DK0429760T3 - Fremgangsmåde til fremstilling af et aromatiseringsmiddel - Google Patents

Fremgangsmåde til fremstilling af et aromatiseringsmiddel

Info

Publication number
DK0429760T3
DK0429760T3 DK90115362.7T DK90115362T DK0429760T3 DK 0429760 T3 DK0429760 T3 DK 0429760T3 DK 90115362 T DK90115362 T DK 90115362T DK 0429760 T3 DK0429760 T3 DK 0429760T3
Authority
DK
Denmark
Prior art keywords
preparation
flavoring agent
flavoring
agent
Prior art date
Application number
DK90115362.7T
Other languages
English (en)
Other versions
DK0429760T4 (da
Inventor
Dac Thang Ho
Robert Dustan Wood
Alfred Woupeyi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4272312&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0429760(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of DK0429760T3 publication Critical patent/DK0429760T3/da
Application granted granted Critical
Publication of DK0429760T4 publication Critical patent/DK0429760T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
DK90115362T 1989-11-27 1990-08-10 Fremgangsmåde til fremstilling af et aromatiseringsmiddel DK0429760T4 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH4234/89A CH679542A5 (da) 1989-11-27 1989-11-27

Publications (2)

Publication Number Publication Date
DK0429760T3 true DK0429760T3 (da) 1993-02-15
DK0429760T4 DK0429760T4 (da) 2000-03-27

Family

ID=4272312

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90115362T DK0429760T4 (da) 1989-11-27 1990-08-10 Fremgangsmåde til fremstilling af et aromatiseringsmiddel

Country Status (22)

Country Link
US (1) US5141757A (da)
EP (1) EP0429760B2 (da)
JP (1) JP2674695B2 (da)
KR (1) KR960005057B1 (da)
CN (1) CN1026457C (da)
AR (1) AR246798A1 (da)
AT (1) ATE83615T1 (da)
AU (1) AU637814B2 (da)
BR (1) BR9004522A (da)
CA (1) CA2023477C (da)
CH (1) CH679542A5 (da)
DE (1) DE69000661T3 (da)
DK (1) DK0429760T4 (da)
ES (1) ES2036383T5 (da)
GR (2) GR3006668T3 (da)
IN (2) IN171600B (da)
MX (1) MX171432B (da)
MY (1) MY106476A (da)
NO (1) NO179853C (da)
NZ (1) NZ235014A (da)
PT (1) PT95277A (da)
ZA (1) ZA906504B (da)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH682878A5 (fr) * 1991-11-01 1993-12-15 Nestle Sa Procédé permettant d'éviter le brunissement d'un produit alimentaire.
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
DK0640294T4 (da) * 1993-08-21 2000-04-03 Nestle Sa Fremstilling af et krydderi
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
DE4413951C1 (de) * 1994-04-21 1995-08-03 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße
DE69427360T2 (de) * 1994-12-16 2001-09-13 Nestle Sa Verfahren zur Herstellung eines Gewürzmittels
ATE195404T1 (de) * 1994-12-21 2000-09-15 Nestle Sa Nährungsmittelpulver
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
ES2169188T3 (es) * 1996-09-17 2002-07-01 Nestle Sa Produccion de condimento.
DE69730343T2 (de) * 1996-10-30 2005-09-01 Novozymes A/S Verfahren zur herstellung eines gewürzmittels für nahrungsmittel
ATE243433T1 (de) * 1996-10-30 2003-07-15 Novozymes As Verfahren zur herstellung eines gewürzmittels für nahrungsmittel
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
EP0897003B1 (en) * 1997-07-05 2004-05-12 Societe Des Produits Nestle S.A. Enhanced expression of proteolytic enzymes in koji mold
JP3497975B2 (ja) * 1997-09-17 2004-02-16 キッコーマン株式会社 調味液の製造方法
GB2336093B (en) * 1998-04-08 2002-09-25 Ingredients Ltd Ab Apparatus and method of forming biologically stable soya flour suspension
WO2000053725A1 (en) 1999-03-11 2000-09-14 Societe Des Produits Nestle S.A. Expression of proteolytic enzymes in koji mold in the presence of carbon sources
FR2804691B1 (fr) 2000-02-04 2003-11-07 Roquette Freres Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication
JP4184121B2 (ja) * 2003-03-10 2008-11-19 塩野香料株式会社 ホエイの酵素処理物の製造法、乳製品用天然系テイストフレーバー及びそれで賦香された乳製品
EP1928266A4 (en) * 2005-08-24 2012-06-27 Cj Cheiljedang Corp METHOD FOR PRODUCING A SOLIDS SPICE BY USING A LIQUID CULTURE OF KOJIC MILK FROM A PLANT PROTEIN SOURCE, SOLIDS SPICES MADE THEREFROM, GENERAL FOOD SPICES, SOAP, DRESSING, SOY SAUSES AND PROCESSED FOODSTUFFS
FR2897239A1 (fr) * 2006-02-15 2007-08-17 Nutrinov Sa Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes
JP5892687B2 (ja) 2011-07-07 2016-03-23 高砂香料工業株式会社 風味改善ペプチド
CN103734666B (zh) * 2013-12-20 2015-10-21 广东美味鲜调味食品有限公司 一种富肽酱油的制备方法
PL3367819T3 (pl) * 2015-10-27 2020-07-13 Société des Produits Nestlé S.A. Naturalna baza smakowo-zapachowa oraz sposób jej wytwarzania
WO2023136404A1 (ko) * 2022-01-11 2023-07-20 대상 주식회사 이종 미생물 혼합 발효에 의한 조미소재의 제조방법
CN116035191A (zh) * 2023-01-09 2023-05-02 华南理工大学 一种结合酶解和发酵技术制备大豆风味料的方法和用途

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3475183A (en) * 1966-01-13 1969-10-28 Yoko Kimura Process of making seasoning liquid
US3852479A (en) * 1970-12-30 1974-12-03 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
CA971031A (en) * 1972-12-11 1975-07-15 Tadanobu Nakadai Process for manufacturing soy sauce using enzymatic preparation(s)
US3912822A (en) * 1973-03-27 1975-10-14 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
JPS5135461A (da) * 1974-09-20 1976-03-25 Ajinomoto Kk
JPS5167757A (en) * 1974-12-11 1976-06-11 Ajinomoto Kk Chomiekino seizoho
JPS5668372A (en) * 1979-10-20 1981-06-09 Kikkoman Corp Preparation of seasoning containing salt
CA1198072A (en) * 1982-02-22 1985-12-17 Nicholas Melachouris Process for the preparation of protein hydrolysates
AU572586B2 (en) * 1983-12-14 1988-05-12 Ralston Purina Company Hydrolyzed vegetable protein
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
CH679544A5 (da) * 1989-09-12 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
EP0429760B1 (fr) 1992-12-23
ES2036383T3 (es) 1993-05-16
NZ235014A (en) 1991-06-25
ES2036383T5 (es) 2000-03-01
PT95277A (pt) 1991-07-05
KR910009174A (ko) 1991-06-28
DE69000661D1 (de) 1993-02-04
NO179853B (no) 1996-09-23
US5141757A (en) 1992-08-25
CA2023477A1 (en) 1991-05-28
JPH03168066A (ja) 1991-07-19
KR960005057B1 (ko) 1996-04-20
AU6106290A (en) 1991-05-30
GR3032555T3 (en) 2000-05-31
EP0429760B2 (fr) 1999-12-01
DE69000661T3 (de) 2000-05-18
CN1026457C (zh) 1994-11-09
AR246798A1 (es) 1994-09-30
GR3006668T3 (da) 1993-06-30
IN171600B (da) 1992-11-21
NO179853C (no) 1997-01-02
NO903955D0 (no) 1990-09-11
ATE83615T1 (de) 1993-01-15
ZA906504B (en) 1991-06-26
MX171432B (es) 1993-10-26
CA2023477C (en) 1998-05-12
IN171599B (da) 1992-11-21
DE69000661T2 (de) 1993-05-06
NO903955L (no) 1991-05-28
JP2674695B2 (ja) 1997-11-12
DK0429760T4 (da) 2000-03-27
MY106476A (en) 1995-05-30
CH679542A5 (da) 1992-03-13
CN1052246A (zh) 1991-06-19
AU637814B2 (en) 1993-06-10
BR9004522A (pt) 1991-09-10
EP0429760A1 (fr) 1991-06-05

Similar Documents

Publication Publication Date Title
DK0429760T3 (da) Fremgangsmåde til fremstilling af et aromatiseringsmiddel
DK615988A (da) Fremgangsmaade til fremstilling af et afsvovlingsmiddel
DK0395144T3 (da) Fremgangsmåde til fremtilling af aromatiske urinstoffer
FI92403C (fi) Menetelmä Cefodizim-dinatriumin valmistamiseksi
DK519187A (da) Fremgangsmaade til fremstilling af et geleringsmiddel
FI91961C (fi) Menetelmä (S)- -etyyli-2-okso-1-pyrrolidiiniasetamidin valmistamiseksi
DK0535900T3 (da) Ettrinsfremgangsmåde til fremstilling af dirithromycin
FI95036B (fi) Tieno-triatsolo-diatsepiinijohdosten valmistusmenetelmä
NO904513D0 (no) Fremgangsmaate for fremstilling av et naeringsmiddel.
DK0417680T3 (da) Fremgangsmåde til fremstilling af 1,1,1,2-tetrafluorethan
IS3589A7 (is) Aðferð við framleiðslu á efnasambandinu Indenoindoles I
DK0407961T3 (da) Fremgangsmåde til fremstilling af 1,1,1-trifluor-2-chlorethan
DK214089A (da) Fremgangsmaade til fremstilling af et dehydratiseret koedprodukt
DK0499157T3 (da) Fremgangsmåde til fremstilling af 1,3-dioxoler
DK0380288T3 (da) Fremgangsmåde til fremstilling af 1,1,3,4,4,6-hexamethyl-1,2,3,4-tetrahydronaphtalen
DK601489A (da) Fremgangsmaade til fremstilling af alkansulfonamider
DK0409321T3 (da) Fremgangsmåde til fremstilling af delta-lactoner
FI91069B (fi) Menetelmä 5-C-hydroksimetyylialdoheksoosipohjaisten yhdisteiden valmistamiseksi
MX9101541A (es) Un proceso(ii)para la preparacion de 5-aroilo-2,3-dihidro-1h-pirrolicina-1,1-dicarboxilatos
DK0427287T3 (da) Fremgangsmåde til fremstilling af indoler
DK137390D0 (da) Fremgangsmaade til fremstilling af en natriumpolyacrylatgel
DK0421319T3 (da) Fremgangsmåde til fremstilling af et aromastof
DK0377437T3 (da) Fremgangsmåde til fremstilling af 2,4-diamino-6-piperidinylpyrimidin-3-N-oxid
FI93363C (fi) Uusi menetelmä 2-diatso-3-trisubstituoitujen silyylioksi-3-butenoaattien valmistamiseksi
DK649088D0 (da) Fremgangsmaade til fremstilling af alkanolaminderivater

Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment