DE624318T1 - Verfahren zur Herstellung zuckerfreier Maltit-Süssigkeiten. - Google Patents

Verfahren zur Herstellung zuckerfreier Maltit-Süssigkeiten.

Info

Publication number
DE624318T1
DE624318T1 DE1994610026 DE94610026T DE624318T1 DE 624318 T1 DE624318 T1 DE 624318T1 DE 1994610026 DE1994610026 DE 1994610026 DE 94610026 T DE94610026 T DE 94610026T DE 624318 T1 DE624318 T1 DE 624318T1
Authority
DE
Germany
Prior art keywords
sweets
sugar
production
free maltitol
maltitol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE1994610026
Other languages
English (en)
Other versions
DE69410026D1 (de
Inventor
Michael Martin Soemod
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOMODS BOLCHER FRA DEN GAMLE F
Original Assignee
SOMODS BOLCHER FRA DEN GAMLE F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SOMODS BOLCHER FRA DEN GAMLE F filed Critical SOMODS BOLCHER FRA DEN GAMLE F
Publication of DE624318T1 publication Critical patent/DE624318T1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DE1994610026 1993-05-13 1994-05-11 Verfahren zur Herstellung zuckerfreier Maltit-Süssigkeiten. Pending DE624318T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK56293A DK56293D0 (da) 1993-05-13 1993-05-13 Soemods diabetikerbolcher

Publications (1)

Publication Number Publication Date
DE624318T1 true DE624318T1 (de) 1995-08-03

Family

ID=8094947

Family Applications (2)

Application Number Title Priority Date Filing Date
DE1994607338 Expired - Fee Related DE69407338T2 (de) 1993-05-13 1994-05-11 Verfahren zur Herstellung zuckerfreier Maltit-Süssigkeiten
DE1994610026 Pending DE624318T1 (de) 1993-05-13 1994-05-11 Verfahren zur Herstellung zuckerfreier Maltit-Süssigkeiten.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE1994607338 Expired - Fee Related DE69407338T2 (de) 1993-05-13 1994-05-11 Verfahren zur Herstellung zuckerfreier Maltit-Süssigkeiten

Country Status (3)

Country Link
EP (1) EP0624318B1 (de)
DE (2) DE69407338T2 (de)
DK (2) DK56293D0 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2896297A1 (de) 2008-05-02 2015-07-22 Intercontinental Great Brands LLC Mehrschichtiges zuckerfreies Mannitolkonfekt und Verfahren zu seiner Herstellung
CN104431264A (zh) 2009-01-22 2015-03-25 洲际大品牌有限责任公司 糖食加工
EP3689150A1 (de) 2009-10-08 2020-08-05 Intercontinental Great Brands LLC Vorrichtung und verfahren für co-extrudierte geschichtete süsswaren und kaugummis
PL2316279T3 (pl) 2009-10-30 2014-03-31 Intercontinental Great Brands Llc Bezcukrowy wyrób cukierniczy, sposoby jego wytwarzania oraz zastosowanie do wytwarzania wielowarstwowych wyrobów cukierniczych
EP2664606B1 (de) 2012-04-25 2016-09-14 Ueno Fine Chemicals Industry, Ltd. Hemmer der Produktion von fortgeschrittenen Glykierungsendprodukten

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
DE4019916A1 (de) * 1990-06-22 1992-01-02 Bosch Gmbh Robert Verfahren und vorrichtung zum kontinuierlichen herstellen einer hartbonbonmasse
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy

Also Published As

Publication number Publication date
EP0624318B1 (de) 1997-12-17
DK56293D0 (da) 1993-05-13
EP0624318A3 (de) 1995-01-11
DK0624318T3 (da) 1998-03-30
DE69407338D1 (de) 1998-01-29
DE69407338T2 (de) 1998-04-16
EP0624318A2 (de) 1994-11-17

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