DK0624318T3 - Fremgangsmåde til fremstilling af sukkerfrie maltitolbolcher - Google Patents
Fremgangsmåde til fremstilling af sukkerfrie maltitolbolcherInfo
- Publication number
- DK0624318T3 DK0624318T3 DK94610026T DK94610026T DK0624318T3 DK 0624318 T3 DK0624318 T3 DK 0624318T3 DK 94610026 T DK94610026 T DK 94610026T DK 94610026 T DK94610026 T DK 94610026T DK 0624318 T3 DK0624318 T3 DK 0624318T3
- Authority
- DK
- Denmark
- Prior art keywords
- bulbs
- preparing sugar
- free maltitol
- maltitol
- free
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK56293A DK56293D0 (da) | 1993-05-13 | 1993-05-13 | Soemods diabetikerbolcher |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0624318T3 true DK0624318T3 (da) | 1998-03-30 |
Family
ID=8094947
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK56293A DK56293D0 (da) | 1993-05-13 | 1993-05-13 | Soemods diabetikerbolcher |
DK94610026T DK0624318T3 (da) | 1993-05-13 | 1994-05-11 | Fremgangsmåde til fremstilling af sukkerfrie maltitolbolcher |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK56293A DK56293D0 (da) | 1993-05-13 | 1993-05-13 | Soemods diabetikerbolcher |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0624318B1 (da) |
DE (2) | DE624318T1 (da) |
DK (2) | DK56293D0 (da) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5462244B2 (ja) | 2008-05-02 | 2014-04-02 | インターコンチネンタル グレート ブランズ エルエルシー | 無糖マンニトール菓子およびその製造方法 |
CN104431264A (zh) | 2009-01-22 | 2015-03-25 | 洲际大品牌有限责任公司 | 糖食加工 |
CN102883621B (zh) | 2009-10-08 | 2016-05-04 | 洲际大品牌有限责任公司 | 共挤出的成层的糖果和胶基糖的设备和方法 |
EP2316279B1 (en) | 2009-10-30 | 2013-10-09 | Intercontinental Great Brands LLC | Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery. |
EP2664606B1 (en) | 2012-04-25 | 2016-09-14 | Ueno Fine Chemicals Industry, Ltd. | An inhibitor of the production of advanced glycation end products |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK174749B1 (da) * | 1988-11-22 | 2003-10-20 | Leaf Oy | Fremgangsmåde til fremstilling af et hårdt konfektureprodukt |
DE4019916A1 (de) * | 1990-06-22 | 1992-01-02 | Bosch Gmbh Robert | Verfahren und vorrichtung zum kontinuierlichen herstellen einer hartbonbonmasse |
GB9117617D0 (en) * | 1991-08-15 | 1991-10-02 | Cerestar Holding Bv | Process for the production of hard candy |
-
1993
- 1993-05-13 DK DK56293A patent/DK56293D0/da not_active Application Discontinuation
-
1994
- 1994-05-11 EP EP19940610026 patent/EP0624318B1/en not_active Expired - Lifetime
- 1994-05-11 DE DE1994610026 patent/DE624318T1/de active Pending
- 1994-05-11 DE DE1994607338 patent/DE69407338T2/de not_active Expired - Fee Related
- 1994-05-11 DK DK94610026T patent/DK0624318T3/da active
Also Published As
Publication number | Publication date |
---|---|
EP0624318B1 (en) | 1997-12-17 |
EP0624318A2 (en) | 1994-11-17 |
DE69407338D1 (de) | 1998-01-29 |
DE69407338T2 (de) | 1998-04-16 |
DK56293D0 (da) | 1993-05-13 |
EP0624318A3 (en) | 1995-01-11 |
DE624318T1 (de) | 1995-08-03 |
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