DK0624318T3 - Fremgangsmåde til fremstilling af sukkerfrie maltitolbolcher - Google Patents

Fremgangsmåde til fremstilling af sukkerfrie maltitolbolcher

Info

Publication number
DK0624318T3
DK0624318T3 DK94610026T DK94610026T DK0624318T3 DK 0624318 T3 DK0624318 T3 DK 0624318T3 DK 94610026 T DK94610026 T DK 94610026T DK 94610026 T DK94610026 T DK 94610026T DK 0624318 T3 DK0624318 T3 DK 0624318T3
Authority
DK
Denmark
Prior art keywords
bulbs
preparing sugar
free maltitol
maltitol
free
Prior art date
Application number
DK94610026T
Other languages
English (en)
Inventor
Michael Martin Soemod
Original Assignee
Soemods Bolcher Fra Den Gamle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soemods Bolcher Fra Den Gamle filed Critical Soemods Bolcher Fra Den Gamle
Application granted granted Critical
Publication of DK0624318T3 publication Critical patent/DK0624318T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DK94610026T 1993-05-13 1994-05-11 Fremgangsmåde til fremstilling af sukkerfrie maltitolbolcher DK0624318T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK56293A DK56293D0 (da) 1993-05-13 1993-05-13 Soemods diabetikerbolcher

Publications (1)

Publication Number Publication Date
DK0624318T3 true DK0624318T3 (da) 1998-03-30

Family

ID=8094947

Family Applications (2)

Application Number Title Priority Date Filing Date
DK56293A DK56293D0 (da) 1993-05-13 1993-05-13 Soemods diabetikerbolcher
DK94610026T DK0624318T3 (da) 1993-05-13 1994-05-11 Fremgangsmåde til fremstilling af sukkerfrie maltitolbolcher

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK56293A DK56293D0 (da) 1993-05-13 1993-05-13 Soemods diabetikerbolcher

Country Status (3)

Country Link
EP (1) EP0624318B1 (da)
DE (2) DE624318T1 (da)
DK (2) DK56293D0 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2552642T3 (es) 2008-05-02 2015-12-01 Intercontinental Great Brands Llc Productos de confitería a base de manitol sin azúcar y métodos para su producción
CN102438463A (zh) 2009-01-22 2012-05-02 卡夫食品环球品牌有限责任公司 糖食加工
EP2485601A4 (en) 2009-10-08 2014-08-13 Intercontinental Great Brands Llc APPARATUS AND METHODS RELATING TO COEXTRUDED LAYERED CHEX AND CHEWING-GUM
US9247761B2 (en) 2009-10-30 2016-02-02 Intercontinental Great Brands Llc Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
EP2664606B1 (en) 2012-04-25 2016-09-14 Ueno Fine Chemicals Industry, Ltd. An inhibitor of the production of advanced glycation end products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
DE4019916A1 (de) * 1990-06-22 1992-01-02 Bosch Gmbh Robert Verfahren und vorrichtung zum kontinuierlichen herstellen einer hartbonbonmasse
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy

Also Published As

Publication number Publication date
EP0624318A3 (en) 1995-01-11
DE69407338D1 (de) 1998-01-29
EP0624318B1 (en) 1997-12-17
DK56293D0 (da) 1993-05-13
DE69407338T2 (de) 1998-04-16
DE624318T1 (de) 1995-08-03
EP0624318A2 (en) 1994-11-17

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