MXPA02004897A - Proceso para producir pasta laminable a partir de material de papa cruda. - Google Patents

Proceso para producir pasta laminable a partir de material de papa cruda.

Info

Publication number
MXPA02004897A
MXPA02004897A MXPA02004897A MXPA02004897A MXPA02004897A MX PA02004897 A MXPA02004897 A MX PA02004897A MX PA02004897 A MXPA02004897 A MX PA02004897A MX PA02004897 A MXPA02004897 A MX PA02004897A MX PA02004897 A MXPA02004897 A MX PA02004897A
Authority
MX
Mexico
Prior art keywords
potato
stock
raw
sheetable
producing
Prior art date
Application number
MXPA02004897A
Other languages
English (en)
Inventor
Eric Petrofsky Keith
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23754466&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MXPA02004897(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MXPA02004897A publication Critical patent/MXPA02004897A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)

Abstract

Metodos para fabricar productos de papa con sabor mejorado, usando material de papa cruda como un material inicial, para formar una pasta laminable. Los metodos comprenden etapas de proceso controladas, que dan por resultado un gel de papa apropiado para la laminacion o extrusion. El uso de material de papa cruda mejora en gran medida el sabor a papa del producto de bocadillo finalmente producido. La figura mas representativa de la invencion es la numero 1.
MXPA02004897A 1999-11-17 2000-11-01 Proceso para producir pasta laminable a partir de material de papa cruda. MXPA02004897A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/441,828 US6251465B1 (en) 1999-11-17 1999-11-17 Process for producing sheetable potato dough from raw potato stock
PCT/US2000/030048 WO2001035763A1 (en) 1999-11-17 2000-11-01 Process for producing sheetable potato dough from raw potato stock

Publications (1)

Publication Number Publication Date
MXPA02004897A true MXPA02004897A (es) 2004-09-27

Family

ID=23754466

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA02004897A MXPA02004897A (es) 1999-11-17 2000-11-01 Proceso para producir pasta laminable a partir de material de papa cruda.

Country Status (13)

Country Link
US (1) US6251465B1 (es)
EP (1) EP1229804B1 (es)
JP (1) JP2003513678A (es)
KR (1) KR100815027B1 (es)
CN (1) CN1270630C (es)
AR (1) AR029191A1 (es)
AU (1) AU768967B2 (es)
BR (1) BR0015765A (es)
CA (1) CA2386944C (es)
CO (1) CO5221088A1 (es)
MX (1) MXPA02004897A (es)
TW (1) TWI241166B (es)
WO (1) WO2001035763A1 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040018685A (ko) * 2002-08-26 2004-03-04 최경옥 언 감자를 이용한 만두제조방법
US6709686B1 (en) 2003-03-17 2004-03-23 Richard G. Matthew Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same
US20050074537A1 (en) * 2003-10-01 2005-04-07 Bakos Benjamin L. Sandwich sized chips
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060188639A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7867533B2 (en) * 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
US7695746B2 (en) * 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
CA2712157A1 (en) * 2008-01-29 2009-08-06 Potato Magic Australia Pty Ltd Method of making a baked snack base product and the snack base product produced thereby
US20090317520A1 (en) * 2008-06-18 2009-12-24 Frito-Lay North America, Inc. Vegetable Containing Food Product and Method of Making
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
ES2344885B1 (es) * 2010-04-16 2011-06-30 Siprado, S.L.U. Procedimiento de obtencion de laminas de pasta vegetal.
GB2481469B (en) 2011-01-31 2013-02-13 Frito Lay Trading Co Gmbh De-oiling apparatus and method in the manufacture of low oil potato chips
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US9481777B2 (en) 2012-03-30 2016-11-01 The Procter & Gamble Company Method of dewatering in a continuous high internal phase emulsion foam forming process
AU2013271715A1 (en) 2012-06-05 2014-12-11 Intercontinental Great Brands Llc Production of shredded products with inclusions
US10123555B2 (en) 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product
JP6568847B2 (ja) * 2013-05-29 2019-08-28 フリト−レイ ノース アメリカ インコーポレイテッドＦｒｉｔｏ−Ｌａｙ Ｎｏｒｔｈ Ａｍｅｒｉｃａ，Ｉｎｃ． ポテトチップスの製造方法
US20140363553A1 (en) * 2013-06-07 2014-12-11 David Peters Methods and Compositions for Preparation of Formed Food Products Using Fresh or Prepared Vegetables and/or Legumes and Other Ingredients
KR101579252B1 (ko) 2015-07-10 2015-12-21 박명우 부침용 감자반죽의 제조방법 및 이를 이용한 감자부침 또는 감자전병의 제조방법
CA3032758A1 (en) 2016-08-09 2018-02-15 Kellogg Company Cooked food product having reduced acrylamide level
GB2587260B (en) * 2019-06-10 2022-08-10 Mccain Foods Ltd Liquified potato product and process
US11478003B2 (en) * 2019-06-10 2022-10-25 Mccain Foods Limited Process for producing a liquid potato product

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US3539356A (en) 1967-03-09 1970-11-10 Gen Mills Inc Process of making snack products
US3594187A (en) 1968-03-27 1971-07-20 Procter & Gamble Potato products having improved flavor
CA902423A (en) 1968-09-18 1972-06-13 Frito-Lay Potato products and process for making same
US3998975A (en) 1970-08-07 1976-12-21 The Procter & Gamble Company Potato chip products and process for making same
US3692537A (en) * 1970-08-10 1972-09-19 Preservenbedrijf Nv Method of producing an expanded potato product
US3865964A (en) 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules
CA1029596A (en) 1973-09-28 1978-04-18 Corporate Foods Limited Process for rehydration of potato solids
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Also Published As

Publication number Publication date
TWI241166B (en) 2005-10-11
CO5221088A1 (es) 2002-11-28
JP2003513678A (ja) 2003-04-15
CN1270630C (zh) 2006-08-23
KR20020090205A (ko) 2002-11-30
CN1391443A (zh) 2003-01-15
EP1229804A4 (en) 2004-07-21
US6251465B1 (en) 2001-06-26
CA2386944C (en) 2007-05-22
EP1229804A1 (en) 2002-08-14
AR029191A1 (es) 2003-06-18
AU768967B2 (en) 2004-01-08
KR100815027B1 (ko) 2008-03-18
WO2001035763A1 (en) 2001-05-25
AU1449101A (en) 2001-05-30
BR0015765A (pt) 2002-08-06
CA2386944A1 (en) 2001-05-25
EP1229804B1 (en) 2008-01-16

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