BR0109493A - Biscoito revestido - Google Patents
Biscoito revestidoInfo
- Publication number
- BR0109493A BR0109493A BR0109493-9A BR0109493A BR0109493A BR 0109493 A BR0109493 A BR 0109493A BR 0109493 A BR0109493 A BR 0109493A BR 0109493 A BR0109493 A BR 0109493A
- Authority
- BR
- Brazil
- Prior art keywords
- cookie
- applying
- coated
- coated cookie
- coating
- Prior art date
Links
- 235000014510 cooky Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 abstract 3
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 230000004888 barrier function Effects 0.000 abstract 1
- 230000001680 brushing effect Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Mechanical Treatment Of Semiconductor (AREA)
- Electronic Switches (AREA)
- Polishing Bodies And Polishing Tools (AREA)
- Medicinal Preparation (AREA)
- Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
"BISCOITO REVESTIDO". Esta invenção apresenta processos para aplicação de um revestimento de barreira que compreende uma mistura de uma gordura de alto ponto de fusão e açúcar de confeiteiro a um biscoito, processo este que envolve liquefazer esse revestimento e em seguida aplicá-lo girando o biscoito durante operação de bateação ou pincelamento, juntamente com produtos produzidos através de um desses métodos.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0007249A GB0007249D0 (en) | 2000-03-24 | 2000-03-24 | Coated biscuit |
GB0016840A GB0016840D0 (en) | 2000-03-24 | 2000-07-07 | Coated biscuit |
PCT/EP2001/002206 WO2001072134A1 (en) | 2000-03-24 | 2001-02-27 | Coated biscuit |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0109493A true BR0109493A (pt) | 2002-12-10 |
Family
ID=26243959
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0109493-9A BR0109493A (pt) | 2000-03-24 | 2001-02-27 | Biscoito revestido |
Country Status (12)
Country | Link |
---|---|
US (2) | US20030072848A1 (pt) |
EP (1) | EP1267628B1 (pt) |
AT (1) | ATE311110T1 (pt) |
AU (2) | AU2001246481B2 (pt) |
BR (1) | BR0109493A (pt) |
CA (1) | CA2403165C (pt) |
CZ (1) | CZ20023536A3 (pt) |
DE (1) | DE60115401T2 (pt) |
MX (1) | MXPA02009212A (pt) |
PL (1) | PL358305A1 (pt) |
RU (1) | RU2248707C2 (pt) |
WO (1) | WO2001072134A1 (pt) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0217077D0 (en) * | 2002-07-23 | 2002-08-28 | Mars Inc | Barrier |
DE20308902U1 (de) * | 2003-06-06 | 2003-08-14 | Unilever Nv | Cracker mit teilchenförmigem Belag aus Lebensmitteln |
TR200809107U (tr) * | 2008-11-27 | 2009-09-23 | Balaban Gida San Ve Ti̇c A.Ş | Çikolatalı bir gıda ürünü |
EP2943074B1 (en) | 2013-01-09 | 2020-08-12 | Mars, Incorporated | Caramel, confection comprising the caramel and method of making the confection |
CN103250757B (zh) * | 2013-04-08 | 2015-12-09 | 朱红 | 一种甜菊叶清火饼干 |
GB2606706A (en) * | 2021-04-30 | 2022-11-23 | Mars Inc | Food product |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1382573A (en) * | 1971-01-06 | 1975-02-05 | Unilever Ltd | Confectioners butter |
US4603051A (en) * | 1982-01-04 | 1986-07-29 | Maryland Cup Corporation | Edible food containers and the method of coating said containers |
DE3566607D1 (en) * | 1985-01-09 | 1989-01-12 | Transitube Project | Apparatus for continuously and uniformly coating confectionary products |
US4710228A (en) * | 1985-10-16 | 1987-12-01 | General Mills, Inc. | Edible coating composition and method of preparation |
US4820533A (en) * | 1985-10-16 | 1989-04-11 | General Mills, Inc. | Edible barrier for composite food articles |
US4810534A (en) * | 1985-10-16 | 1989-03-07 | General Mills, Inc. | Methods for preparing a low water permeability, edible film |
US5130151A (en) * | 1990-12-26 | 1992-07-14 | Megafoods, Inc. | Natural and synthetic edible moisture barrier |
US5340598A (en) * | 1993-10-15 | 1994-08-23 | Nabisco, Inc. | Method for producing spherical shaped baked goods |
FR2720902B1 (fr) * | 1994-06-09 | 1996-08-23 | Gervais Danone Sa | Produit alimentaire multicouches présentant une couche barrière consommable. |
US5514399A (en) * | 1994-06-27 | 1996-05-07 | Nabisco, Inc. | Method of applying particulates to baked goods and snacks |
GB2341306A (en) * | 1998-09-08 | 2000-03-15 | Nestle Sa | A sugar wafer |
-
2001
- 2001-02-27 CA CA2403165A patent/CA2403165C/en not_active Expired - Fee Related
- 2001-02-27 MX MXPA02009212A patent/MXPA02009212A/es active IP Right Grant
- 2001-02-27 CZ CZ20023536A patent/CZ20023536A3/cs unknown
- 2001-02-27 PL PL01358305A patent/PL358305A1/xx not_active Application Discontinuation
- 2001-02-27 AU AU2001246481A patent/AU2001246481B2/en not_active Ceased
- 2001-02-27 BR BR0109493-9A patent/BR0109493A/pt not_active Application Discontinuation
- 2001-02-27 AU AU4648101A patent/AU4648101A/xx active Pending
- 2001-02-27 EP EP01919351A patent/EP1267628B1/en not_active Expired - Lifetime
- 2001-02-27 DE DE60115401T patent/DE60115401T2/de not_active Expired - Lifetime
- 2001-02-27 AT AT01919351T patent/ATE311110T1/de not_active IP Right Cessation
- 2001-02-27 RU RU2002128640/13A patent/RU2248707C2/ru not_active IP Right Cessation
- 2001-02-27 WO PCT/EP2001/002206 patent/WO2001072134A1/en active IP Right Grant
-
2002
- 2002-09-19 US US10/246,734 patent/US20030072848A1/en not_active Abandoned
-
2010
- 2010-01-15 US US12/688,446 patent/US20100119661A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20030072848A1 (en) | 2003-04-17 |
RU2002128640A (ru) | 2005-02-27 |
AU4648101A (en) | 2001-10-08 |
EP1267628B1 (en) | 2005-11-30 |
DE60115401D1 (de) | 2006-01-05 |
CA2403165A1 (en) | 2001-10-04 |
AU2001246481B2 (en) | 2005-10-13 |
RU2248707C2 (ru) | 2005-03-27 |
CA2403165C (en) | 2011-01-18 |
US20100119661A1 (en) | 2010-05-13 |
EP1267628A1 (en) | 2003-01-02 |
PL358305A1 (en) | 2004-08-09 |
WO2001072134A1 (en) | 2001-10-04 |
MXPA02009212A (es) | 2005-04-19 |
ATE311110T1 (de) | 2005-12-15 |
DE60115401T2 (de) | 2006-08-03 |
CZ20023536A3 (cs) | 2003-06-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A21D 13/17 (2017.01), A21D 13/26 (2017.01) |