PT2095716E - Cápsula culinária - Google Patents

Cápsula culinária Download PDF

Info

Publication number
PT2095716E
PT2095716E PT08151623T PT08151623T PT2095716E PT 2095716 E PT2095716 E PT 2095716E PT 08151623 T PT08151623 T PT 08151623T PT 08151623 T PT08151623 T PT 08151623T PT 2095716 E PT2095716 E PT 2095716E
Authority
PT
Portugal
Prior art keywords
capsule
culinary capsule
culinary
fat
production
Prior art date
Application number
PT08151623T
Other languages
English (en)
Inventor
Bjoern Graf
Doris Chng
Markus Hartmann
Philippe Duboc
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39325627&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT2095716(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PT2095716E publication Critical patent/PT2095716E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8067—Packages for several ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
PT08151623T 2008-02-19 2008-02-19 Cápsula culinária PT2095716E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08151623A EP2095716B1 (en) 2008-02-19 2008-02-19 Culinary capsule

Publications (1)

Publication Number Publication Date
PT2095716E true PT2095716E (pt) 2011-06-02

Family

ID=39325627

Family Applications (1)

Application Number Title Priority Date Filing Date
PT08151623T PT2095716E (pt) 2008-02-19 2008-02-19 Cápsula culinária

Country Status (15)

Country Link
US (1) US20110003040A1 (pt)
EP (1) EP2095716B1 (pt)
JP (1) JP2012515527A (pt)
CN (1) CN101951782A (pt)
AT (1) ATE510459T1 (pt)
AU (1) AU2009216873B2 (pt)
BR (1) BRPI0906642A2 (pt)
CA (1) CA2711760C (pt)
ES (1) ES2364706T3 (pt)
NZ (1) NZ586684A (pt)
PL (1) PL2095716T3 (pt)
PT (1) PT2095716E (pt)
RU (1) RU2559535C2 (pt)
UA (1) UA98845C2 (pt)
WO (1) WO2009103592A1 (pt)

Families Citing this family (29)

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EP1956921B1 (en) 2006-01-13 2009-09-09 Belloli, Gianpaolo Process for preparing coffee tablets by aid of ultrasound
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
ITBO20090790A1 (it) * 2009-12-10 2011-06-11 Gianpaolo Belloli Capsula per l'infusione di un prodotto alimentare.
GB2487895B (en) * 2010-07-19 2012-12-26 Kraft Foods R & D Inc Improvements in containers
GB201110848D0 (en) * 2011-06-24 2011-08-10 Mars Inc Beverage preparation apparatus and method and beverage capsules for use therein
CA2788283C (en) 2011-09-01 2019-11-26 2266170 Ontario Inc. Beverage capsule
WO2013078379A2 (en) 2011-11-23 2013-05-30 Comaker Llc System and process for creating medium viscosity food or personal care products by rapid rehydration
CN102491006B (zh) * 2011-11-25 2014-01-08 九阳股份有限公司 一种豆粉料包、豆浆制作方法及制备豆浆的设备
CA2833096C (en) 2012-11-12 2016-05-31 2266170 Ontario Inc. Beverage capsule and process and system for making same
US9783361B2 (en) 2013-03-14 2017-10-10 Starbucks Corporation Stretchable beverage cartridges and methods
CA2943914C (en) 2013-04-03 2018-11-06 2266170 Ontario Inc. Capsule machine and components
DE102013005870B3 (de) * 2013-04-08 2014-10-09 Markus Kott Kapsel zum Aufnehmen von Getränke-Ingredienzien
CA2912723C (en) 2013-05-23 2017-02-07 2266170 Ontario Inc. Capsule housing
US9428329B2 (en) 2013-08-20 2016-08-30 2266170 Ontario Inc. System for making capsule containing a dosing agent
US10314319B2 (en) * 2013-11-20 2019-06-11 2266170 Ontario Inc. Method and apparatus for accelerated or controlled degassing of roasted coffee
US10442610B2 (en) 2014-03-11 2019-10-15 Starbucks Corporation Pod-based restrictors and methods
US10336531B2 (en) 2014-03-21 2019-07-02 2266170 Ontario Inc. Capsule with steeping chamber
ES2570877B1 (es) * 2014-11-17 2017-03-03 Bonesil Expansion, S.L. Procedimiento de elaboración y conservación de pasta de aceitunas
US9877495B2 (en) 2015-01-09 2018-01-30 Starbucks Corporation Method of making a sweetened soluble beverage product
CN106136901B (zh) * 2015-04-23 2021-02-26 广东美的生活电器制造有限公司 饮料胶囊
CN106185065B (zh) * 2015-05-04 2019-02-22 宁波金阳光电热科技有限公司 内刺破式饮品胶囊
CN105253477A (zh) * 2015-09-25 2016-01-20 广东新宝电器股份有限公司 食品胶囊
DE102016106040B4 (de) * 2016-04-01 2019-01-17 Bernd Kuhs Kapsel zur Herstellung von kosmetischen oder dermatologischen Präparaten oder von Süßspeisen
WO2018024587A1 (en) * 2016-08-03 2018-02-08 Nestec S.A. Capsule for the preparation of a beverage containing pellets
EP3537891A4 (en) 2016-11-09 2020-05-13 Pepsico, Inc. MACHINES, METHODS AND SYSTEMS FOR MANUFACTURING SOFT DRINK
CN106955023B (zh) * 2017-02-09 2019-10-15 杭州易杯食品科技有限公司 一种胶囊饮品机制备高蛋白饮品的方法
JP1643129S (pt) * 2018-06-28 2019-10-07
JP1643001S (pt) * 2018-06-28 2019-10-07
GB2587321B (en) 2019-08-15 2023-06-07 Douwe Egberts Bv Beverage ingredient containers, methods of making and methods of using the same

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FR1289909A (fr) * 1961-05-19 1962-04-06 Koopmans Meelfabrieken N V Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre et produits obtenus par ce procédé
FR1364608A (fr) * 1963-03-04 1964-06-26 Moyens nouveaux pour obtenir des boissons avec des cartouches pré-conditionnées
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GB1464429A (en) * 1974-04-23 1977-02-16 Cpc International Inc Soup mix composition and process for producing same
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Also Published As

Publication number Publication date
NZ586684A (en) 2013-05-31
ES2364706T3 (es) 2011-09-12
WO2009103592A1 (en) 2009-08-27
EP2095716A1 (en) 2009-09-02
CA2711760C (en) 2016-07-12
RU2559535C2 (ru) 2015-08-10
UA98845C2 (ru) 2012-06-25
BRPI0906642A2 (pt) 2019-11-26
US20110003040A1 (en) 2011-01-06
PL2095716T3 (pl) 2011-09-30
AU2009216873B2 (en) 2014-07-24
AU2009216873A1 (en) 2009-08-27
ATE510459T1 (de) 2011-06-15
JP2012515527A (ja) 2012-07-12
EP2095716B1 (en) 2011-05-25
CN101951782A (zh) 2011-01-19
CA2711760A1 (en) 2009-08-27
RU2010138620A (ru) 2012-03-27

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