ATE300183T1 - Verfahren zur herstellung von rohen fish produkten - Google Patents

Verfahren zur herstellung von rohen fish produkten

Info

Publication number
ATE300183T1
ATE300183T1 AT01931465T AT01931465T ATE300183T1 AT E300183 T1 ATE300183 T1 AT E300183T1 AT 01931465 T AT01931465 T AT 01931465T AT 01931465 T AT01931465 T AT 01931465T AT E300183 T1 ATE300183 T1 AT E300183T1
Authority
AT
Austria
Prior art keywords
rigor
fish meat
raw fish
producing raw
fish products
Prior art date
Application number
AT01931465T
Other languages
English (en)
Inventor
Per Olav Skjervold
Svein Olav Fjaera
Jan Ove Morlandstoe
Olav Svendsen
Original Assignee
Kald Fish As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26068822&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE300183(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kald Fish As filed Critical Kald Fish As
Application granted granted Critical
Publication of ATE300183T1 publication Critical patent/ATE300183T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16Removing fish-bones; Filleting fish
    • A22C25/166Removing loose pin bones, e.g. from fish fillets
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Organic Insulating Materials (AREA)
  • Fish Paste Products (AREA)
  • Processing Of Meat And Fish (AREA)
AT01931465T 2000-05-10 2001-05-10 Verfahren zur herstellung von rohen fish produkten ATE300183T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US20296400P 2000-05-10 2000-05-10
DKPA200000777 2000-05-10
PCT/DK2001/000329 WO2001084941A1 (en) 2000-05-10 2001-05-10 Improved method for the manufacture of raw fish products

Publications (1)

Publication Number Publication Date
ATE300183T1 true ATE300183T1 (de) 2005-08-15

Family

ID=26068822

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01931465T ATE300183T1 (de) 2000-05-10 2001-05-10 Verfahren zur herstellung von rohen fish produkten

Country Status (9)

Country Link
EP (1) EP1284604B1 (de)
JP (1) JP2003532393A (de)
AT (1) ATE300183T1 (de)
AU (1) AU2001258235A1 (de)
DE (1) DE60112283T2 (de)
ES (1) ES2246322T3 (de)
NO (2) NO327629B1 (de)
PT (1) PT1284604E (de)
WO (1) WO2001084941A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO20042875A (no) 2004-07-07 2005-08-15 Eiganes Invest As Framgangsmåte og anordning for å underlette uttrekking av pinnebein i fisk
DK1656836T3 (da) * 2004-11-15 2010-11-01 Prointech S A Apparat og fremgangsmåde til udbening af fisk
CN101081083A (zh) * 2006-05-30 2007-12-05 李柏兴 鱼肉色泽处理方法
NO328972B1 (no) 2008-09-26 2010-07-05 Trio Food Proc Machinery As Fremgangsmate og anordning for a trekke ut pinnebein fra en filet
CA2785896A1 (en) 2009-12-29 2011-07-07 Marel Iceland Ehf Processing of fish
CA2806622C (en) 2011-04-01 2017-09-26 Miguel NENADOVICH DEL RIO A cooling process for cultivated salmon to rapidly induce unconsciousness during harvest
FI127035B (fi) * 2013-11-12 2017-10-13 Arctic Ip Invest Ab Menetelmä suorittaa kalan kuivasuolausprosessi
WO2017103340A1 (en) * 2015-12-18 2017-06-22 Arctic Ip Investment Ab Method for preparing fish product
DK178928B2 (en) 2016-07-29 2023-05-15 Pescatech Aps Pre-rigor and fresh fish nerve deboning apparatus

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2857621A (en) * 1954-11-18 1958-10-28 Nordischer Maschinenbau Method of removing pin bones from fish
US3319287A (en) * 1965-04-21 1967-05-16 Nordischer Maschb Rud Boader Method of producing fish fillets free from pin bones
DE1579426B1 (de) * 1966-04-29 1971-03-11 Nordischer Maschb Rud Baader Vorrichtung zum Abschneiden der Fleischgraeten und Wirbelfortsaetze beim Filetieren von Fischen
US3570048A (en) * 1969-08-05 1971-03-16 Nordischer Maschinenbau Apparatus for producing fish fillets free from pinbones
DE2317622C2 (de) * 1973-04-07 1975-05-28 Nordischer Maschinenbau, Rud. Baader, 2400 Luebeck Verfahren zum Filetleren von Fischen
NO138054C (no) * 1974-12-20 1978-06-21 Nordischer Maschinenbau Fremgangsmaate og maskin til utvinning av bukleppene ved filetering
US4008509A (en) * 1975-12-29 1977-02-22 Nordischer Maschinenbau Rud. Baader Machine for filleting fish
DE3632561A1 (de) * 1986-01-22 1987-07-23 Nordischer Maschinenbau Vorrichtung zum gewinnen fleischgraetenfreier filets
JPS6420050A (en) * 1987-07-14 1989-01-24 Maruka Kk Production of boneless fish
JPH05344838A (ja) * 1992-06-15 1993-12-27 Houriyuu Kaikan:Kk 魚体の調理方法
JPH0763300B2 (ja) * 1992-07-01 1995-07-12 日本フィレスタ株式会社 フィレのピンボーン除去装置
NL9302194A (nl) * 1993-12-15 1995-07-03 Nidera Handelscompagnie B V Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze.
US5520576A (en) * 1994-11-09 1996-05-28 Pisces Industries, Ltd. Fish filleting machine
NL9401943A (nl) * 1994-11-22 1996-07-01 Wijnen H Van Bv Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze.
JPH09146A (ja) * 1995-06-22 1997-01-07 Hisamitsu Denki Kk 活魚の脊髄除去方法とその装置

Also Published As

Publication number Publication date
ES2246322T3 (es) 2006-02-16
NO327629B1 (no) 2009-09-07
WO2001084941A1 (en) 2001-11-15
NO20025403L (no) 2003-01-06
EP1284604B1 (de) 2005-07-27
DE60112283D1 (de) 2005-09-01
EP1284604A1 (de) 2003-02-26
PT1284604E (pt) 2005-11-30
JP2003532393A (ja) 2003-11-05
DE60112283T2 (de) 2006-06-01
NO20084123L (no) 2003-01-06
NO20025403D0 (no) 2002-11-11
AU2001258235A1 (en) 2001-11-20

Similar Documents

Publication Publication Date Title
NO20084123L (no) Forbedret metode for fremstilling av råfiskprodukter
ATE283705T1 (de) Verfahren zur herstellung eines komprimates aus isomaltulose, isomalt oder isomalt-varianten sowie entsprechende produkte
ATE334220T1 (de) Verfahren zur herstellung von l-aminosäuren unter verwendung von stämmen der familie enterobacteriaceae
ATE378078T1 (de) Verfahren zur herstellung eines antimikrobiellen kunststoffproduktes
DE60010742D1 (de) Verfahren zur herstellung eines produktes, welches gegen bluthochdruck gerichtete tripeptide enthält
TW200637501A (en) A processed meat product or a fish paste product and method for producing the same
ATE360653T1 (de) Verfahren zur herstellung von polyisobutenen
DE60304920T8 (de) Verfahren zur Herstellung von Magnesiumlegierungsprodukten
ATE215317T1 (de) Verfahren zur herstellung einer gewürzsauce aus geräucherter schweineschwarte
DE502004001985D1 (de) Verfahren zur Herstellung von expandiertem Graphit
DE69911430D1 (de) Verfahren zur herstellung von 1-(1h)-benzoquinolizin-3-on derivaten
DE60205910D1 (de) Modifizierte molke, verfahren zur herstellung, verwendung und die modifizierte molke enthaltendes brotbereitungsprodukt
DE60015563D1 (de) Verfahren zur herstellung von benzoperhydroisoindolen
DE60236255D1 (de) Verarbeitetes fleisch und verfahren zu seiner herstellung
ATE443709T1 (de) Verfahren zur herstellung von 9,10-dihydro-9-oxa- 10-organyl-oxyphosphaphenanthren-10-oxid oder - thion und an den phenylgruppen substituierten derivativen desselben
DE602004012307D1 (de) Verfahren zur herstellung einer tiefgefrorenen fischmasse
ATE376363T1 (de) Verfahren zur herstellung von käseerzeugnissen und danach erhältliche käseerzeugnisse
MA26405A1 (fr) Production industrielle de produits alimentaires intermediaires (p.a.i.) a base de chair de poisson et p.a.i conditionnes ainsi produits.
ATE418878T1 (de) Verfahren zur herstellung von rohwurst mit beschleunigtem reifeprozess
ATE289754T1 (de) Gekochtes fleischprodukt und verfahren zur herstellung
DE69927247D1 (de) Verfahren zur herstellung von fleischprodukten
ATE362325T1 (de) Verfahren zur herstellung von geräucherten nahrungsmitteln und daraus hergestellte nahrungsmittel
ATE201567T1 (de) Rohpökelerzeugnis aus fleisch und verfahren zu seiner herstellung
WO2001087089A3 (en) Food products processed from offal components
DE60116787D1 (de) Verfahren zur herstellung von pravastatin-natriumsalz mittels streptomyces flavidovirens dsm 14455

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1284604

Country of ref document: EP

EEFA Change of the company name
EEIH Change in the person of patent owner