DE69327764T2 - Verfahren zur Herstellung von granulösen Nahrungsmitteln - Google Patents

Verfahren zur Herstellung von granulösen Nahrungsmitteln

Info

Publication number
DE69327764T2
DE69327764T2 DE69327764T DE69327764T DE69327764T2 DE 69327764 T2 DE69327764 T2 DE 69327764T2 DE 69327764 T DE69327764 T DE 69327764T DE 69327764 T DE69327764 T DE 69327764T DE 69327764 T2 DE69327764 T2 DE 69327764T2
Authority
DE
Germany
Prior art keywords
production
granular food
granular
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69327764T
Other languages
English (en)
Other versions
DE69327764D1 (de
Inventor
Nozomu Tanihara
Kazunori Sonobe
Masanori Hamazaki
Shoji Takata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=17662475&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69327764(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by House Foods Corp filed Critical House Foods Corp
Publication of DE69327764D1 publication Critical patent/DE69327764D1/de
Application granted granted Critical
Publication of DE69327764T2 publication Critical patent/DE69327764T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
DE69327764T 1992-10-21 1993-10-20 Verfahren zur Herstellung von granulösen Nahrungsmitteln Revoked DE69327764T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4283204A JP2930487B2 (ja) 1992-10-21 1992-10-21 顆粒状食品の製造方法

Publications (2)

Publication Number Publication Date
DE69327764D1 DE69327764D1 (de) 2000-03-09
DE69327764T2 true DE69327764T2 (de) 2000-09-07

Family

ID=17662475

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69327764T Revoked DE69327764T2 (de) 1992-10-21 1993-10-20 Verfahren zur Herstellung von granulösen Nahrungsmitteln

Country Status (6)

Country Link
US (1) US5451421A (de)
EP (1) EP0594152B1 (de)
JP (1) JP2930487B2 (de)
KR (1) KR960003637B1 (de)
DE (1) DE69327764T2 (de)
TW (1) TW275565B (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
EP0787437A3 (de) * 1996-02-07 1999-01-13 Societe Des Produits Nestle S.A. Körniges Nahrungsmittel
EP0796567A1 (de) 1996-02-07 1997-09-24 Societe Des Produits Nestle S.A. Körniges Nahrungsmittel
AU2893097A (en) * 1996-04-29 1997-11-19 Agricultural Academy Of Krakow Oral delivery form having a high absorption efficiency and method for making same
EP0888724B1 (de) * 1997-07-04 2003-10-08 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
EP0888721A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Hölzchenförmliches Küchenhilfsmittel
EP0888722A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
EP0888723B1 (de) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Hölzenförmliches Küchenhilfsmittel
US5993873A (en) * 1997-07-10 1999-11-30 Nestec S.A. Preparation of a food product powder prepared with components including milk powder and lipids
US6004615A (en) * 1997-10-17 1999-12-21 Nestec S.A. Process for preparing flavor composition
EP0950358A1 (de) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Riegelförmliches Küchenhilfsmittel
US6149957A (en) 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
DE69939934D1 (de) * 1999-08-03 2009-01-02 Nestle Sa Körniges Nahrungsmittel
JP4261085B2 (ja) * 2001-05-31 2009-04-30 クラシエフーズ株式会社 顆粒用微粉化防止剤、顆粒の微粉化防止方法及び微粉化防止性を有する顆粒の製造方法。
DE10300325A1 (de) 2003-01-09 2004-07-22 Hexal Ag Granulat mit öliger Substanz, Herstellungsverfahren und Tablette
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
JP4599154B2 (ja) * 2004-12-22 2010-12-15 江崎グリコ株式会社 顆粒状食品の製造方法
AU2006215829B2 (en) 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
ATE510459T1 (de) * 2008-02-19 2011-06-15 Nestec Sa Nahrungsmittelkapsel
KR101719704B1 (ko) * 2010-03-15 2017-03-24 김종출 밀폐성이 증진된 화장품 케이스
CA2802616C (en) 2010-06-22 2018-07-10 Unilever Plc Edible fat powders
EP2651234B1 (de) 2010-12-17 2015-01-21 Unilever N.V. Verfahren zur kompaktierung eines mikroporösen fettpulvers und auf diese weise erhaltenes kompaktiertes fettpulver
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
JP6474592B2 (ja) * 2014-11-25 2019-02-27 理研ビタミン株式会社 ペースト状調味組成物および該組成物の製造方法
FI129434B (fi) * 2017-05-12 2022-02-15 Myllyn Paras Oy Konserni Elintarvikerasvakomponentti, sen valmistusmenetelmä ja sen käytöt

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
JPS5220159A (en) * 1975-08-05 1977-02-15 Iwatani & Co Equipment for cutting off periphery of upper cloth of double cloths with lining and interlinings of garment sewn together
JPS5747464A (en) * 1980-09-01 1982-03-18 Kunoole Shokuhin Kk Preparation of granular soup and sauce food
CH644738A5 (fr) * 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
DE3139920A1 (de) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen "mittel in granulatform auf basis von polysaccharid-gummen, verfahren zu seiner herstellung und verwendung"
JPS58116652A (ja) * 1981-12-28 1983-07-11 Marukin Shoyu Kk 油脂含有顆粒調味料及びその製造方法
JPS5966848A (ja) * 1982-10-06 1984-04-16 House Food Ind Co Ltd 粉末素材の造粒方法
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
JPH0783693B2 (ja) * 1987-05-08 1995-09-13 ハウス食品株式会社 ルウの製造方法
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
CH681194A5 (de) * 1990-12-07 1993-02-15 Nestle Sa

Also Published As

Publication number Publication date
JP2930487B2 (ja) 1999-08-03
EP0594152A2 (de) 1994-04-27
TW275565B (de) 1996-05-11
JPH06125717A (ja) 1994-05-10
DE69327764D1 (de) 2000-03-09
KR960003637B1 (ko) 1996-03-21
EP0594152A3 (en) 1994-05-25
US5451421A (en) 1995-09-19
KR940008613A (ko) 1994-05-16
EP0594152B1 (de) 2000-02-02

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation