AU2001258235A1 - Improved method for the manufacture of raw fish products - Google Patents

Improved method for the manufacture of raw fish products

Info

Publication number
AU2001258235A1
AU2001258235A1 AU2001258235A AU5823501A AU2001258235A1 AU 2001258235 A1 AU2001258235 A1 AU 2001258235A1 AU 2001258235 A AU2001258235 A AU 2001258235A AU 5823501 A AU5823501 A AU 5823501A AU 2001258235 A1 AU2001258235 A1 AU 2001258235A1
Authority
AU
Australia
Prior art keywords
rigor
fish meat
manufacture
raw fish
improved method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001258235A
Other languages
English (en)
Inventor
Svein Olav Fjaera
Jan Ove Morlandsto
Per Olav Skjervold
Olav Svendsen Jr.
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KALD FISH AS
Original Assignee
KALD FISH AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26068822&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2001258235(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by KALD FISH AS filed Critical KALD FISH AS
Publication of AU2001258235A1 publication Critical patent/AU2001258235A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16—Removing fish-bones; Filleting fish
    • A22C25/166—Removing loose pin bones, e.g. from fish fillets
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Organic Insulating Materials (AREA)
  • Fish Paste Products (AREA)
  • Processing Of Meat And Fish (AREA)
AU2001258235A 2000-05-10 2001-05-10 Improved method for the manufacture of raw fish products Abandoned AU2001258235A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US20296400P 2000-05-10 2000-05-10
DKPA200000777 2000-05-10
DKPA200000777 2000-05-10
US60202964 2000-05-10
PCT/DK2001/000329 WO2001084941A1 (en) 2000-05-10 2001-05-10 Improved method for the manufacture of raw fish products

Publications (1)

Publication Number Publication Date
AU2001258235A1 true AU2001258235A1 (en) 2001-11-20

Family

ID=26068822

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001258235A Abandoned AU2001258235A1 (en) 2000-05-10 2001-05-10 Improved method for the manufacture of raw fish products

Country Status (9)

Country Link
EP (1) EP1284604B1 (de)
JP (1) JP2003532393A (de)
AT (1) ATE300183T1 (de)
AU (1) AU2001258235A1 (de)
DE (1) DE60112283T2 (de)
ES (1) ES2246322T3 (de)
NO (2) NO327629B1 (de)
PT (1) PT1284604E (de)
WO (1) WO2001084941A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO20042875A (no) 2004-07-07 2005-08-15 Eiganes Invest As Framgangsmåte og anordning for å underlette uttrekking av pinnebein i fisk
DK1656836T3 (da) * 2004-11-15 2010-11-01 Prointech S A Apparat og fremgangsmåde til udbening af fisk
CN101081083A (zh) * 2006-05-30 2007-12-05 李柏兴 鱼肉色泽处理方法
NO328972B1 (no) 2008-09-26 2010-07-05 Trio Food Proc Machinery As Fremgangsmate og anordning for a trekke ut pinnebein fra en filet
CA2785896A1 (en) 2009-12-29 2011-07-07 Marel Iceland Ehf Processing of fish
CA2806622C (en) 2011-04-01 2017-09-26 Miguel NENADOVICH DEL RIO A cooling process for cultivated salmon to rapidly induce unconsciousness during harvest
FI127035B (fi) * 2013-11-12 2017-10-13 Arctic Ip Invest Ab Menetelmä suorittaa kalan kuivasuolausprosessi
WO2017103340A1 (en) * 2015-12-18 2017-06-22 Arctic Ip Investment Ab Method for preparing fish product
DK178928B2 (en) 2016-07-29 2023-05-15 Pescatech Aps Pre-rigor and fresh fish nerve deboning apparatus

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2857621A (en) * 1954-11-18 1958-10-28 Nordischer Maschinenbau Method of removing pin bones from fish
US3319287A (en) * 1965-04-21 1967-05-16 Nordischer Maschb Rud Boader Method of producing fish fillets free from pin bones
DE1579426B1 (de) * 1966-04-29 1971-03-11 Nordischer Maschb Rud Baader Vorrichtung zum Abschneiden der Fleischgraeten und Wirbelfortsaetze beim Filetieren von Fischen
US3570048A (en) * 1969-08-05 1971-03-16 Nordischer Maschinenbau Apparatus for producing fish fillets free from pinbones
DE2317622C2 (de) * 1973-04-07 1975-05-28 Nordischer Maschinenbau, Rud. Baader, 2400 Luebeck Verfahren zum Filetleren von Fischen
NO138054C (no) * 1974-12-20 1978-06-21 Nordischer Maschinenbau Fremgangsmaate og maskin til utvinning av bukleppene ved filetering
US4008509A (en) * 1975-12-29 1977-02-22 Nordischer Maschinenbau Rud. Baader Machine for filleting fish
DE3632561A1 (de) * 1986-01-22 1987-07-23 Nordischer Maschinenbau Vorrichtung zum gewinnen fleischgraetenfreier filets
JPS6420050A (en) * 1987-07-14 1989-01-24 Maruka Kk Production of boneless fish
JPH05344838A (ja) * 1992-06-15 1993-12-27 Houriyuu Kaikan:Kk 魚体の調理方法
JPH0763300B2 (ja) * 1992-07-01 1995-07-12 日本フィレスタ株式会社 フィレのピンボーン除去装置
NL9302194A (nl) * 1993-12-15 1995-07-03 Nidera Handelscompagnie B V Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze.
US5520576A (en) * 1994-11-09 1996-05-28 Pisces Industries, Ltd. Fish filleting machine
NL9401943A (nl) * 1994-11-22 1996-07-01 Wijnen H Van Bv Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze.
JPH09146A (ja) * 1995-06-22 1997-01-07 Hisamitsu Denki Kk 活魚の脊髄除去方法とその装置

Also Published As

Publication number Publication date
ES2246322T3 (es) 2006-02-16
ATE300183T1 (de) 2005-08-15
NO327629B1 (no) 2009-09-07
WO2001084941A1 (en) 2001-11-15
NO20025403L (no) 2003-01-06
EP1284604B1 (de) 2005-07-27
DE60112283D1 (de) 2005-09-01
EP1284604A1 (de) 2003-02-26
PT1284604E (pt) 2005-11-30
JP2003532393A (ja) 2003-11-05
DE60112283T2 (de) 2006-06-01
NO20084123L (no) 2003-01-06
NO20025403D0 (no) 2002-11-11

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