DE69224277T2 - Verfahren zur Herstellung von getrockneten Früchten - Google Patents

Verfahren zur Herstellung von getrockneten Früchten

Info

Publication number
DE69224277T2
DE69224277T2 DE69224277T DE69224277T DE69224277T2 DE 69224277 T2 DE69224277 T2 DE 69224277T2 DE 69224277 T DE69224277 T DE 69224277T DE 69224277 T DE69224277 T DE 69224277T DE 69224277 T2 DE69224277 T2 DE 69224277T2
Authority
DE
Germany
Prior art keywords
production
dried fruit
fruit
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69224277T
Other languages
English (en)
Other versions
DE69224277D1 (de
Inventor
Josef Burri
Pierre Nicod
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69224277D1 publication Critical patent/DE69224277D1/de
Application granted granted Critical
Publication of DE69224277T2 publication Critical patent/DE69224277T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01014—Chlorophyllase (3.1.1.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01014—Chitinase (3.2.1.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE69224277T 1991-12-13 1992-11-16 Verfahren zur Herstellung von getrockneten Früchten Expired - Fee Related DE69224277T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3697/91A CH683584A5 (fr) 1991-12-13 1991-12-13 Procédé de préparation de fruits secs.

Publications (2)

Publication Number Publication Date
DE69224277D1 DE69224277D1 (de) 1998-03-05
DE69224277T2 true DE69224277T2 (de) 1998-06-04

Family

ID=4261589

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69224277T Expired - Fee Related DE69224277T2 (de) 1991-12-13 1992-11-16 Verfahren zur Herstellung von getrockneten Früchten

Country Status (13)

Country Link
US (1) US5362503A (de)
EP (1) EP0546350B1 (de)
AR (1) AR248215A1 (de)
AT (1) ATE162686T1 (de)
CH (1) CH683584A5 (de)
DE (1) DE69224277T2 (de)
DK (1) DK0546350T3 (de)
ES (1) ES2112878T3 (de)
GR (1) GR3026415T3 (de)
HU (1) HU215215B (de)
MA (1) MA22734A1 (de)
MX (1) MX9207120A (de)
TN (1) TNSN92112A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5286505A (en) * 1992-07-21 1994-02-15 Kellogg Company Method for infusing raisins with high levels of humectant
GB9400603D0 (en) * 1994-01-14 1994-03-09 Cpc International Inc Dehydrated vegetables and method for their preparation
GB2303290B (en) * 1995-07-18 1999-03-03 Cpc International Inc Process for producing dehydrated vegetables
GB9612137D0 (en) * 1996-06-10 1996-08-14 Quaker Oats Co Treatment of dried fruit
US7118772B2 (en) * 2003-09-18 2006-10-10 General Mills, Inc. Inulin infused fruit and method of preparation
US20050074521A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074520A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074519A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
EP2538793A4 (de) * 2010-02-26 2014-07-23 Novozymes As Enzymatische vorbehandlung zur herstellung getrockneter früchte
US20160360765A1 (en) 2015-06-10 2016-12-15 Riverhall Capital Llc Method of dehydrating wine grapes and other foods
FR3116417A1 (fr) * 2020-11-24 2022-05-27 Ecosystem Procédé de cuisson, de déshydratation et/ou de confisage d’aliments, et aliments préparés selon un tel procédé.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692206B1 (de) * 1966-08-29 1972-04-27 Takeda Chemical Industries Ltd Verfahren zur Herstellung von kandierten Fruechten
CA981523A (en) * 1971-08-11 1976-01-13 Charles V. Fulger Method for retaining softness in raisins
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
SU1168181A1 (ru) * 1983-03-17 1985-07-23 Молдавский Научно-Исследовательский Институт Пищевой Промышленности Способ производства фруктовых десертов из сухофруктов
US5000972A (en) * 1989-06-21 1991-03-19 Del Monte Corporation Method of making dried fruits
US4917910A (en) * 1988-04-06 1990-04-17 The Quaker Oats Company Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
US5037662A (en) * 1989-06-23 1991-08-06 Genencor International Inc. Enzyme assisted degradation of surface membranes of harvested fruits and vegetables

Also Published As

Publication number Publication date
ES2112878T3 (es) 1998-04-16
GR3026415T3 (en) 1998-06-30
AR248215A1 (es) 1995-07-12
DK0546350T3 (da) 1998-09-21
EP0546350A1 (de) 1993-06-16
HU9203598D0 (en) 1993-01-28
HU215215B (hu) 1998-10-28
DE69224277D1 (de) 1998-03-05
EP0546350B1 (de) 1998-01-28
ATE162686T1 (de) 1998-02-15
HUT65537A (en) 1994-06-28
MA22734A1 (fr) 1993-07-01
TNSN92112A1 (fr) 1993-06-08
MX9207120A (es) 1993-06-01
US5362503A (en) 1994-11-08
CH683584A5 (fr) 1994-04-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee