ATE414429T1 - Körniges nahrungsmittel - Google Patents

Körniges nahrungsmittel

Info

Publication number
ATE414429T1
ATE414429T1 AT99202546T AT99202546T ATE414429T1 AT E414429 T1 ATE414429 T1 AT E414429T1 AT 99202546 T AT99202546 T AT 99202546T AT 99202546 T AT99202546 T AT 99202546T AT E414429 T1 ATE414429 T1 AT E414429T1
Authority
AT
Austria
Prior art keywords
granular food
food product
powdered
agglomerating
dispersible
Prior art date
Application number
AT99202546T
Other languages
English (en)
Inventor
Hanspeter Haefliger
Pierre Dupart
Leonhard Blasius
Peter Kehrli
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE414429T1 publication Critical patent/ATE414429T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Cereal-Derived Products (AREA)
  • Formation And Processing Of Food Products (AREA)
AT99202546T 1999-08-03 1999-08-03 Körniges nahrungsmittel ATE414429T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99202546A EP1074188B1 (de) 1999-08-03 1999-08-03 Körniges Nahrungsmittel

Publications (1)

Publication Number Publication Date
ATE414429T1 true ATE414429T1 (de) 2008-12-15

Family

ID=8240520

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99202546T ATE414429T1 (de) 1999-08-03 1999-08-03 Körniges nahrungsmittel

Country Status (11)

Country Link
US (1) US6579548B2 (de)
EP (1) EP1074188B1 (de)
CN (1) CN1165249C (de)
AT (1) ATE414429T1 (de)
DE (1) DE69939934D1 (de)
ES (1) ES2316180T3 (de)
HK (1) HK1034879A1 (de)
IL (1) IL136630A (de)
PL (1) PL197390B1 (de)
PT (1) PT1074188E (de)
RU (1) RU2264135C2 (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10211427A1 (de) * 2002-03-15 2003-10-02 Rettenmaier & Soehne Gmbh & Co Zur alsbaldigen Auflösung in Flüssigkeit bestimmter Preßling
EP1925216B1 (de) * 2006-11-17 2010-03-17 Hügli Holding AG Granuläres Nahrungsmittelkonzentrat
US20130071491A1 (en) * 2006-12-18 2013-03-21 Jose De J. Berrios Extruded Legume Food Products Containing Yeast Autolysate
BRPI0719623A2 (pt) * 2007-01-17 2013-12-17 Unilever Nv '' processos para produzir um concentrado na forma de partículas para preparar caldo, sopas, molhos, caldos de carne ou para uso como um tempero, para preparar um caldo ou concentrado de tempero na forma de um cubo ou tablete, concentrados na forma de partículas para preparar caldo, sopas, molhos, caldos de carne ou para uso como tempero e uso do concentrado''
ATE510459T1 (de) * 2008-02-19 2011-06-15 Nestec Sa Nahrungsmittelkapsel
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US20120121789A1 (en) * 2009-04-01 2012-05-17 Nestec S.A. Instant beverage product
RU2498624C2 (ru) 2009-06-14 2013-11-20 Дзе Квакер Оутс Компани Способ приготовления высокодиспергируемой муки из цельного зерна
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
IT1402133B1 (it) * 2010-07-30 2013-08-28 Etruria S R L Composizione alimentare in polvere a base di tartufo liofilizzato.
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
RU2547919C1 (ru) 2011-03-21 2015-04-10 Пепсико, Инк. Способ получения готовых к употреблению цельнозерновых напитков высокой кислотности
MX358952B (es) 2011-07-12 2018-09-10 Pepsico Inc Método para preparar una bebida láctea que contiene avena.
MX341865B (es) * 2012-12-20 2016-09-06 Unilever Nv Composicion porosa que comprende sal y grasa comestible.
CN104643115B (zh) * 2015-03-10 2018-05-01 南阳师范学院 五香牛肉超微速溶复合粉及其制备方法
BR112018001866B1 (pt) * 2015-07-31 2022-08-02 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
CN109068693B (zh) * 2016-05-11 2022-07-26 雀巢产品有限公司 用于制备食物颗粒的方法
ES2961330T3 (es) * 2016-12-30 2024-03-11 Nestle Sa Procedimiento de fabricación de gránulos de alimento
MX2019009734A (es) * 2017-02-17 2019-10-30 Unilever Nv Procedimiento para preparar un concentrado salado con forma.
GB2573088B (en) * 2018-02-09 2022-04-06 Douwe Egberts Bv Beverage powder and method
EP3840578A1 (de) * 2018-08-20 2021-06-30 Fermbiotics Holding ApS Verbessertes menschliches nahrungsmittelprodukt

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3135612A (en) * 1962-04-19 1964-06-02 Procter & Gamble Process for agglomerating culinary mixes
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
DD228951A3 (de) * 1982-12-02 1985-10-23 Inst Getreideverarbeitung Verfahren zur herstellung von granulierter nahrung
US4557938A (en) * 1983-08-17 1985-12-10 Eugene H. Sander Product and process for improving the dispersion of a vegetable gum in water
JPS61224933A (ja) * 1985-11-29 1986-10-06 Nichijiyuu Shoji:Kk 顆粒状のチ−ズ
JPS63186799A (ja) 1987-01-29 1988-08-02 不二製油株式会社 油脂粉末の製造方法
CH681194A5 (de) 1990-12-07 1993-02-15 Nestle Sa
JP2930487B2 (ja) 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
CN1082828C (zh) 1993-11-12 2002-04-17 杰哈德·盖尔盖伊 制备粒状材料的方法
CN1078049C (zh) 1994-07-29 2002-01-23 雀巢制品公司 能分散于热水的,基于包覆油脂的含淀粉颗粒的稠化剂
JPH08131132A (ja) * 1994-11-14 1996-05-28 Kunoole Shokuhin Kk 顆粒状インスタントスープ又はインスタントソースの製造法
EP0859554B1 (de) * 1995-10-27 2002-05-22 Givaudan SA Aromengranulat
EP0787437A3 (de) * 1996-02-07 1999-01-13 Societe Des Produits Nestle S.A. Körniges Nahrungsmittel
EP0796567A1 (de) 1996-02-07 1997-09-24 Societe Des Produits Nestle S.A. Körniges Nahrungsmittel
US6174554B1 (en) 1996-12-20 2001-01-16 Nestic S.A. Encapsulated liquid product
CZ160099A3 (cs) * 1998-05-08 1999-12-15 Bestfoods Hydratovatelné granulované potravinářské produkty a způsoby jejich výroby

Also Published As

Publication number Publication date
CN1165249C (zh) 2004-09-08
RU2264135C2 (ru) 2005-11-20
ES2316180T3 (es) 2009-04-01
HK1034879A1 (en) 2001-11-09
US6579548B2 (en) 2003-06-17
PL197390B1 (pl) 2008-03-31
IL136630A (en) 2003-03-12
EP1074188A1 (de) 2001-02-07
PL341791A1 (en) 2001-02-12
IL136630A0 (en) 2001-06-14
DE69939934D1 (de) 2009-01-02
CN1282544A (zh) 2001-02-07
US20020187224A1 (en) 2002-12-12
PT1074188E (pt) 2009-01-08
EP1074188B1 (de) 2008-11-19

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