DK0546350T3 - Fremgangsmåde til fremstilling af tørrede frugter - Google Patents

Fremgangsmåde til fremstilling af tørrede frugter

Info

Publication number
DK0546350T3
DK0546350T3 DK92119549T DK92119549T DK0546350T3 DK 0546350 T3 DK0546350 T3 DK 0546350T3 DK 92119549 T DK92119549 T DK 92119549T DK 92119549 T DK92119549 T DK 92119549T DK 0546350 T3 DK0546350 T3 DK 0546350T3
Authority
DK
Denmark
Prior art keywords
dried fruits
making dried
making
fruits
dried
Prior art date
Application number
DK92119549T
Other languages
English (en)
Inventor
Josef Burri
Pierre Nicod
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0546350T3 publication Critical patent/DK0546350T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/022Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • A23B7/155Microorganisms; Enzymes; Antibiotics
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y301/00Hydrolases acting on ester bonds (3.1)
    • C12Y301/01Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01014Chlorophyllase (3.1.1.14)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01014Chitinase (3.2.1.14)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015Polygalacturonase (3.2.1.15)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DK92119549T 1991-12-13 1992-11-16 Fremgangsmåde til fremstilling af tørrede frugter DK0546350T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3697/91A CH683584A5 (fr) 1991-12-13 1991-12-13 Procédé de préparation de fruits secs.

Publications (1)

Publication Number Publication Date
DK0546350T3 true DK0546350T3 (da) 1998-09-21

Family

ID=4261589

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92119549T DK0546350T3 (da) 1991-12-13 1992-11-16 Fremgangsmåde til fremstilling af tørrede frugter

Country Status (13)

Country Link
US (1) US5362503A (da)
EP (1) EP0546350B1 (da)
AR (1) AR248215A1 (da)
AT (1) ATE162686T1 (da)
CH (1) CH683584A5 (da)
DE (1) DE69224277T2 (da)
DK (1) DK0546350T3 (da)
ES (1) ES2112878T3 (da)
GR (1) GR3026415T3 (da)
HU (1) HU215215B (da)
MA (1) MA22734A1 (da)
MX (1) MX9207120A (da)
TN (1) TNSN92112A1 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5286505A (en) * 1992-07-21 1994-02-15 Kellogg Company Method for infusing raisins with high levels of humectant
GB9400603D0 (en) * 1994-01-14 1994-03-09 Cpc International Inc Dehydrated vegetables and method for their preparation
GB2303290B (en) * 1995-07-18 1999-03-03 Cpc International Inc Process for producing dehydrated vegetables
GB9612137D0 (en) * 1996-06-10 1996-08-14 Quaker Oats Co Treatment of dried fruit
US7118772B2 (en) * 2003-09-18 2006-10-10 General Mills, Inc. Inulin infused fruit and method of preparation
US20050074521A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074519A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074520A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
US20120328736A1 (en) * 2010-02-26 2012-12-27 Novozymes A/S Enzymatic Pretreatment For Making Dried Fruits
WO2016201255A1 (en) 2015-06-10 2016-12-15 Riverhall Capital Llc Method of dehydrating wine grapes and other foods
FR3116417A1 (fr) * 2020-11-24 2022-05-27 Ecosystem Procédé de cuisson, de déshydratation et/ou de confisage d’aliments, et aliments préparés selon un tel procédé.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692206B1 (de) * 1966-08-29 1972-04-27 Takeda Chemical Industries Ltd Verfahren zur Herstellung von kandierten Fruechten
CA981523A (en) * 1971-08-11 1976-01-13 Charles V. Fulger Method for retaining softness in raisins
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
SU1168181A1 (ru) * 1983-03-17 1985-07-23 Молдавский Научно-Исследовательский Институт Пищевой Промышленности Способ производства фруктовых десертов из сухофруктов
US5000972A (en) * 1989-06-21 1991-03-19 Del Monte Corporation Method of making dried fruits
US4917910A (en) * 1988-04-06 1990-04-17 The Quaker Oats Company Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
US5037662A (en) * 1989-06-23 1991-08-06 Genencor International Inc. Enzyme assisted degradation of surface membranes of harvested fruits and vegetables

Also Published As

Publication number Publication date
GR3026415T3 (en) 1998-06-30
EP0546350A1 (fr) 1993-06-16
DE69224277D1 (de) 1998-03-05
MA22734A1 (fr) 1993-07-01
US5362503A (en) 1994-11-08
DE69224277T2 (de) 1998-06-04
CH683584A5 (fr) 1994-04-15
HU215215B (hu) 1998-10-28
EP0546350B1 (fr) 1998-01-28
HU9203598D0 (en) 1993-01-28
TNSN92112A1 (fr) 1993-06-08
ES2112878T3 (es) 1998-04-16
MX9207120A (es) 1993-06-01
HUT65537A (en) 1994-06-28
AR248215A1 (es) 1995-07-12
ATE162686T1 (de) 1998-02-15

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