ATE243433T1 - Verfahren zur herstellung eines gewürzmittels für nahrungsmittel - Google Patents

Verfahren zur herstellung eines gewürzmittels für nahrungsmittel

Info

Publication number
ATE243433T1
ATE243433T1 AT97943792T AT97943792T ATE243433T1 AT E243433 T1 ATE243433 T1 AT E243433T1 AT 97943792 T AT97943792 T AT 97943792T AT 97943792 T AT97943792 T AT 97943792T AT E243433 T1 ATE243433 T1 AT E243433T1
Authority
AT
Austria
Prior art keywords
producing
slurry
food seasoning
treating
flavoring agent
Prior art date
Application number
AT97943792T
Other languages
English (en)
Inventor
Lene Venke Kofoed
Morten Fischer
Per Munk Nielsen
Klaus Pommer
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE243433T1 publication Critical patent/ATE243433T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
AT97943792T 1996-10-30 1997-10-13 Verfahren zur herstellung eines gewürzmittels für nahrungsmittel ATE243433T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK120896 1996-10-30
PCT/DK1997/000443 WO1998018342A1 (en) 1996-10-30 1997-10-13 Method of producing food flavoring agent

Publications (1)

Publication Number Publication Date
ATE243433T1 true ATE243433T1 (de) 2003-07-15

Family

ID=8102194

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97943792T ATE243433T1 (de) 1996-10-30 1997-10-13 Verfahren zur herstellung eines gewürzmittels für nahrungsmittel

Country Status (7)

Country Link
EP (1) EP0936875B1 (de)
AT (1) ATE243433T1 (de)
AU (1) AU720774B2 (de)
DE (1) DE69723094T2 (de)
DK (1) DK0936875T3 (de)
IN (2) IN184144B (de)
WO (1) WO1998018342A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1111362C (zh) * 1998-12-18 2003-06-18 热尔韦·达诺尼公司 生产发酵调味剂的方法
DE60027032T2 (de) * 1999-10-28 2007-04-12 Société des Produits Nestlé S.A. Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe
WO2002069732A1 (en) * 2001-03-05 2002-09-12 Council Of Scientific And Industrial Research Process for preparation of protein hydrolysate from soy flour
FR2865647B1 (fr) * 2004-02-02 2006-04-07 Silab Sa Activites d'un principe actif obtenu a partir de poudre de semences d'alfalfa (medicago sativa), principe actif utilise et peocede d'obtention
FR2893504B1 (fr) * 2005-11-18 2009-05-15 Limousine D Applic Biolog Dite Procede d'obtention d'un principe actif exhausteur de la resistance mecanique cutanee, principe actif et compositions
MY165084A (en) 2006-12-28 2018-02-28 Univ Putra Malaysia Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
WO2009095417A1 (en) * 2008-01-28 2009-08-06 Specialites Pet Food Method for enhancing pet food palatability
EP2306845B1 (de) 2008-06-20 2015-02-18 Givaudan SA Enzymatisches verfahren
CA2837023C (en) * 2011-05-31 2020-04-28 Dsm Ip Assets B.V. Process to produce a yeast-derived product comprising reducing sugar
CN102919804B (zh) * 2012-10-30 2014-10-29 上海爱普食品工业有限公司 一种天然msg替代物的制备方法
CN111296815A (zh) * 2020-03-06 2020-06-19 保定味群食品科技股份有限公司 植物性浓厚味风味粉
EP4385340A1 (de) 2022-12-15 2024-06-19 DMK Deutsches Milchkontor GmbH Prebiotische zubereitungen

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH679542A5 (de) * 1989-11-27 1992-03-13 Nestle Sa
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
DK0710449T3 (da) * 1994-11-04 2001-06-11 Nestle Sa Aromatiserende middel

Also Published As

Publication number Publication date
DE69723094D1 (de) 2003-07-31
EP0936875B1 (de) 2003-06-25
IN184144B (de) 2000-06-17
AU4550597A (en) 1998-05-22
AU720774B2 (en) 2000-06-08
WO1998018342A1 (en) 1998-05-07
EP0936875A1 (de) 1999-08-25
IN184145B (de) 2000-06-17
DE69723094T2 (de) 2004-02-19
DK0936875T3 (da) 2003-10-06

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Legal Events

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