ATE217760T1 - Marmoriertes überzugsmittel für konditorwaren - Google Patents

Marmoriertes überzugsmittel für konditorwaren

Info

Publication number
ATE217760T1
ATE217760T1 AT97120719T AT97120719T ATE217760T1 AT E217760 T1 ATE217760 T1 AT E217760T1 AT 97120719 T AT97120719 T AT 97120719T AT 97120719 T AT97120719 T AT 97120719T AT E217760 T1 ATE217760 T1 AT E217760T1
Authority
AT
Austria
Prior art keywords
concessories
coating
marble coating
marble
marbled appearance
Prior art date
Application number
AT97120719T
Other languages
English (en)
Inventor
Edward Kuehl
Michael Peter Gray
Kurt Busse
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25092974&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE217760(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE217760T1 publication Critical patent/ATE217760T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
AT97120719T 1996-12-20 1997-11-26 Marmoriertes überzugsmittel für konditorwaren ATE217760T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US77178896A 1996-12-20 1996-12-20

Publications (1)

Publication Number Publication Date
ATE217760T1 true ATE217760T1 (de) 2002-06-15

Family

ID=25092974

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97120719T ATE217760T1 (de) 1996-12-20 1997-11-26 Marmoriertes überzugsmittel für konditorwaren

Country Status (24)

Country Link
EP (1) EP0848910B1 (de)
JP (1) JP4152009B2 (de)
CN (1) CN1084597C (de)
AT (1) ATE217760T1 (de)
AU (1) AU742222C (de)
BG (1) BG102134A (de)
BR (1) BR9705649A (de)
CA (1) CA2221204C (de)
CZ (1) CZ412497A3 (de)
DE (1) DE69712718T2 (de)
EG (1) EG21584A (de)
ES (1) ES2175247T3 (de)
HU (1) HUP9702497A3 (de)
IL (1) IL122410A (de)
MY (1) MY120965A (de)
NO (1) NO315402B1 (de)
NZ (1) NZ329396A (de)
PL (1) PL188527B1 (de)
RU (1) RU2206229C2 (de)
SG (1) SG68006A1 (de)
SK (1) SK173497A3 (de)
TN (1) TNSN97209A1 (de)
TW (1) TW513288B (de)
ZA (1) ZA9711402B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6267073B1 (en) * 1997-07-28 2001-07-31 Nestec, S.A. Apparatus for preparing patterned confections
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6893671B2 (en) * 2000-12-15 2005-05-17 Mars, Incorporated Chocolate confectionery having high resolution printed images on an edible image-substrate coating
US20040180120A1 (en) * 2003-03-10 2004-09-16 Alain Leas Packaged decorated frozen confection and method of manufacture
US7302909B2 (en) 2004-01-15 2007-12-04 Kellogg Company Nozzle assembly for imprinting patterns on an extruded product
WO2007031148A1 (en) * 2005-09-13 2007-03-22 Nestec S.A. Lava lamp-like coatings, methods and kits for making coated stick bars
EA200600142A1 (ru) * 2005-12-09 2006-10-27 Общество С Ограниченной Ответственностью "Марс" Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом
JP2009000068A (ja) * 2007-06-22 2009-01-08 Ezaki Glico Co Ltd チョコレート被覆ソフトクリーム
IL208051A (en) * 2009-10-09 2015-03-31 Unilever Plc Process and device for coating frozen products
WO2012080360A1 (en) 2010-12-17 2012-06-21 Unilever Plc Process for the manufacture of a coated frozen confection
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
WO2013092503A1 (en) * 2011-12-22 2013-06-27 Nestec S.A. Method of coating frozen confections
BE1021276B1 (nl) 2014-06-18 2015-10-14 Chocolaterie Guylian Nv Geautomatiseerde werkwijze voor het maken van een gemarbreerd chocoladen omhulsel
EP2997829A1 (de) * 2014-09-19 2016-03-23 Johannes Herrmann Süßwarenprodukt mit einem inneren Körper und einer äußeren Hülle
WO2016062616A1 (en) * 2014-10-23 2016-04-28 Unilever Plc Coated frozen confection
US10645949B2 (en) 2014-10-23 2020-05-12 Conopco, Inc. Coated frozen confection

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49102092U (de) * 1972-12-29 1974-09-03
JPS58121757A (ja) * 1982-01-07 1983-07-20 Meiji Milk Prod Co Ltd 模様付冷菓の製造方法
JPH072088B2 (ja) * 1986-02-28 1995-01-18 カネボウ食品株式会社 斑模様入り菓子およびその製法
ES2029513T3 (es) * 1987-04-22 1992-08-16 Unilever Nv Metodo de producir un producto de confeccion de helado jaspeado.
DE69016026T2 (de) * 1990-11-15 1995-05-11 Frisco Findus Ag Verfahren und Einrichtung zur Herstellung von lufthaltigen Dessertprodukten.
JPH04197139A (ja) * 1990-11-28 1992-07-16 Osaka Kyowa Koryo Kagaku Kk 線状模様入り冷菓の製造法
DE4107740A1 (de) * 1991-03-11 1992-09-17 Lumen Gmbh Vorrichtung zur herstellung von speiseeis
US5362505A (en) * 1992-11-10 1994-11-08 The Procter & Gamble Company Coating unblanched, raw nuts
DK0712580T3 (da) * 1994-11-16 2000-10-16 Unilever Nv Iskonfekturer
FR2731876A1 (fr) * 1995-03-25 1996-09-27 Nury Pierre Bonbon au chocolat et son procede de fabrication
JPH09120051A (ja) * 1995-10-25 1997-05-06 Alpine Electron Inc 調光制御装置
GB2307165A (en) * 1995-11-20 1997-05-21 Nestle Sa Composite confectionery product
JPH1014497A (ja) * 1996-07-03 1998-01-20 Fuji Oil Co Ltd チョコレート被覆菓子の製造法及び被覆菓子

Also Published As

Publication number Publication date
ES2175247T3 (es) 2002-11-16
DE69712718D1 (de) 2002-06-27
ZA9711402B (en) 1999-06-18
HU9702497D0 (en) 1998-03-02
NZ329396A (en) 1999-03-29
CZ412497A3 (cs) 1998-07-15
CA2221204C (en) 2008-02-12
EP0848910B1 (de) 2002-05-22
CA2221204A1 (en) 1998-06-20
BR9705649A (pt) 1999-06-29
CN1190536A (zh) 1998-08-19
AU742222C (en) 2003-01-23
PL188527B1 (pl) 2005-02-28
MY120965A (en) 2005-12-30
SK173497A3 (en) 1998-07-08
NO315402B1 (no) 2003-09-01
CN1084597C (zh) 2002-05-15
JP4152009B2 (ja) 2008-09-17
TNSN97209A1 (fr) 1999-12-31
PL323894A1 (en) 1998-06-22
EG21584A (en) 2001-12-31
IL122410A0 (en) 1998-06-15
RU2206229C2 (ru) 2003-06-20
EP0848910A3 (de) 2000-03-29
HUP9702497A3 (en) 2000-11-28
NO975914L (no) 1998-06-22
BG102134A (en) 1998-08-31
NO975914D0 (no) 1997-12-16
JPH10179037A (ja) 1998-07-07
IL122410A (en) 2000-07-26
AU742222B2 (en) 2001-12-20
HUP9702497A2 (hu) 1998-08-28
AU4847097A (en) 1998-06-25
EP0848910A2 (de) 1998-06-24
DE69712718T2 (de) 2003-01-02
TW513288B (en) 2002-12-11
SG68006A1 (en) 1999-10-19

Similar Documents

Publication Publication Date Title
ATE217760T1 (de) Marmoriertes überzugsmittel für konditorwaren
DE69717435T2 (de) Antireflektierende, abriebfeste, beschlagverhinderne beschichtete gegenstaende und verfahren zur herstellung
DE69015489D1 (de) Dekorationsfilm und verfahren zur herstellung.
AU1943699A (en) Patterned coated articles and methods for producing the same
NO20011033L (no) Anordning for belegging av konfektprodukt, muligens med marmorert utseende
AU3840297A (en) Process for manufacturing chocolate or the like containing water
DE69832264D1 (de) Verfahren zur herstellung von dekorativen nahrungsmitteln, düsenanordnung und dekorative schokolade
EP0675084A3 (de) Verfahren und Mittel zur Herstellung von purpurfarbenen Dekoren.
EP0628927A3 (de) Markierung in Form von Farbzeichen.
AU1158195A (en) Concentrated prepolymer composition useful for forming polyimide articles
DE59406753D1 (de) Sanitäre Armatur mit beschichteter Oberfläche und Verfahren zu ihrer Herstellung
AU5542500A (en) Aerated confectionery coatings
AU2935699A (en) Process for the decoration of wall-tiles and floor-tiles
DE624318T1 (de) Verfahren zur Herstellung zuckerfreier Maltit-Süssigkeiten.
DE69111659D1 (de) Pigment und Verfahren zur Herstellung desselben.
EP1088650A4 (de) Fäulnisverhinderndes element und verfahren zu dessen herstellung
IT1293123B1 (it) Metodo per la produzione di manufatti floccati e decorati, attrezzatura per detta produzione e manufatti cosi' realizzati.
AU5234599A (en) Speed-responsive display ornament
GR940200323U (en) Small table fountains for the decoration of spaces.
GB9911729D0 (en) The decorating colour process kit
LV11626A (lv) Gazetu alkoholisko dzerienu razosanas panemiens
AUPM545194A0 (en) Classic marble coat
AU3086700A (en) Souvenir article
GR940200094U (en) Decorative plant-gift on the surface of which different seeds are placed and grown.
AUPQ107999A0 (en) R.s. 9000 paint

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties