DK0638243T3 - Fremgangsmåde til fremstilling af bønnepuré - Google Patents

Fremgangsmåde til fremstilling af bønnepuré

Info

Publication number
DK0638243T3
DK0638243T3 DK94301723T DK94301723T DK0638243T3 DK 0638243 T3 DK0638243 T3 DK 0638243T3 DK 94301723 T DK94301723 T DK 94301723T DK 94301723 T DK94301723 T DK 94301723T DK 0638243 T3 DK0638243 T3 DK 0638243T3
Authority
DK
Denmark
Prior art keywords
making bean
bean puree
puree
making
bean
Prior art date
Application number
DK94301723T
Other languages
English (en)
Inventor
Yoshinori Otsuki
Original Assignee
Yoshinori Otsuki
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yoshinori Otsuki filed Critical Yoshinori Otsuki
Application granted granted Critical
Publication of DK0638243T3 publication Critical patent/DK0638243T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/36—Removing undesirable substances, e.g. bitter substances using irradiation, e.g. with wave energy; Using electrical means or magnetic fields
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
DK94301723T 1993-08-11 1994-03-10 Fremgangsmåde til fremstilling af bønnepuré DK0638243T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19969993 1993-08-11

Publications (1)

Publication Number Publication Date
DK0638243T3 true DK0638243T3 (da) 1999-11-29

Family

ID=16412148

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94301723T DK0638243T3 (da) 1993-08-11 1994-03-10 Fremgangsmåde til fremstilling af bønnepuré

Country Status (7)

Country Link
US (1) US5455056A (da)
EP (1) EP0638243B1 (da)
JP (1) JP3109705B2 (da)
CN (1) CN1060623C (da)
CA (1) CA2115519C (da)
DE (1) DE69419676T2 (da)
DK (1) DK0638243T3 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002084977A (ja) * 2000-07-14 2002-03-26 Masako Takatsu 羊羹及び羊羹の製造方法並びにその羊羹を用いた菓子
US7328512B2 (en) * 2004-09-14 2008-02-12 Martin Charles B Self-contained vacuum saw

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5661992A (en) * 1979-10-24 1981-05-27 Kibun Kk Fermentation and/or aging method
US4386110A (en) * 1982-01-08 1983-05-31 Hiroshima Prefecture Electrical treatment method of soybean protein
JPS59192077A (ja) * 1983-04-12 1984-10-31 Nippon Light Metal Co Ltd 解凍方法
JPS6158544A (ja) * 1984-08-28 1986-03-25 Mitsunobu Sato 浸透圧促進処理方法
JPS6217684A (ja) * 1985-07-16 1987-01-26 株式会社東芝 高速増殖炉
JPS61114015A (ja) * 1985-10-18 1986-05-31 Masahiko Izumi 解凍方法
JPS6342662A (ja) * 1986-08-08 1988-02-23 Tatsukiyo Otsuki 豆腐の製造方法
JPS6342655A (ja) * 1986-08-11 1988-02-23 Tatsukiyo Otsuki フライ食品の製造法
JPS6413959A (en) * 1987-07-06 1989-01-18 Tatsukiyo Otsuki Preparation of bean curd
US5034236A (en) * 1989-06-30 1991-07-23 Tatsukiyo Ohtsuki Process for thawing foodstuffs
CN1050670A (zh) * 1990-08-25 1991-04-17 黑龙江省肇东市乳品厂 豆乳的制备方法
JPH0667300B2 (ja) * 1990-10-31 1994-08-31 立清 大月 パン製造方法およびパン生地用熟成・発酵装置

Also Published As

Publication number Publication date
CA2115519C (en) 1998-04-21
US5455056A (en) 1995-10-03
DE69419676T2 (de) 2000-02-10
CN1098602A (zh) 1995-02-15
EP0638243A3 (en) 1995-05-17
DE69419676D1 (de) 1999-09-02
CA2115519A1 (en) 1995-02-12
EP0638243B1 (en) 1999-07-28
JPH0799913A (ja) 1995-04-18
JP3109705B2 (ja) 2000-11-20
AU654638B1 (en) 1994-11-10
EP0638243A2 (en) 1995-02-15
CN1060623C (zh) 2001-01-17

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