DE69521466D1 - Verfahren zur Herstellung von Fleisch- oder Fischflocken - Google Patents

Verfahren zur Herstellung von Fleisch- oder Fischflocken

Info

Publication number
DE69521466D1
DE69521466D1 DE69521466T DE69521466T DE69521466D1 DE 69521466 D1 DE69521466 D1 DE 69521466D1 DE 69521466 T DE69521466 T DE 69521466T DE 69521466 T DE69521466 T DE 69521466T DE 69521466 D1 DE69521466 D1 DE 69521466D1
Authority
DE
Germany
Prior art keywords
meat
production
fish flakes
flakes
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69521466T
Other languages
English (en)
Other versions
DE69521466T2 (de
Inventor
Hideyuki Takeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Corp
Original Assignee
Maruha Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maruha Corp filed Critical Maruha Corp
Publication of DE69521466D1 publication Critical patent/DE69521466D1/de
Application granted granted Critical
Publication of DE69521466T2 publication Critical patent/DE69521466T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE69521466T 1994-09-19 1995-09-01 Verfahren zur Herstellung von Fleisch- oder Fischflocken Expired - Fee Related DE69521466T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP22306794A JP3274029B2 (ja) 1994-09-19 1994-09-19 フレーク状食品の製造法

Publications (2)

Publication Number Publication Date
DE69521466D1 true DE69521466D1 (de) 2001-08-02
DE69521466T2 DE69521466T2 (de) 2001-10-11

Family

ID=16792318

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69521466T Expired - Fee Related DE69521466T2 (de) 1994-09-19 1995-09-01 Verfahren zur Herstellung von Fleisch- oder Fischflocken

Country Status (7)

Country Link
US (1) US5569481A (de)
EP (1) EP0701780B1 (de)
JP (1) JP3274029B2 (de)
CA (1) CA2157533C (de)
DE (1) DE69521466T2 (de)
ES (1) ES2158021T3 (de)
GR (1) GR3036633T3 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2758441B1 (fr) * 1997-01-20 1999-03-05 Neptune Preparation d'aliments a base de chair de poisson et/ou de crustace, et aliments ainsi obtenus
JPH11123067A (ja) * 1997-08-05 1999-05-11 Q P Corp 容器詰め魚肉フレーク入りスプレッド食品
US6187366B1 (en) 1998-06-05 2001-02-13 Penford Corporation Processed meats containing a starch product and process of adding the starch product to meat
JP4798907B2 (ja) 2001-09-26 2011-10-19 株式会社半導体エネルギー研究所 半導体装置
US20060207104A1 (en) * 2005-03-18 2006-09-21 Armando Alvite Hair clipper with multiple speeds
JP4602861B2 (ja) * 2005-07-28 2010-12-22 清水化学株式会社 マッシュドポテト
WO2010140708A1 (ja) 2009-06-05 2010-12-09 味の素株式会社 畜肉加工製品改質用の酵素製剤及び畜肉加工製品の製造方法
RU2505211C1 (ru) * 2013-02-27 2014-01-27 Олег Иванович Квасенков Способ получения консервов "рыба с овощным рагу в польском соусе"
ES2685586B2 (es) * 2017-04-07 2019-04-12 Liduena Eusebio Alcazar Pulpo en polvo para uso alimenticio
CN109619463A (zh) * 2019-01-25 2019-04-16 上海统益生物科技有限公司 一种采用可得然胶和银耳多糖改善鱼滑口感，提升耐煮性能和保健性能的方法
CN110973526A (zh) * 2019-11-15 2020-04-10 长春市盛欣源农业科技有限公司 一种洋蓟纸型蔬菜的制造方法
JP7108073B2 (ja) * 2020-04-03 2022-07-27 マルハニチロ株式会社 魚介類加工食品
CN114304547A (zh) * 2021-12-15 2022-04-12 云南猫哆哩集团食品有限责任公司 一种酸角混合膳食纤维果蔬脆片的制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
DE3775401D1 (de) * 1987-10-09 1992-01-30 Governor Of Gunma Ken Maebashi Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung.
GB8911300D0 (en) * 1989-05-17 1989-07-05 Nadreph Ltd Food product
EP0411178B1 (de) * 1989-08-01 1992-10-07 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines Kochproduktes mit verlängerter Konservierung auf der Basis von Tierproteinen
JPH07114651B2 (ja) * 1991-04-17 1995-12-13 マルハ株式会社 フレーク状食品の製造法

Also Published As

Publication number Publication date
EP0701780A2 (de) 1996-03-20
JP3274029B2 (ja) 2002-04-15
CA2157533C (en) 2000-07-18
CA2157533A1 (en) 1996-03-20
JPH0884573A (ja) 1996-04-02
DE69521466T2 (de) 2001-10-11
US5569481A (en) 1996-10-29
EP0701780A3 (de) 1996-08-21
ES2158021T3 (es) 2001-09-01
GR3036633T3 (en) 2001-12-31
EP0701780B1 (de) 2001-06-27

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee