ATE209863T1 - Verfahren zur herstellung von proteinhydrolysaten aus protein enthaltenden tierischen produkten - Google Patents

Verfahren zur herstellung von proteinhydrolysaten aus protein enthaltenden tierischen produkten

Info

Publication number
ATE209863T1
ATE209863T1 AT97113338T AT97113338T ATE209863T1 AT E209863 T1 ATE209863 T1 AT E209863T1 AT 97113338 T AT97113338 T AT 97113338T AT 97113338 T AT97113338 T AT 97113338T AT E209863 T1 ATE209863 T1 AT E209863T1
Authority
AT
Austria
Prior art keywords
protein
animal products
products containing
containing animal
producing
Prior art date
Application number
AT97113338T
Other languages
English (en)
Inventor
Doris Blortz
Hans Dr Bohrmann
Dieter Maier
Rudi Dr Mueller
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Application granted granted Critical
Publication of ATE209863T1 publication Critical patent/ATE209863T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
AT97113338T 1996-08-12 1997-08-01 Verfahren zur herstellung von proteinhydrolysaten aus protein enthaltenden tierischen produkten ATE209863T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19632455A DE19632455C1 (de) 1996-08-12 1996-08-12 Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten
US08/906,728 US5985337A (en) 1996-08-12 1997-08-05 Process for preparing a protein hydrolysate from protein containing animal products

Publications (1)

Publication Number Publication Date
ATE209863T1 true ATE209863T1 (de) 2001-12-15

Family

ID=26028329

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97113338T ATE209863T1 (de) 1996-08-12 1997-08-01 Verfahren zur herstellung von proteinhydrolysaten aus protein enthaltenden tierischen produkten

Country Status (15)

Country Link
US (1) US5985337A (de)
EP (1) EP0823998B1 (de)
JP (1) JPH1099027A (de)
CN (1) CN1077410C (de)
AT (1) ATE209863T1 (de)
CZ (1) CZ252197A3 (de)
DE (2) DE19632455C1 (de)
DK (1) DK0823998T3 (de)
ES (1) ES2166492T3 (de)
HU (1) HUP9701388A2 (de)
IL (1) IL121524A (de)
NO (1) NO973677L (de)
PL (1) PL321581A1 (de)
PT (1) PT823998E (de)
SK (1) SK108197A3 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7070953B1 (en) 1999-10-20 2006-07-04 Nordur Ehf Protein hydrolysates produced with the use of cod proteases
KR100416884B1 (ko) * 2001-04-04 2004-02-11 주식회사 송호식품개발 콘드로이틴 황산의 정제 방법
WO2003092382A1 (en) * 2002-04-30 2003-11-13 Danish Institute For Fisheries Research Composition and method for controlling microbial adhesion and biofilm formation of surfaces
AU2003256171A1 (en) 2002-07-29 2004-03-29 Aminotech As Method for production of peptides/amino acids produced by said method and use of the same
JP4094026B2 (ja) * 2003-09-19 2008-06-04 アミノジャパン株式会社 蛋白質加水分解物の製造方法および蛋白質加水分解物
JP2005176620A (ja) * 2003-12-16 2005-07-07 Suzuhiro Kamaboko Honten:Kk 動物性タンパク質の分解物製造方法とその分解生成物を含む食品
JP5166250B2 (ja) * 2005-05-25 2013-03-21 エクスプレッション、パソロジー、インコーポレイテッド 組織病理学的に処理した生物学的試料からのプロテオームの適用範囲を増加させるための、液体組織標品を用いたマルチプレックス方法
TW200745337A (en) * 2006-02-24 2007-12-16 Aminotech As Modified process
MY165084A (en) * 2006-12-28 2018-02-28 Univ Putra Malaysia Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
JP4908434B2 (ja) * 2008-01-25 2012-04-04 ハウス食品株式会社 顆粒状造粒物及びその製造方法
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
GB201006178D0 (en) * 2010-04-14 2010-06-02 Ayanda As Composition
IT1399948B1 (it) * 2010-04-30 2013-05-09 Ferrari Trippa S R L Cotenna suina di prosciutto stagionato precotta e procedimento
CN104302190A (zh) * 2012-05-17 2015-01-21 长濑化成株式会社 食品素材改性用酶制剂
CN102845733B (zh) * 2012-09-26 2013-09-25 吉林农业大学 风味肉皮酱及其生产方法
US20160262425A1 (en) * 2013-10-04 2016-09-15 Innoway Co., Ltd Hydrolysate of animal protein, manufacturing method thereof and use thereof
JP6481923B2 (ja) * 2014-05-02 2019-03-13 奥野製薬工業株式会社 畜肉改良剤
JP2017148019A (ja) * 2016-02-26 2017-08-31 株式会社アミノ食品科学 蛋白加水分解物の製造方法
CN108244508A (zh) * 2016-12-29 2018-07-06 保定市五花头农业开发有限公司 一种麻辣皮丝制作方法
RU2727904C1 (ru) * 2020-01-22 2020-07-24 Общество с ограниченной ответственностью «Биотех» Способ получения пищевых добавок из вторичного копченого рыбного сырья с применением термического гидролиза
WO2023172739A2 (en) * 2022-03-10 2023-09-14 LusOasis Inc. Method for producing novel plant-based whole cut meat analogue

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1922484A (en) * 1931-07-23 1933-08-15 Cambio Products Ltd Extracting oil from animal tissue and the lipoid substances by papain digestion
US3743514A (en) * 1972-09-14 1973-07-03 Mayer & Co Inc O Hydrolysate of collagen as a sausage ingredient
DE2537618B2 (de) * 1975-08-23 1980-05-08 Fa. Carl Freudenberg, 6940 Weinheim Zusatzstoff für Nahrungsmittel
US4130555A (en) * 1977-09-06 1978-12-19 Nippi Incorporated Peptide mixtures derived from collagenous material or gelatin
DE2841043A1 (de) * 1978-09-21 1980-04-03 Maizena Gmbh Verfahren zur verfluessigung von fleisch, danach hergestellte fleischhydrolysate und deren verwendung
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
DE3620150C2 (de) * 1986-06-14 1995-06-08 Stoess & Co Gelatine Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz
BE1003298A3 (nl) * 1990-01-12 1992-02-18 Tessenderlo Chem Nv Werkwijze voor het bereiden van een enzymatisch hydrolysaat.
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
US5147667A (en) * 1991-03-26 1992-09-15 Nestec S.A. Beef flavor
DK87692D0 (de) * 1992-07-03 1992-07-03 Novo Nordisk As
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym

Also Published As

Publication number Publication date
EP0823998A2 (de) 1998-02-18
ES2166492T3 (es) 2002-04-16
US5985337A (en) 1999-11-16
DE19632455C1 (de) 1997-08-21
HU9701388D0 (en) 1997-10-28
NO973677L (no) 1998-02-13
DE69708785T2 (de) 2002-05-23
DK0823998T3 (da) 2002-04-02
CN1176061A (zh) 1998-03-18
CZ252197A3 (cs) 1998-02-18
IL121524A (en) 2000-12-06
JPH1099027A (ja) 1998-04-21
NO973677D0 (no) 1997-08-11
HUP9701388A2 (hu) 1998-06-29
EP0823998B1 (de) 2001-12-05
EP0823998A3 (de) 1999-03-03
IL121524A0 (en) 1998-02-08
PT823998E (pt) 2002-05-31
SK108197A3 (en) 1998-03-04
CN1077410C (zh) 2002-01-09
PL321581A1 (en) 1998-02-16
DE69708785D1 (de) 2002-01-17

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee