ATE289754T1 - Gekochtes fleischprodukt und verfahren zur herstellung - Google Patents

Gekochtes fleischprodukt und verfahren zur herstellung

Info

Publication number
ATE289754T1
ATE289754T1 AT00964299T AT00964299T ATE289754T1 AT E289754 T1 ATE289754 T1 AT E289754T1 AT 00964299 T AT00964299 T AT 00964299T AT 00964299 T AT00964299 T AT 00964299T AT E289754 T1 ATE289754 T1 AT E289754T1
Authority
AT
Austria
Prior art keywords
production
meat product
cooked meat
cooked
nitrites
Prior art date
Application number
AT00964299T
Other languages
English (en)
Inventor
Claude Rollier
Original Assignee
Claude Rollier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Claude Rollier filed Critical Claude Rollier
Application granted granted Critical
Publication of ATE289754T1 publication Critical patent/ATE289754T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT00964299T 1999-09-17 2000-09-15 Gekochtes fleischprodukt und verfahren zur herstellung ATE289754T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9911680A FR2798562B1 (fr) 1999-09-17 1999-09-17 Produit cuit de porc ou de volaille libre d'agents conservateurs sous forme de nitrates/nitrites et procede pour sa preparation
PCT/FR2000/002567 WO2001021003A1 (fr) 1999-09-17 2000-09-15 Produit cuit de viande et procede pour sa preparation

Publications (1)

Publication Number Publication Date
ATE289754T1 true ATE289754T1 (de) 2005-03-15

Family

ID=9549992

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00964299T ATE289754T1 (de) 1999-09-17 2000-09-15 Gekochtes fleischprodukt und verfahren zur herstellung

Country Status (8)

Country Link
US (1) US20050123653A1 (de)
EP (1) EP1211945B1 (de)
AT (1) ATE289754T1 (de)
AU (1) AU7526700A (de)
DE (1) DE60018433T2 (de)
ES (1) ES2238314T3 (de)
FR (1) FR2798562B1 (de)
WO (1) WO2001021003A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006050539A1 (en) * 2004-11-05 2006-05-11 Miroslav Djukic Production of poultry meat greaves
EP1920660A3 (de) * 2006-11-07 2009-11-11 Azienda Agricola Scaglia di Paolo , Graziano e Mauro S.S. Verfahren zur Verarbeitung von Fleischstücken
BE1021223B1 (nl) * 2014-02-04 2015-08-18 Immo Te Lande Werkwijze voor het bereiden van vlees met bier.
IT201700101537A1 (it) * 2017-09-11 2019-03-11 Rovagnati S P A Processo per la produzione di salumi a base di carne cotta non macinata e salumi prodotti con tale processo

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5774037A (en) * 1980-07-12 1982-05-10 Shizu Kobori Preparation of processed meat food
JPS61268156A (ja) * 1985-05-23 1986-11-27 Seiwa Kasei Kk 減塩魚卵塩蔵品の製造方法
US4820536A (en) * 1986-04-21 1989-04-11 Oscar Mayer Foods Corporation Method for cooking meat in a bag
FR2634976B1 (fr) * 1988-08-02 1991-11-08 Lamazere Roger Procede de preparation d'une viande crue prete a cuire apres conservation et viande crue ainsi obtenue
ATE81750T1 (de) * 1988-08-11 1992-11-15 Frisco Findus Ag Verfahren zum einlegen oder einpoekeln von fleisch.
JPH06292536A (ja) * 1993-04-10 1994-10-21 Shoji Sakegawa ローストチキンハム
US5415883A (en) * 1993-09-29 1995-05-16 Minh Food Corporation Method for preparing pre-cooked meat
CN1102309A (zh) * 1993-11-05 1995-05-10 靖江县四美食品厂 鸡肉脯及其制作方法
AU703527B2 (en) * 1994-01-31 1999-03-25 Kabushiki Kaisha Katayama Processed meat, meat food material using the same, and production method for processed meat
NZ284938A (en) * 1994-04-18 1998-08-26 Grace W R & Co Multilayer films having an anhydride functionality in the outer layer and use thereof in packaging meat products
DK0962149T3 (da) * 1998-05-28 2002-07-29 Claude Rollier Fremgangsmåde til fremstilling af et kogt kødprodukt og de herved opnåede kogte kødprodukter

Also Published As

Publication number Publication date
EP1211945A1 (de) 2002-06-12
DE60018433T2 (de) 2006-01-26
ES2238314T3 (es) 2005-09-01
WO2001021003A1 (fr) 2001-03-29
AU7526700A (en) 2001-04-24
EP1211945B1 (de) 2005-03-02
FR2798562B1 (fr) 2003-11-14
US20050123653A1 (en) 2005-06-09
FR2798562A1 (fr) 2001-03-23
DE60018433D1 (de) 2005-04-07

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