DE60018433D1 - Gekochtes fleischprodukt und verfahren zur herstellung - Google Patents

Gekochtes fleischprodukt und verfahren zur herstellung

Info

Publication number
DE60018433D1
DE60018433D1 DE60018433T DE60018433T DE60018433D1 DE 60018433 D1 DE60018433 D1 DE 60018433D1 DE 60018433 T DE60018433 T DE 60018433T DE 60018433 T DE60018433 T DE 60018433T DE 60018433 D1 DE60018433 D1 DE 60018433D1
Authority
DE
Germany
Prior art keywords
manufacture
meat product
cooked meat
cooked
nitrites
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60018433T
Other languages
English (en)
Other versions
DE60018433T2 (de
Inventor
Claude Rollier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE60018433D1 publication Critical patent/DE60018433D1/de
Application granted granted Critical
Publication of DE60018433T2 publication Critical patent/DE60018433T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
DE60018433T 1999-09-17 2000-09-15 Gekochtes fleischprodukt und verfahren zur herstellung Expired - Lifetime DE60018433T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9911680A FR2798562B1 (fr) 1999-09-17 1999-09-17 Produit cuit de porc ou de volaille libre d'agents conservateurs sous forme de nitrates/nitrites et procede pour sa preparation
FR9911680 1999-09-17
PCT/FR2000/002567 WO2001021003A1 (fr) 1999-09-17 2000-09-15 Produit cuit de viande et procede pour sa preparation

Publications (2)

Publication Number Publication Date
DE60018433D1 true DE60018433D1 (de) 2005-04-07
DE60018433T2 DE60018433T2 (de) 2006-01-26

Family

ID=9549992

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60018433T Expired - Lifetime DE60018433T2 (de) 1999-09-17 2000-09-15 Gekochtes fleischprodukt und verfahren zur herstellung

Country Status (8)

Country Link
US (1) US20050123653A1 (de)
EP (1) EP1211945B1 (de)
AT (1) ATE289754T1 (de)
AU (1) AU7526700A (de)
DE (1) DE60018433T2 (de)
ES (1) ES2238314T3 (de)
FR (1) FR2798562B1 (de)
WO (1) WO2001021003A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006050539A1 (en) * 2004-11-05 2006-05-11 Miroslav Djukic Production of poultry meat greaves
EP1920660A3 (de) * 2006-11-07 2009-11-11 Azienda Agricola Scaglia di Paolo , Graziano e Mauro S.S. Verfahren zur Verarbeitung von Fleischstücken
BE1021223B1 (nl) * 2014-02-04 2015-08-18 Immo Te Lande Werkwijze voor het bereiden van vlees met bier.
IT201700101537A1 (it) * 2017-09-11 2019-03-11 Rovagnati S P A Processo per la produzione di salumi a base di carne cotta non macinata e salumi prodotti con tale processo

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5774037A (en) * 1980-07-12 1982-05-10 Shizu Kobori Preparation of processed meat food
JPS61268156A (ja) * 1985-05-23 1986-11-27 Seiwa Kasei Kk 減塩魚卵塩蔵品の製造方法
US4820536A (en) * 1986-04-21 1989-04-11 Oscar Mayer Foods Corporation Method for cooking meat in a bag
FR2634976B1 (fr) * 1988-08-02 1991-11-08 Lamazere Roger Procede de preparation d'une viande crue prete a cuire apres conservation et viande crue ainsi obtenue
ATE81750T1 (de) * 1988-08-11 1992-11-15 Frisco Findus Ag Verfahren zum einlegen oder einpoekeln von fleisch.
JPH06292536A (ja) * 1993-04-10 1994-10-21 Shoji Sakegawa ローストチキンハム
US5415883A (en) * 1993-09-29 1995-05-16 Minh Food Corporation Method for preparing pre-cooked meat
CN1102309A (zh) * 1993-11-05 1995-05-10 靖江县四美食品厂 鸡肉脯及其制作方法
EP0743011B1 (de) * 1994-01-31 2004-03-31 Kabushiki Kaisha Katayama Behandeltes fleischprodukt, daraus hergestellte fleischerzeugnisse und verfahren zur behandlung von fleisch
BR9507324A (pt) * 1994-04-18 1997-09-30 Grace W R & Co Filme possuindo functionalidade anidrido na camada externa
ES2176929T3 (es) * 1998-05-28 2002-12-01 Claude Rollier Procedimiento de preparacion de productos carnicos cocidos, y productos carnicos cocidos de esta forma obtenidos.

Also Published As

Publication number Publication date
EP1211945B1 (de) 2005-03-02
FR2798562A1 (fr) 2001-03-23
ATE289754T1 (de) 2005-03-15
AU7526700A (en) 2001-04-24
US20050123653A1 (en) 2005-06-09
EP1211945A1 (de) 2002-06-12
DE60018433T2 (de) 2006-01-26
WO2001021003A1 (fr) 2001-03-29
FR2798562B1 (fr) 2003-11-14
ES2238314T3 (es) 2005-09-01

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition