GR3032555T3 - Process for preparing a flavouring agent. - Google Patents

Process for preparing a flavouring agent.

Info

Publication number
GR3032555T3
GR3032555T3 GR20000400251T GR20000400251T GR3032555T3 GR 3032555 T3 GR3032555 T3 GR 3032555T3 GR 20000400251 T GR20000400251 T GR 20000400251T GR 20000400251 T GR20000400251 T GR 20000400251T GR 3032555 T3 GR3032555 T3 GR 3032555T3
Authority
GR
Greece
Prior art keywords
preparing
flavouring agent
flavouring
agent
Prior art date
Application number
GR20000400251T
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4272312&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR3032555(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed filed Critical
Publication of GR3032555T3 publication Critical patent/GR3032555T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
GR20000400251T 1989-11-27 2000-02-02 Process for preparing a flavouring agent. GR3032555T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH4234/89A CH679542A5 (el) 1989-11-27 1989-11-27

Publications (1)

Publication Number Publication Date
GR3032555T3 true GR3032555T3 (en) 2000-05-31

Family

ID=4272312

Family Applications (2)

Application Number Title Priority Date Filing Date
GR920403101T GR3006668T3 (el) 1989-11-27 1992-12-24
GR20000400251T GR3032555T3 (en) 1989-11-27 2000-02-02 Process for preparing a flavouring agent.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GR920403101T GR3006668T3 (el) 1989-11-27 1992-12-24

Country Status (22)

Country Link
US (1) US5141757A (el)
EP (1) EP0429760B2 (el)
JP (1) JP2674695B2 (el)
KR (1) KR960005057B1 (el)
CN (1) CN1026457C (el)
AR (1) AR246798A1 (el)
AT (1) ATE83615T1 (el)
AU (1) AU637814B2 (el)
BR (1) BR9004522A (el)
CA (1) CA2023477C (el)
CH (1) CH679542A5 (el)
DE (1) DE69000661T3 (el)
DK (1) DK0429760T4 (el)
ES (1) ES2036383T5 (el)
GR (2) GR3006668T3 (el)
IN (2) IN171600B (el)
MX (1) MX171432B (el)
MY (1) MY106476A (el)
NO (1) NO179853C (el)
NZ (1) NZ235014A (el)
PT (1) PT95277A (el)
ZA (1) ZA906504B (el)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH682878A5 (fr) * 1991-11-01 1993-12-15 Nestle Sa Procédé permettant d'éviter le brunissement d'un produit alimentaire.
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
DK0640294T4 (da) * 1993-08-21 2000-04-03 Nestle Sa Fremstilling af et krydderi
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
DE4413951C1 (de) * 1994-04-21 1995-08-03 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße
DE69427360T2 (de) * 1994-12-16 2001-09-13 Nestle Sa Verfahren zur Herstellung eines Gewürzmittels
ATE195404T1 (de) * 1994-12-21 2000-09-15 Nestle Sa Nährungsmittelpulver
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
ES2169188T3 (es) * 1996-09-17 2002-07-01 Nestle Sa Produccion de condimento.
DE69730343T2 (de) * 1996-10-30 2005-09-01 Novozymes A/S Verfahren zur herstellung eines gewürzmittels für nahrungsmittel
ATE243433T1 (de) * 1996-10-30 2003-07-15 Novozymes As Verfahren zur herstellung eines gewürzmittels für nahrungsmittel
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
EP0897003B1 (en) * 1997-07-05 2004-05-12 Societe Des Produits Nestle S.A. Enhanced expression of proteolytic enzymes in koji mold
JP3497975B2 (ja) * 1997-09-17 2004-02-16 キッコーマン株式会社 調味液の製造方法
GB2336093B (en) * 1998-04-08 2002-09-25 Ingredients Ltd Ab Apparatus and method of forming biologically stable soya flour suspension
WO2000053725A1 (en) 1999-03-11 2000-09-14 Societe Des Produits Nestle S.A. Expression of proteolytic enzymes in koji mold in the presence of carbon sources
FR2804691B1 (fr) 2000-02-04 2003-11-07 Roquette Freres Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication
JP4184121B2 (ja) * 2003-03-10 2008-11-19 塩野香料株式会社 ホエイの酵素処理物の製造法、乳製品用天然系テイストフレーバー及びそれで賦香された乳製品
EP1928266A4 (en) * 2005-08-24 2012-06-27 Cj Cheiljedang Corp METHOD FOR PRODUCING A SOLIDS SPICE BY USING A LIQUID CULTURE OF KOJIC MILK FROM A PLANT PROTEIN SOURCE, SOLIDS SPICES MADE THEREFROM, GENERAL FOOD SPICES, SOAP, DRESSING, SOY SAUSES AND PROCESSED FOODSTUFFS
FR2897239A1 (fr) * 2006-02-15 2007-08-17 Nutrinov Sa Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes
JP5892687B2 (ja) 2011-07-07 2016-03-23 高砂香料工業株式会社 風味改善ペプチド
CN103734666B (zh) * 2013-12-20 2015-10-21 广东美味鲜调味食品有限公司 一种富肽酱油的制备方法
PL3367819T3 (pl) * 2015-10-27 2020-07-13 Société des Produits Nestlé S.A. Naturalna baza smakowo-zapachowa oraz sposób jej wytwarzania
WO2023136404A1 (ko) * 2022-01-11 2023-07-20 대상 주식회사 이종 미생물 혼합 발효에 의한 조미소재의 제조방법
CN116035191A (zh) * 2023-01-09 2023-05-02 华南理工大学 一种结合酶解和发酵技术制备大豆风味料的方法和用途

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3475183A (en) * 1966-01-13 1969-10-28 Yoko Kimura Process of making seasoning liquid
US3852479A (en) * 1970-12-30 1974-12-03 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
CA971031A (en) * 1972-12-11 1975-07-15 Tadanobu Nakadai Process for manufacturing soy sauce using enzymatic preparation(s)
US3912822A (en) * 1973-03-27 1975-10-14 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
JPS5135461A (el) * 1974-09-20 1976-03-25 Ajinomoto Kk
JPS5167757A (en) * 1974-12-11 1976-06-11 Ajinomoto Kk Chomiekino seizoho
JPS5668372A (en) * 1979-10-20 1981-06-09 Kikkoman Corp Preparation of seasoning containing salt
CA1198072A (en) * 1982-02-22 1985-12-17 Nicholas Melachouris Process for the preparation of protein hydrolysates
AU572586B2 (en) * 1983-12-14 1988-05-12 Ralston Purina Company Hydrolyzed vegetable protein
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
CH679544A5 (el) * 1989-09-12 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
EP0429760B1 (fr) 1992-12-23
ES2036383T3 (es) 1993-05-16
NZ235014A (en) 1991-06-25
ES2036383T5 (es) 2000-03-01
PT95277A (pt) 1991-07-05
KR910009174A (ko) 1991-06-28
DE69000661D1 (de) 1993-02-04
NO179853B (no) 1996-09-23
US5141757A (en) 1992-08-25
CA2023477A1 (en) 1991-05-28
JPH03168066A (ja) 1991-07-19
KR960005057B1 (ko) 1996-04-20
AU6106290A (en) 1991-05-30
EP0429760B2 (fr) 1999-12-01
DE69000661T3 (de) 2000-05-18
CN1026457C (zh) 1994-11-09
AR246798A1 (es) 1994-09-30
GR3006668T3 (el) 1993-06-30
IN171600B (el) 1992-11-21
NO179853C (no) 1997-01-02
NO903955D0 (no) 1990-09-11
ATE83615T1 (de) 1993-01-15
DK0429760T3 (da) 1993-02-15
ZA906504B (en) 1991-06-26
MX171432B (es) 1993-10-26
CA2023477C (en) 1998-05-12
IN171599B (el) 1992-11-21
DE69000661T2 (de) 1993-05-06
NO903955L (no) 1991-05-28
JP2674695B2 (ja) 1997-11-12
DK0429760T4 (da) 2000-03-27
MY106476A (en) 1995-05-30
CH679542A5 (el) 1992-03-13
CN1052246A (zh) 1991-06-19
AU637814B2 (en) 1993-06-10
BR9004522A (pt) 1991-09-10
EP0429760A1 (fr) 1991-06-05

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