ATE414429T1 - Körniges nahrungsmittel - Google Patents
Körniges nahrungsmittelInfo
- Publication number
- ATE414429T1 ATE414429T1 AT99202546T AT99202546T ATE414429T1 AT E414429 T1 ATE414429 T1 AT E414429T1 AT 99202546 T AT99202546 T AT 99202546T AT 99202546 T AT99202546 T AT 99202546T AT E414429 T1 ATE414429 T1 AT E414429T1
- Authority
- AT
- Austria
- Prior art keywords
- granular food
- food product
- powdered
- agglomerating
- dispersible
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
Landscapes
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP99202546A EP1074188B1 (de) | 1999-08-03 | 1999-08-03 | Körniges Nahrungsmittel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE414429T1 true ATE414429T1 (de) | 2008-12-15 |
Family
ID=8240520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT99202546T ATE414429T1 (de) | 1999-08-03 | 1999-08-03 | Körniges nahrungsmittel |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US6579548B2 (de) |
| EP (1) | EP1074188B1 (de) |
| CN (1) | CN1165249C (de) |
| AT (1) | ATE414429T1 (de) |
| DE (1) | DE69939934D1 (de) |
| ES (1) | ES2316180T3 (de) |
| IL (1) | IL136630A (de) |
| PL (1) | PL197390B1 (de) |
| PT (1) | PT1074188E (de) |
| RU (1) | RU2264135C2 (de) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10211427A1 (de) * | 2002-03-15 | 2003-10-02 | Rettenmaier & Soehne Gmbh & Co | Zur alsbaldigen Auflösung in Flüssigkeit bestimmter Preßling |
| ATE460849T1 (de) * | 2006-11-17 | 2010-04-15 | Huegli Holding Ag | Granuläres nahrungsmittelkonzentrat |
| US20130071491A1 (en) * | 2006-12-18 | 2013-03-21 | Jose De J. Berrios | Extruded Legume Food Products Containing Yeast Autolysate |
| EP2104435B1 (de) * | 2007-01-17 | 2011-03-09 | Unilever N.V. | Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze |
| PL2095716T3 (pl) * | 2008-02-19 | 2011-09-30 | Nestec Sa | Kapsułka kulinarna |
| US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
| US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| MX2011009871A (es) * | 2009-04-01 | 2011-09-30 | Nestec Sa | Productos de bebidas instantanea. |
| US9011947B2 (en) | 2009-06-14 | 2015-04-21 | The Quaker Oats Company | Method of preparing highly dispersible whole grain flour with an increased avenanthramide content |
| DK2442661T3 (en) | 2009-06-14 | 2016-02-01 | Quaker Oats Co | METHOD FOR PRODUCING readily dispersible FULL-KORNSMEL |
| IT1402133B1 (it) * | 2010-07-30 | 2013-08-28 | Etruria S R L | Composizione alimentare in polvere a base di tartufo liofilizzato. |
| CN102396687A (zh) * | 2010-09-10 | 2012-04-04 | 雀巢公司 | 颗粒状底料产品及其制备方法 |
| WO2012128881A1 (en) | 2011-03-21 | 2012-09-27 | Pepsico, Inc. | Method for preparing high acid rtd whole grain beverages |
| US10092016B2 (en) | 2011-07-12 | 2018-10-09 | Pepsico, Inc. | Method of preparing an oat-containing dairy beverage |
| MX341865B (es) * | 2012-12-20 | 2016-09-06 | Unilever Nv | Composicion porosa que comprende sal y grasa comestible. |
| CN104643115B (zh) * | 2015-03-10 | 2018-05-01 | 南阳师范学院 | 五香牛肉超微速溶复合粉及其制备方法 |
| MX390322B (es) * | 2015-07-31 | 2025-03-20 | Unilever Ip Holdings B V | Concentrado salado que comprende sal inorganica, grasa y goma de heteropolisacarido. |
| US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
| WO2017193302A1 (en) * | 2016-05-11 | 2017-11-16 | Nestec S.A. | Process for making food granules |
| EP3562323B1 (de) * | 2016-12-30 | 2023-08-02 | Nestec S.A. | Verfahren zur herstellung von lebensmittelgranulaten |
| US20200022399A1 (en) * | 2017-02-17 | 2020-01-23 | Conopco Inc., D/B/A Unilever | Process for the preparation of a shaped savoury concentrate |
| GB2573088B (en) * | 2018-02-09 | 2022-04-06 | Douwe Egberts Bv | Beverage powder and method |
| JP2021534745A (ja) * | 2018-08-20 | 2021-12-16 | ファームバイオティクス ホールディング エーピーエス | 改善された人間用食品 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3135612A (en) * | 1962-04-19 | 1964-06-02 | Procter & Gamble | Process for agglomerating culinary mixes |
| US3987207A (en) * | 1974-06-03 | 1976-10-19 | Cpc International Inc. | Process of preparing instantly dissolving granular mix for soup of the potage type |
| DD228951A3 (de) * | 1982-12-02 | 1985-10-23 | Inst Getreideverarbeitung | Verfahren zur herstellung von granulierter nahrung |
| US4557938A (en) * | 1983-08-17 | 1985-12-10 | Eugene H. Sander | Product and process for improving the dispersion of a vegetable gum in water |
| JPS61224933A (ja) * | 1985-11-29 | 1986-10-06 | Nichijiyuu Shoji:Kk | 顆粒状のチ−ズ |
| JPS63186799A (ja) | 1987-01-29 | 1988-08-02 | 不二製油株式会社 | 油脂粉末の製造方法 |
| CH681194A5 (de) | 1990-12-07 | 1993-02-15 | Nestle Sa | |
| JP2930487B2 (ja) | 1992-10-21 | 1999-08-03 | ハウス食品株式会社 | 顆粒状食品の製造方法 |
| ATE162110T1 (de) | 1993-11-12 | 1998-01-15 | Gregely Gerhard | Verfahren zum herstellen von granulat |
| DK0804090T3 (da) | 1994-07-29 | 2001-01-22 | Nestle Sa | Bindemiddel, som er dispergerbart i varmt vand, og som er baseret på fedtstof-coatede stivelsespartikler |
| JPH08131132A (ja) * | 1994-11-14 | 1996-05-28 | Kunoole Shokuhin Kk | 顆粒状インスタントスープ又はインスタントソースの製造法 |
| JP3657007B2 (ja) * | 1995-10-27 | 2005-06-08 | ジボーダン−ルール(アンテルナシヨナル)ソシエテ アノニム | フレーバー剤顆粒 |
| EP0787437A3 (de) * | 1996-02-07 | 1999-01-13 | Societe Des Produits Nestle S.A. | Körniges Nahrungsmittel |
| EP0796567A1 (de) | 1996-02-07 | 1997-09-24 | Societe Des Produits Nestle S.A. | Körniges Nahrungsmittel |
| US6174554B1 (en) | 1996-12-20 | 2001-01-16 | Nestic S.A. | Encapsulated liquid product |
| CZ160099A3 (cs) * | 1998-05-08 | 1999-12-15 | Bestfoods | Hydratovatelné granulované potravinářské produkty a způsoby jejich výroby |
-
1999
- 1999-08-03 AT AT99202546T patent/ATE414429T1/de active
- 1999-08-03 EP EP99202546A patent/EP1074188B1/de not_active Expired - Lifetime
- 1999-08-03 DE DE69939934T patent/DE69939934D1/de not_active Expired - Lifetime
- 1999-08-03 PT PT99202546T patent/PT1074188E/pt unknown
- 1999-08-03 ES ES99202546T patent/ES2316180T3/es not_active Expired - Lifetime
-
2000
- 2000-06-07 IL IL13663000A patent/IL136630A/xx not_active IP Right Cessation
- 2000-08-01 PL PL341791A patent/PL197390B1/pl not_active IP Right Cessation
- 2000-08-02 RU RU2000120840/13A patent/RU2264135C2/ru not_active IP Right Cessation
- 2000-08-03 CN CNB001226118A patent/CN1165249C/zh not_active Expired - Fee Related
-
2002
- 2002-06-04 US US10/160,011 patent/US6579548B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| IL136630A (en) | 2003-03-12 |
| CN1282544A (zh) | 2001-02-07 |
| US20020187224A1 (en) | 2002-12-12 |
| PT1074188E (pt) | 2009-01-08 |
| EP1074188A1 (de) | 2001-02-07 |
| CN1165249C (zh) | 2004-09-08 |
| IL136630A0 (en) | 2001-06-14 |
| ES2316180T3 (es) | 2009-04-01 |
| PL197390B1 (pl) | 2008-03-31 |
| EP1074188B1 (de) | 2008-11-19 |
| RU2264135C2 (ru) | 2005-11-20 |
| US6579548B2 (en) | 2003-06-17 |
| DE69939934D1 (de) | 2009-01-02 |
| PL341791A1 (en) | 2001-02-12 |
| HK1034879A1 (en) | 2001-11-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
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