DK0572305T3 - Forbedret fremgangsmåde til fremstilling af tørrede pølser - Google Patents
Forbedret fremgangsmåde til fremstilling af tørrede pølserInfo
- Publication number
- DK0572305T3 DK0572305T3 DK93401323.6T DK93401323T DK0572305T3 DK 0572305 T3 DK0572305 T3 DK 0572305T3 DK 93401323 T DK93401323 T DK 93401323T DK 0572305 T3 DK0572305 T3 DK 0572305T3
- Authority
- DK
- Denmark
- Prior art keywords
- improved process
- making dried
- dried sausages
- sausages
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9206437A FR2691614B1 (fr) | 1992-05-26 | 1992-05-26 | Procédé perfectionné de fabrication de saucissons secs. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0572305T3 true DK0572305T3 (da) | 1997-06-16 |
Family
ID=9430200
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK93401323.6T DK0572305T3 (da) | 1992-05-26 | 1993-05-24 | Forbedret fremgangsmåde til fremstilling af tørrede pølser |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0572305B1 (da) |
| DE (1) | DE69307395T2 (da) |
| DK (1) | DK0572305T3 (da) |
| ES (1) | ES2099393T3 (da) |
| FR (1) | FR2691614B1 (da) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4326688C1 (de) * | 1993-08-04 | 1994-09-08 | Fritz Kortschack | Verfahren zur Reifung und Trocknung von Rohwürsten, Dauerwürsten und ähnlichen Produkten in einer zu vakuumierenden wasserundurchlässigen Form oder Hülle |
| DE19503222C2 (de) * | 1995-02-02 | 1997-04-17 | Reinert H & E Kg | Rohpökelerzeugnis aus Fleisch und Verfahren zu seiner Herstellung |
| DE10301354A1 (de) * | 2003-01-16 | 2004-07-29 | Esa Patentverwertungsagentur Sachsen-Anhalt Gmbh | Verfahren zur Herstellung von Rohwurst mit beschleunigtem Reifeprozess |
| US7037542B2 (en) | 2003-02-27 | 2006-05-02 | General Mills, Inc. | Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom |
| DE10314321B4 (de) * | 2003-03-29 | 2006-10-26 | Rudolf Bise | Verfahren zum Herstellen eines kompakten Fleischspießes |
| ES2390430B1 (es) * | 2011-04-12 | 2013-10-01 | Institut De Recerca I Tecnologia Agroalimentàries | Composición para la sustitución total o parcial del cloruro sódico en la elaboración de productos cárnicos crudos curados parcialmente deshidratados, uso de dicha composición, y proceso para la elaboración de productos cárnicos crudos curados parcialmente deshidratados en ausencia total o parcial de cloruro sódico. |
| FR3053875B1 (fr) * | 2016-07-13 | 2021-07-30 | Usine Amsellem | Saucisson a base de viande bovine |
| GB2555008B (en) * | 2016-10-06 | 2019-05-15 | Deutsches Inst Fuer Lebensmitteltechnik E V | Apparatus and process for producing sausage products |
| DE102016120794B3 (de) | 2016-10-06 | 2018-01-25 | Deutsches Institut Für Lebensmitteltechnik E.V. | Vorrichtung und Verfahren zur Herstellung von Wurstwaren |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO115511B (da) * | 1966-08-08 | 1968-10-14 | Leif F Neraal |
-
1992
- 1992-05-26 FR FR9206437A patent/FR2691614B1/fr not_active Expired - Lifetime
-
1993
- 1993-05-24 DE DE69307395T patent/DE69307395T2/de not_active Expired - Lifetime
- 1993-05-24 DK DK93401323.6T patent/DK0572305T3/da active
- 1993-05-24 EP EP93401323A patent/EP0572305B1/fr not_active Expired - Lifetime
- 1993-05-24 ES ES93401323T patent/ES2099393T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| FR2691614A1 (fr) | 1993-12-03 |
| EP0572305B1 (fr) | 1997-01-15 |
| ES2099393T3 (es) | 1997-05-16 |
| EP0572305A1 (fr) | 1993-12-01 |
| DE69307395D1 (de) | 1997-02-27 |
| DE69307395T2 (de) | 1997-07-10 |
| FR2691614B1 (fr) | 1994-08-19 |
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