GB2555008B - Apparatus and process for producing sausage products - Google Patents

Apparatus and process for producing sausage products

Info

Publication number
GB2555008B
GB2555008B GB1716344.5A GB201716344A GB2555008B GB 2555008 B GB2555008 B GB 2555008B GB 201716344 A GB201716344 A GB 201716344A GB 2555008 B GB2555008 B GB 2555008B
Authority
GB
United Kingdom
Prior art keywords
sausage products
producing sausage
producing
products
sausage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1716344.5A
Other versions
GB201716344D0 (en
GB2555008A (en
Inventor
Terjung Nino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DIL Deutsches Institut fuer Lebensmitteltechnik eV
Original Assignee
DIL Deutsches Institut fuer Lebensmitteltechnik eV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE102016120794.2A external-priority patent/DE102016120794B3/en
Application filed by DIL Deutsches Institut fuer Lebensmitteltechnik eV filed Critical DIL Deutsches Institut fuer Lebensmitteltechnik eV
Priority to GB1901350.7A priority Critical patent/GB2567982B/en
Publication of GB201716344D0 publication Critical patent/GB201716344D0/en
Publication of GB2555008A publication Critical patent/GB2555008A/en
Application granted granted Critical
Publication of GB2555008B publication Critical patent/GB2555008B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB1716344.5A 2016-10-06 2017-10-06 Apparatus and process for producing sausage products Active GB2555008B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1901350.7A GB2567982B (en) 2016-10-06 2017-10-06 Apparatus for producing sausage products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102016119007 2016-10-06
DE102016120794.2A DE102016120794B3 (en) 2016-10-06 2016-11-01 Apparatus and process for the production of sausages

Publications (3)

Publication Number Publication Date
GB201716344D0 GB201716344D0 (en) 2017-11-22
GB2555008A GB2555008A (en) 2018-04-18
GB2555008B true GB2555008B (en) 2019-05-15

Family

ID=60326798

Family Applications (2)

Application Number Title Priority Date Filing Date
GB1716344.5A Active GB2555008B (en) 2016-10-06 2017-10-06 Apparatus and process for producing sausage products
GB1901350.7A Active GB2567982B (en) 2016-10-06 2017-10-06 Apparatus for producing sausage products

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB1901350.7A Active GB2567982B (en) 2016-10-06 2017-10-06 Apparatus for producing sausage products

Country Status (1)

Country Link
GB (2) GB2555008B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11033045B2 (en) 2016-10-06 2021-06-15 Deutsches Institut Für Lebensmitteltechnik E.V. Apparatus and process for producing sausage products

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0572305A1 (en) * 1992-05-26 1993-12-01 Roquette Frˬres Improved process for making dry sausages
EP0776611A1 (en) * 1995-12-01 1997-06-04 Unilever Plc Fermented and pre-fermented protein based products
US20020071899A1 (en) * 1998-04-16 2002-06-13 Luke B. Rainbolt Method and apparatus for manufacturing pepperoni
US20040170723A1 (en) * 2003-02-27 2004-09-02 Vicky Hoel Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom
WO2014066133A1 (en) * 2012-10-24 2014-05-01 Smithfield Foods, Inc. Rapid partial drying of sausage logs
US20150313268A1 (en) * 2012-11-02 2015-11-05 Smithfield Foods, Inc. Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0572305A1 (en) * 1992-05-26 1993-12-01 Roquette Frˬres Improved process for making dry sausages
EP0776611A1 (en) * 1995-12-01 1997-06-04 Unilever Plc Fermented and pre-fermented protein based products
US20020071899A1 (en) * 1998-04-16 2002-06-13 Luke B. Rainbolt Method and apparatus for manufacturing pepperoni
US20040170723A1 (en) * 2003-02-27 2004-09-02 Vicky Hoel Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom
WO2014066133A1 (en) * 2012-10-24 2014-05-01 Smithfield Foods, Inc. Rapid partial drying of sausage logs
US20150313268A1 (en) * 2012-11-02 2015-11-05 Smithfield Foods, Inc. Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11033045B2 (en) 2016-10-06 2021-06-15 Deutsches Institut Für Lebensmitteltechnik E.V. Apparatus and process for producing sausage products
US11717009B2 (en) 2016-10-06 2023-08-08 Deutsches Institut Für Lebensmitteltechnik E.V. Apparatus and process for producing sausage products

Also Published As

Publication number Publication date
GB2567982A (en) 2019-05-01
GB201901350D0 (en) 2019-03-20
GB201716344D0 (en) 2017-11-22
GB2555008A (en) 2018-04-18
GB2567982B (en) 2019-12-11

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