ATE510459T1 - Nahrungsmittelkapsel - Google Patents

Nahrungsmittelkapsel

Info

Publication number
ATE510459T1
ATE510459T1 AT08151623T AT08151623T ATE510459T1 AT E510459 T1 ATE510459 T1 AT E510459T1 AT 08151623 T AT08151623 T AT 08151623T AT 08151623 T AT08151623 T AT 08151623T AT E510459 T1 ATE510459 T1 AT E510459T1
Authority
AT
Austria
Prior art keywords
capsule
food capsule
food
fat
production
Prior art date
Application number
AT08151623T
Other languages
English (en)
Inventor
Bjoern Graf
Markus Hartmann
Doris Chng
Philippe Duboc
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39325627&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE510459(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE510459T1 publication Critical patent/ATE510459T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8067—Packages for several ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
AT08151623T 2008-02-19 2008-02-19 Nahrungsmittelkapsel ATE510459T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08151623A EP2095716B1 (de) 2008-02-19 2008-02-19 Nahrungsmittelkapsel

Publications (1)

Publication Number Publication Date
ATE510459T1 true ATE510459T1 (de) 2011-06-15

Family

ID=39325627

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08151623T ATE510459T1 (de) 2008-02-19 2008-02-19 Nahrungsmittelkapsel

Country Status (15)

Country Link
US (1) US20110003040A1 (de)
EP (1) EP2095716B1 (de)
JP (1) JP2012515527A (de)
CN (1) CN101951782A (de)
AT (1) ATE510459T1 (de)
AU (1) AU2009216873B2 (de)
BR (1) BRPI0906642A2 (de)
CA (1) CA2711760C (de)
ES (1) ES2364706T3 (de)
NZ (1) NZ586684A (de)
PL (1) PL2095716T3 (de)
PT (1) PT2095716E (de)
RU (1) RU2559535C2 (de)
UA (1) UA98845C2 (de)
WO (1) WO2009103592A1 (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1956921B1 (de) 2006-01-13 2009-09-09 Belloli, Gianpaolo Verfahren zur herstellung von kaffeetabletten mit hilfe von ultraschall
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
ITBO20090790A1 (it) * 2009-12-10 2011-06-11 Gianpaolo Belloli Capsula per l'infusione di un prodotto alimentare.
GB2487895B (en) * 2010-07-19 2012-12-26 Kraft Foods R & D Inc Improvements in containers
GB201110848D0 (en) * 2011-06-24 2011-08-10 Mars Inc Beverage preparation apparatus and method and beverage capsules for use therein
CA2788283C (en) 2011-09-01 2019-11-26 2266170 Ontario Inc. Beverage capsule
WO2013078379A2 (en) 2011-11-23 2013-05-30 Comaker Llc System and process for creating medium viscosity food or personal care products by rapid rehydration
CN102491006B (zh) * 2011-11-25 2014-01-08 九阳股份有限公司 一种豆粉料包、豆浆制作方法及制备豆浆的设备
EP2730523B1 (de) 2012-11-12 2016-04-06 2266170 Ontario, Inc. Getränkekapsel und Verfahren und System zur deren Herstellung
US9783361B2 (en) 2013-03-14 2017-10-10 Starbucks Corporation Stretchable beverage cartridges and methods
CA2905217C (en) 2013-04-03 2016-11-08 2266170 Ontario Inc. Capsule machine and components
DE102013005870B3 (de) * 2013-04-08 2014-10-09 Markus Kott Kapsel zum Aufnehmen von Getränke-Ingredienzien
WO2014186897A1 (en) 2013-05-23 2014-11-27 2266170 Ontario Inc. Capsule housing
US9428329B2 (en) 2013-08-20 2016-08-30 2266170 Ontario Inc. System for making capsule containing a dosing agent
US10314319B2 (en) * 2013-11-20 2019-06-11 2266170 Ontario Inc. Method and apparatus for accelerated or controlled degassing of roasted coffee
US10442610B2 (en) 2014-03-11 2019-10-15 Starbucks Corporation Pod-based restrictors and methods
WO2015139140A1 (en) 2014-03-21 2015-09-24 2266170 Ontario Inc. Capsule with steeping chamber
ES2570877B1 (es) * 2014-11-17 2017-03-03 Bonesil Expansion, S.L. Procedimiento de elaboración y conservación de pasta de aceitunas
US9877495B2 (en) 2015-01-09 2018-01-30 Starbucks Corporation Method of making a sweetened soluble beverage product
CN106136901B (zh) * 2015-04-23 2021-02-26 广东美的生活电器制造有限公司 饮料胶囊
CN106185065B (zh) * 2015-05-04 2019-02-22 宁波金阳光电热科技有限公司 内刺破式饮品胶囊
CN105253477A (zh) * 2015-09-25 2016-01-20 广东新宝电器股份有限公司 食品胶囊
DE102016106040B4 (de) * 2016-04-01 2019-01-17 Bernd Kuhs Kapsel zur Herstellung von kosmetischen oder dermatologischen Präparaten oder von Süßspeisen
WO2018024587A1 (en) * 2016-08-03 2018-02-08 Nestec S.A. Capsule for the preparation of a beverage containing pellets
AU2017359300B2 (en) 2016-11-09 2022-03-31 Pepsico, Inc. Carbonated beverage makers, methods, and systems
CN106955023B (zh) * 2017-02-09 2019-10-15 杭州易杯食品科技有限公司 一种胶囊饮品机制备高蛋白饮品的方法
JP1643001S (de) * 2018-06-28 2019-10-07
JP1643129S (de) * 2018-06-28 2019-10-07
GB2587321B (en) * 2019-08-15 2023-06-07 Douwe Egberts Bv Beverage ingredient containers, methods of making and methods of using the same

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1289909A (fr) * 1961-05-19 1962-04-06 Koopmans Meelfabrieken N V Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre et produits obtenus par ce procédé
FR1364608A (fr) * 1963-03-04 1964-06-26 Moyens nouveaux pour obtenir des boissons avec des cartouches pré-conditionnées
CH550553A (de) * 1971-12-24 1974-06-28 Doetsch Grether & Cie Ag Verfahren zur herstellung eines nahrungsmittelkonzentrates.
GB1464429A (en) 1974-04-23 1977-02-16 Cpc International Inc Soup mix composition and process for producing same
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
EP0796567A1 (de) * 1996-02-07 1997-09-24 Societe Des Produits Nestle S.A. Körniges Nahrungsmittel
EP0888721A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Hölzchenförmliches Küchenhilfsmittel
EP1046346A3 (de) * 1998-05-08 2001-09-26 Bestfoods Mikrowellenerhitzbare Teigware in einer Schale
DE69939934D1 (de) * 1999-08-03 2009-01-02 Nestle Sa Körniges Nahrungsmittel
DE20103914U1 (de) * 2001-03-06 2002-07-11 Nestle Sa Mehrkomponenten-Brühartikel
ATE321708T1 (de) * 2002-01-16 2006-04-15 Nestle Sa Geschlossene kapsel mit öffnungsmittel
SE523135C2 (sv) * 2002-09-17 2004-03-30 Smatri Ab Plasmasprutningsanordning
JP3729188B2 (ja) * 2003-07-07 2005-12-21 ヱスビー食品株式会社 粉末状食品およびその製造法
EP1781118A1 (de) * 2004-08-23 2007-05-09 Unilever N.V. Zusammensetzung mit statin
EP1784344B1 (de) * 2004-08-23 2009-04-08 Nestec S.A. Kapsel zur herstellung und abgabe eines getränks mittels injektion einer druckflüssigkeit in die kapsel
WO2006111220A1 (en) * 2005-04-18 2006-10-26 Unilever N.V. Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
US7803413B2 (en) * 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components

Also Published As

Publication number Publication date
AU2009216873B2 (en) 2014-07-24
EP2095716B1 (de) 2011-05-25
EP2095716A1 (de) 2009-09-02
UA98845C2 (ru) 2012-06-25
RU2010138620A (ru) 2012-03-27
CA2711760A1 (en) 2009-08-27
CN101951782A (zh) 2011-01-19
AU2009216873A1 (en) 2009-08-27
US20110003040A1 (en) 2011-01-06
ES2364706T3 (es) 2011-09-12
RU2559535C2 (ru) 2015-08-10
BRPI0906642A2 (pt) 2019-11-26
NZ586684A (en) 2013-05-31
JP2012515527A (ja) 2012-07-12
PL2095716T3 (pl) 2011-09-30
PT2095716E (pt) 2011-06-02
CA2711760C (en) 2016-07-12
WO2009103592A1 (en) 2009-08-27

Similar Documents

Publication Publication Date Title
ATE510459T1 (de) Nahrungsmittelkapsel
MX341792B (es) Biomasa lignocelulósica digeribles y extractos y métodos para producir la misma.
EP2702137A4 (de) Verfahren zur herstellung dehydrierter myzelelemente und daraus hergestelltes produkt
EP2444848A4 (de) Verfahren zur herstellung eines magnetträgers und in diesem verfahren hergestellter magnetträger
PL2252419T3 (pl) Kompozycja ferromagnetycznego proszku i sposób jej wytwarzania
UA27716U (en) Method for making preserved vegetable paste
GB201019841D0 (en) Calcium sulphate-bases products and methods for the manufacture thereof
EP2567624A4 (de) Verfahren zur einkapselung eines lebensmittelprodukts und lebensmittelprodukt
PL2123178T3 (pl) Sposób wytwarzania śruty rzepakowej
SG10201502019YA (en) White chocolate-impregnated food and method for producing same
PL2243725T3 (pl) Element opakowaniowy i sposób jego wytwarzania
EP2641622A4 (de) Verfahren zur herstellung eines knochentransplantationsmaterials und in diesem verfahren hergestelltes knochentransplantationsmaterial
HK1196277A1 (en) Tyrosinase inhibitor produced using dried earthworm powder, and method for producing same
PT2119539E (pt) Corpos moldados em madeiras de balsa e processo para sua produção
EP2529906A4 (de) Verfahren zur herstellung eines komprimierten holzprodukts
EP2620167A4 (de) Gerichtetes collagen-/apatitmaterial sowie verfahren zur herstellung des gerichteten collagen-/apatitmaterials
EP2117332A4 (de) Herstellung eines natürlichen käseprodukts
EP2644208A4 (de) Verfahren zur herstellung eines implantatmaterials
GB0914589D0 (en) Novel compounds and methods for their production
UA61401U (ru) Применение маслоотжимных прессов большой мощности как средства для сушки сыпучих и волокнистых сырьевых материалов
GB0904540D0 (en) Novel compounds and methods for their production
EP2550161A4 (de) Verfahren zur herstellung eines künstlichen holzes und künstliches holzprodukt
EP2561878A4 (de) Calciumpräparat und verfahren zu seiner herstellung
GB0917817D0 (en) Novel compounds and methods for their production
PL391918A1 (pl) Stabilizowany produkt spożywczy oraz sposób jego otrzymywania

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 2095716

Country of ref document: EP