NO327629B1 - Forbedret metode for fremstilling av rafiskprodukter - Google Patents
Forbedret metode for fremstilling av rafiskprodukter Download PDFInfo
- Publication number
- NO327629B1 NO327629B1 NO20025403A NO20025403A NO327629B1 NO 327629 B1 NO327629 B1 NO 327629B1 NO 20025403 A NO20025403 A NO 20025403A NO 20025403 A NO20025403 A NO 20025403A NO 327629 B1 NO327629 B1 NO 327629B1
- Authority
- NO
- Norway
- Prior art keywords
- rigor
- fish
- fillets
- fish meat
- post
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 60
- 241000251468 Actinopterygii Species 0.000 claims abstract description 226
- 235000013372 meat Nutrition 0.000 claims abstract description 63
- 235000013622 meat product Nutrition 0.000 claims abstract description 37
- 210000000988 bone and bone Anatomy 0.000 claims description 39
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000005520 cutting process Methods 0.000 claims description 7
- 241000277289 Salmo salar Species 0.000 claims description 6
- 238000007796 conventional method Methods 0.000 claims description 4
- 241000277331 Salmonidae Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 2
- 238000009924 canning Methods 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 230000000391 smoking effect Effects 0.000 claims description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 2
- 239000002131 composite material Substances 0.000 abstract description 14
- 230000000813 microbial effect Effects 0.000 abstract description 12
- 239000007767 bonding agent Substances 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 209
- 206010008531 Chills Diseases 0.000 description 181
- 238000003860 storage Methods 0.000 description 34
- 238000002474 experimental method Methods 0.000 description 28
- 241000894006 Bacteria Species 0.000 description 26
- 238000003307 slaughter Methods 0.000 description 19
- 210000003205 muscle Anatomy 0.000 description 18
- 241000972773 Aulopiformes Species 0.000 description 16
- 235000019515 salmon Nutrition 0.000 description 16
- 238000012545 processing Methods 0.000 description 15
- 239000011230 binding agent Substances 0.000 description 14
- 210000002414 leg Anatomy 0.000 description 14
- 235000013332 fish product Nutrition 0.000 description 13
- 230000008569 process Effects 0.000 description 13
- 241001465754 Metazoa Species 0.000 description 12
- 230000012010 growth Effects 0.000 description 12
- 239000000463 material Substances 0.000 description 10
- 230000001953 sensory effect Effects 0.000 description 10
- 238000005259 measurement Methods 0.000 description 8
- 235000019645 odor Nutrition 0.000 description 8
- 230000002829 reductive effect Effects 0.000 description 8
- 238000003306 harvesting Methods 0.000 description 7
- 108010049003 Fibrinogen Proteins 0.000 description 6
- 102000008946 Fibrinogen Human genes 0.000 description 6
- 241000277263 Salmo Species 0.000 description 6
- 230000001580 bacterial effect Effects 0.000 description 6
- 229940012952 fibrinogen Drugs 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 108090000190 Thrombin Proteins 0.000 description 5
- 238000001816 cooling Methods 0.000 description 5
- 230000015556 catabolic process Effects 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 230000007935 neutral effect Effects 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 241000894007 species Species 0.000 description 4
- 229960004072 thrombin Drugs 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 102000008186 Collagen Human genes 0.000 description 3
- 108010035532 Collagen Proteins 0.000 description 3
- 240000008067 Cucumis sativus Species 0.000 description 3
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 230000036760 body temperature Effects 0.000 description 3
- 229920001436 collagen Polymers 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000014509 gene expression Effects 0.000 description 3
- 230000002147 killing effect Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 239000013535 sea water Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 108010017384 Blood Proteins Proteins 0.000 description 2
- 102000004506 Blood Proteins Human genes 0.000 description 2
- 238000012357 Gap analysis Methods 0.000 description 2
- 238000004566 IR spectroscopy Methods 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 2
- 238000004497 NIR spectroscopy Methods 0.000 description 2
- 230000000721 bacterilogical effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000023555 blood coagulation Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000001332 colony forming effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 210000002808 connective tissue Anatomy 0.000 description 2
- 210000003811 finger Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000001967 plate count agar Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
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- 102000007469 Actins Human genes 0.000 description 1
- 108010085238 Actins Proteins 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 206010002091 Anaesthesia Diseases 0.000 description 1
- 206010002653 Anosmia Diseases 0.000 description 1
- 241000404860 Arripis trutta Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 108010071289 Factor XIII Proteins 0.000 description 1
- 102000009123 Fibrin Human genes 0.000 description 1
- 108010073385 Fibrin Proteins 0.000 description 1
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 230000005526 G1 to G0 transition Effects 0.000 description 1
- 235000013878 L-cysteine Nutrition 0.000 description 1
- 239000004201 L-cysteine Substances 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 102000003505 Myosin Human genes 0.000 description 1
- 108060008487 Myosin Proteins 0.000 description 1
- 206010034203 Pectus Carinatum Diseases 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 208000032107 Rigor Mortis Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 101710172711 Structural protein Proteins 0.000 description 1
- 229920006328 Styrofoam Polymers 0.000 description 1
- 108060008539 Transglutaminase Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000037005 anaesthesia Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
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- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
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- 230000003111 delayed effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 229950003499 fibrin Drugs 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 210000002816 gill Anatomy 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
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- 238000010191 image analysis Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000003632 microfilament Anatomy 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 210000000663 muscle cell Anatomy 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000000506 psychotropic effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000013074 reference sample Substances 0.000 description 1
- 230000004044 response Effects 0.000 description 1
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- 239000004576 sand Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000012916 structural analysis Methods 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000003813 thumb Anatomy 0.000 description 1
- 102000003601 transglutaminase Human genes 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/16—Removing fish-bones; Filleting fish
- A22C25/166—Removing loose pin bones, e.g. from fish fillets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Organic Insulating Materials (AREA)
- Fish Paste Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US20296400P | 2000-05-10 | 2000-05-10 | |
| DKPA200000777 | 2000-05-10 | ||
| PCT/DK2001/000329 WO2001084941A1 (en) | 2000-05-10 | 2001-05-10 | Improved method for the manufacture of raw fish products |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO20025403D0 NO20025403D0 (no) | 2002-11-11 |
| NO20025403L NO20025403L (no) | 2003-01-06 |
| NO327629B1 true NO327629B1 (no) | 2009-09-07 |
Family
ID=26068822
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20025403A NO327629B1 (no) | 2000-05-10 | 2002-11-11 | Forbedret metode for fremstilling av rafiskprodukter |
| NO20084123A NO20084123L (no) | 2000-05-10 | 2008-09-29 | Forbedret metode for fremstilling av råfiskprodukter |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20084123A NO20084123L (no) | 2000-05-10 | 2008-09-29 | Forbedret metode for fremstilling av råfiskprodukter |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1284604B1 (de) |
| JP (1) | JP2003532393A (de) |
| AT (1) | ATE300183T1 (de) |
| AU (1) | AU2001258235A1 (de) |
| DE (1) | DE60112283T2 (de) |
| ES (1) | ES2246322T3 (de) |
| NO (2) | NO327629B1 (de) |
| PT (1) | PT1284604E (de) |
| WO (1) | WO2001084941A1 (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO20042875A (no) | 2004-07-07 | 2005-08-15 | Eiganes Invest As | Framgangsmåte og anordning for å underlette uttrekking av pinnebein i fisk |
| DK1656836T3 (da) * | 2004-11-15 | 2010-11-01 | Prointech S A | Apparat og fremgangsmåde til udbening af fisk |
| CN101081083A (zh) * | 2006-05-30 | 2007-12-05 | 李柏兴 | 鱼肉色泽处理方法 |
| NO328972B1 (no) | 2008-09-26 | 2010-07-05 | Trio Food Proc Machinery As | Fremgangsmate og anordning for a trekke ut pinnebein fra en filet |
| CA2785896A1 (en) | 2009-12-29 | 2011-07-07 | Marel Iceland Ehf | Processing of fish |
| CA2806622C (en) | 2011-04-01 | 2017-09-26 | Miguel NENADOVICH DEL RIO | A cooling process for cultivated salmon to rapidly induce unconsciousness during harvest |
| FI127035B (fi) * | 2013-11-12 | 2017-10-13 | Arctic Ip Invest Ab | Menetelmä suorittaa kalan kuivasuolausprosessi |
| WO2017103340A1 (en) * | 2015-12-18 | 2017-06-22 | Arctic Ip Investment Ab | Method for preparing fish product |
| DK178928B2 (en) | 2016-07-29 | 2023-05-15 | Pescatech Aps | Pre-rigor and fresh fish nerve deboning apparatus |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2857621A (en) * | 1954-11-18 | 1958-10-28 | Nordischer Maschinenbau | Method of removing pin bones from fish |
| US3319287A (en) * | 1965-04-21 | 1967-05-16 | Nordischer Maschb Rud Boader | Method of producing fish fillets free from pin bones |
| DE1579426B1 (de) * | 1966-04-29 | 1971-03-11 | Nordischer Maschb Rud Baader | Vorrichtung zum Abschneiden der Fleischgraeten und Wirbelfortsaetze beim Filetieren von Fischen |
| US3570048A (en) * | 1969-08-05 | 1971-03-16 | Nordischer Maschinenbau | Apparatus for producing fish fillets free from pinbones |
| DE2317622C2 (de) * | 1973-04-07 | 1975-05-28 | Nordischer Maschinenbau, Rud. Baader, 2400 Luebeck | Verfahren zum Filetleren von Fischen |
| NO138054C (no) * | 1974-12-20 | 1978-06-21 | Nordischer Maschinenbau | Fremgangsmaate og maskin til utvinning av bukleppene ved filetering |
| US4008509A (en) * | 1975-12-29 | 1977-02-22 | Nordischer Maschinenbau Rud. Baader | Machine for filleting fish |
| DE3632561A1 (de) * | 1986-01-22 | 1987-07-23 | Nordischer Maschinenbau | Vorrichtung zum gewinnen fleischgraetenfreier filets |
| JPS6420050A (en) * | 1987-07-14 | 1989-01-24 | Maruka Kk | Production of boneless fish |
| JPH05344838A (ja) * | 1992-06-15 | 1993-12-27 | Houriyuu Kaikan:Kk | 魚体の調理方法 |
| JPH0763300B2 (ja) * | 1992-07-01 | 1995-07-12 | 日本フィレスタ株式会社 | フィレのピンボーン除去装置 |
| NL9302194A (nl) * | 1993-12-15 | 1995-07-03 | Nidera Handelscompagnie B V | Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze. |
| US5520576A (en) * | 1994-11-09 | 1996-05-28 | Pisces Industries, Ltd. | Fish filleting machine |
| NL9401943A (nl) * | 1994-11-22 | 1996-07-01 | Wijnen H Van Bv | Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze. |
| JPH09146A (ja) * | 1995-06-22 | 1997-01-07 | Hisamitsu Denki Kk | 活魚の脊髄除去方法とその装置 |
-
2001
- 2001-05-10 ES ES01931465T patent/ES2246322T3/es not_active Expired - Lifetime
- 2001-05-10 JP JP2001581616A patent/JP2003532393A/ja active Pending
- 2001-05-10 EP EP01931465A patent/EP1284604B1/de not_active Revoked
- 2001-05-10 AT AT01931465T patent/ATE300183T1/de active
- 2001-05-10 PT PT01931465T patent/PT1284604E/pt unknown
- 2001-05-10 AU AU2001258235A patent/AU2001258235A1/en not_active Abandoned
- 2001-05-10 WO PCT/DK2001/000329 patent/WO2001084941A1/en active IP Right Grant
- 2001-05-10 DE DE60112283T patent/DE60112283T2/de not_active Revoked
-
2002
- 2002-11-11 NO NO20025403A patent/NO327629B1/no active IP Right Review Request
-
2008
- 2008-09-29 NO NO20084123A patent/NO20084123L/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2246322T3 (es) | 2006-02-16 |
| ATE300183T1 (de) | 2005-08-15 |
| WO2001084941A1 (en) | 2001-11-15 |
| NO20025403L (no) | 2003-01-06 |
| EP1284604B1 (de) | 2005-07-27 |
| DE60112283D1 (de) | 2005-09-01 |
| EP1284604A1 (de) | 2003-02-26 |
| PT1284604E (pt) | 2005-11-30 |
| JP2003532393A (ja) | 2003-11-05 |
| DE60112283T2 (de) | 2006-06-01 |
| NO20084123L (no) | 2003-01-06 |
| NO20025403D0 (no) | 2002-11-11 |
| AU2001258235A1 (en) | 2001-11-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| Filing an opposition |
Opponent name: TRIO INDUSTRIER AS, POSTBOKS 38, STAVANGER, 4033 Effective date: 20100604 Opponent name: MARINE HARVEST ASA, POSTBOKS 1086 SENTRUM, OSLO Effective date: 20100608 Opponent name: SALMAR ASA, KVERVA, 7266, N Effective date: 20100604 |
||
| PDP | Decision of opposition (par. 25 patent act) |
Free format text: PATENTET ER OPPHEVET ETTER INNSIGELSE Effective date: 20120628 |