) | Revestimiento comestible de barrera para la humedad, procedimientos para prepararlo y metodo para obtener productos alimenticios provistos con dicho resvestimiento. | |
AU2001288938A1 (en) | Edible candy compositions and methods of using the same | |
PT1408768E (pt) | Revestimentos duros sem acucar preparados a partir de maltitol liquido que compreende uma fraccao dp4+ | |
GB2324951B (en) | Apparatus for coating goods,such as sweets,baked products and the like foods,with flowable coating substances,such as chocolate and other icings | |
EP4185732A4 (de) | Beschichtete substrate und verfahren zu ihrer herstellung | |
RS49729B (sr) | Postupak za dobijanje domaćeg sira naknadno termički obrađenog | |
EP3740240A4 (de) | Zusammensetzungen zur beschichtung von essbaren substraten und verfahren zu deren herstellung und verwendung | |
DK1287743T3 (da) | Glaserede bageprodukter | |
EP4069278A4 (de) | Verfahren und zusammensetzungen zur behandlung und prävention von typ-1-diabetes |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |