WO2001028358A3 - Food products with potato shreds and method and apparatus for making - Google Patents

Food products with potato shreds and method and apparatus for making Download PDF

Info

Publication number
WO2001028358A3
WO2001028358A3 PCT/US2000/041107 US0041107W WO0128358A3 WO 2001028358 A3 WO2001028358 A3 WO 2001028358A3 US 0041107 W US0041107 W US 0041107W WO 0128358 A3 WO0128358 A3 WO 0128358A3
Authority
WO
WIPO (PCT)
Prior art keywords
potato products
retain
making
food products
integrity
Prior art date
Application number
PCT/US2000/041107
Other languages
French (fr)
Other versions
WO2001028358A2 (en
Inventor
Susan M Hayes-Jacobson
Scott D Peterson
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Priority to CA002388043A priority Critical patent/CA2388043A1/en
Priority to AU18192/01A priority patent/AU1819201A/en
Publication of WO2001028358A2 publication Critical patent/WO2001028358A2/en
Publication of WO2001028358A3 publication Critical patent/WO2001028358A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)

Abstract

Potato products that retain shred integrity and that are sufficiently thin to fit into a standard toaster have been produced. In some embodiments, the potato products contain a filling. The potato products contain a network of shredded potatoes that enables the potato products to retain structural integrity during production and further manipulation of the product. Extrusion and sheeting methods are used to obtain potato products that retain the desirabel shred integrity. A method and apparatus is provided for simultaneously cutting and crimping individual food items from a filled extruded or sheeted product.
PCT/US2000/041107 1999-10-19 2000-10-10 Food products with potato shreds and method and apparatus for making WO2001028358A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CA002388043A CA2388043A1 (en) 1999-10-19 2000-10-10 Food products with potato shreds and method and apparatus for making
AU18192/01A AU1819201A (en) 1999-10-19 2000-10-10 Food products with potato shreds and method and apparatus for making

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US16032799P 1999-10-19 1999-10-19
US60/160,327 1999-10-19
US09/648,620 2000-08-28
US09/648,620 US6692782B1 (en) 1999-10-19 2000-08-28 Filled potato product

Publications (2)

Publication Number Publication Date
WO2001028358A2 WO2001028358A2 (en) 2001-04-26
WO2001028358A3 true WO2001028358A3 (en) 2002-01-10

Family

ID=26856796

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2000/041107 WO2001028358A2 (en) 1999-10-19 2000-10-10 Food products with potato shreds and method and apparatus for making

Country Status (6)

Country Link
US (1) US6692782B1 (en)
AR (1) AR026074A1 (en)
AU (1) AU1819201A (en)
CA (1) CA2388043A1 (en)
CO (1) CO5221108A1 (en)
WO (1) WO2001028358A2 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6383535B1 (en) * 2000-03-16 2002-05-07 Bestfoods Extruded potato casing and method of making
US7001633B2 (en) * 2003-05-16 2006-02-21 Kraft Foods Holdings, Inc. Stabilization of cooked and fully hydrated potato compositions
EP1559329A3 (en) * 2004-01-23 2006-04-12 Unilever Plc Filled rice or potato products and the process for their preparation
WO2006095351A1 (en) * 2005-03-09 2006-09-14 Tapugan Industries Ltd. Methods for producing potato or other vegetable compositions and products thereof
GB2434520B (en) * 2006-01-27 2010-12-08 Caroline Ann Oakley A Vegetable Product
US20070231451A1 (en) * 2006-04-04 2007-10-04 2093468 Ontario Inc. Food product with a condiment filling portion
ITMI20082041A1 (en) * 2008-11-17 2010-05-18 Dominioni Punto & Pasta S A S DEVICE AND METHOD FOR PRODUCING FOOD PASTA
US20110020503A1 (en) * 2009-07-27 2011-01-27 Baur Joachim N C Agglomerates and preparation thereof
EP2515681A1 (en) * 2009-12-23 2012-10-31 Mccain Foods Limited Foldable root vegetable food sheet
US20110217424A1 (en) * 2010-03-04 2011-09-08 Michael Edwards Food snack on a stick
US8617629B2 (en) 2011-11-14 2013-12-31 Stanley Christensen Method of preparing a tuber
US8784919B2 (en) 2011-11-14 2014-07-22 Stanley Christensen Method of preparing a tuber
US20150351434A1 (en) * 2014-06-09 2015-12-10 Frito-Lay North America, Inc. Stuffed Fries
EP4340637A1 (en) * 2021-05-17 2024-03-27 Lamb Weston, Inc. Gluten-free flexible vegetable hash-based food product

Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3589308A (en) * 1969-06-16 1971-06-29 Lehara Inc Werner Patty making machine
US4156744A (en) * 1976-04-15 1979-05-29 The Pillsbury Company Process for forming shaped potato products and products resulting therefrom
EP0036179A1 (en) * 1980-03-17 1981-09-23 Miles Jamison Willard A process for preparing a formed patato product capable of being deep-fat fried
US4528202A (en) * 1983-05-02 1985-07-09 Nabisco Brands, Inc. Process for making shredded potato products
US4645675A (en) * 1983-10-27 1987-02-24 Gerhard Wilke Starch-based dry product in the form of flakes, bits, or grains in porous bags for making dumplings
US4772478A (en) * 1986-02-27 1988-09-20 The Quaker Oats Company Method for making a hash brown potato patty
US4810660A (en) * 1986-12-18 1989-03-07 Willard Miles J Process for producing potato patties
EP0321449A2 (en) * 1987-10-02 1989-06-21 Societe Des Produits Nestle S.A. Edible product and apparatus and process for its production
GB2245138A (en) * 1990-07-02 1992-01-02 Gallaghers Boxty House Res Potato cake with filling
DE19717421A1 (en) * 1997-04-25 1998-10-29 Wenzel Hans Juergen Dipl Ing Ready to heat and eat meal comprises grated or sliced potato and layered meat
US5891496A (en) * 1997-08-06 1999-04-06 Hannah; Scott C. Fat-free chopped and formed potato products and process
DE29722691U1 (en) * 1997-12-22 1999-04-22 Nestle Sa Potato-based products
EP0935927A2 (en) * 1998-02-09 1999-08-18 Bestfoods Shaped large-piece dried potato products and process for their production

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2361288A (en) 1944-04-17 1944-10-24 Simonds Saw & Steel Co Cutting rule
US3215094A (en) 1964-07-13 1965-11-02 Gen Foods Corp Extrusion apparatus and process
US3622355A (en) 1969-04-07 1971-11-23 American Potato Co Agglomerated dehydrated potato product and process
US3615724A (en) 1969-06-12 1971-10-26 Charles E Sech Process for preparing a dehydrated potato product directly from raw potato
US3761282A (en) * 1971-10-21 1973-09-25 American Potato Co Fabricated onion ring with dehydrated potato shell
US3817141A (en) 1971-11-24 1974-06-18 S Simonetti Ultrasonically driven cutting knife and method and apparatus for cutting a soft yielding bakery product
US4007292A (en) 1975-12-05 1977-02-08 Ampco Foods Inc. Method of making a parfried frozen potato product
US4276314A (en) 1977-10-27 1981-06-30 International Co-Op Method of preparing hash brown potato product
US4419375A (en) 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
US4455321A (en) 1982-05-10 1984-06-19 Food Technology Products Potato snacks and method of preparation
US4567797A (en) 1984-01-30 1986-02-04 Folk Donald C Ultrasonic cutting apparatus and methods
US5163865A (en) 1991-05-08 1992-11-17 Innerspace Technologies Of Alaska, Inc. Method and apparatus for processing fish fillets and other food items into predetermined portions
US5217739A (en) 1991-05-13 1993-06-08 General Mills, Inc. Method of flipping and aligning a dough sheet
GB2270025A (en) 1992-08-28 1994-03-02 Nestle Sa Ultrasonic cutting
US5342188A (en) 1993-02-08 1994-08-30 General Mills, Inc. Device for crimping and cutting dough ropes
EP0783399B1 (en) 1994-09-28 1999-12-22 Unilever Plc Ultrasonic cutting process
US5914140A (en) 1994-10-25 1999-06-22 General Mills, Inc. Food products having acoustic bonds between food layers
GB2299046A (en) 1995-03-21 1996-09-25 Nestle Sa Ultrasonic cutting device
DE19537826C1 (en) 1995-10-11 1997-02-27 Wolf Und Partner Ingenieurbuer Cutting system excited by ultrasound, especially for cutting food
CH691023A5 (en) 1996-06-17 2001-04-12 Soremartec Sa Food product cutting apparatus e.g. for layered sponge cake
US5861185A (en) 1996-08-22 1999-01-19 Mars, Incorporated Ultrasonic forming of confectionery products
US5871783A (en) 1996-08-22 1999-02-16 Mars, Incorporated Apparatus for ultrasonically forming confectionery products
US5846584A (en) 1997-04-30 1998-12-08 Mars, Incorporated Apparatus and method for forming cereal food products
US6383535B1 (en) 2000-03-16 2002-05-07 Bestfoods Extruded potato casing and method of making

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3589308A (en) * 1969-06-16 1971-06-29 Lehara Inc Werner Patty making machine
US4156744A (en) * 1976-04-15 1979-05-29 The Pillsbury Company Process for forming shaped potato products and products resulting therefrom
EP0036179A1 (en) * 1980-03-17 1981-09-23 Miles Jamison Willard A process for preparing a formed patato product capable of being deep-fat fried
US4528202A (en) * 1983-05-02 1985-07-09 Nabisco Brands, Inc. Process for making shredded potato products
US4645675A (en) * 1983-10-27 1987-02-24 Gerhard Wilke Starch-based dry product in the form of flakes, bits, or grains in porous bags for making dumplings
US4772478A (en) * 1986-02-27 1988-09-20 The Quaker Oats Company Method for making a hash brown potato patty
US4810660A (en) * 1986-12-18 1989-03-07 Willard Miles J Process for producing potato patties
EP0321449A2 (en) * 1987-10-02 1989-06-21 Societe Des Produits Nestle S.A. Edible product and apparatus and process for its production
GB2245138A (en) * 1990-07-02 1992-01-02 Gallaghers Boxty House Res Potato cake with filling
DE19717421A1 (en) * 1997-04-25 1998-10-29 Wenzel Hans Juergen Dipl Ing Ready to heat and eat meal comprises grated or sliced potato and layered meat
US5891496A (en) * 1997-08-06 1999-04-06 Hannah; Scott C. Fat-free chopped and formed potato products and process
DE29722691U1 (en) * 1997-12-22 1999-04-22 Nestle Sa Potato-based products
EP0935927A2 (en) * 1998-02-09 1999-08-18 Bestfoods Shaped large-piece dried potato products and process for their production

Also Published As

Publication number Publication date
US6692782B1 (en) 2004-02-17
AU1819201A (en) 2001-04-30
CA2388043A1 (en) 2001-04-26
WO2001028358A2 (en) 2001-04-26
AR026074A1 (en) 2002-12-26
CO5221108A1 (en) 2002-11-28

Similar Documents

Publication Publication Date Title
WO2001028358A3 (en) Food products with potato shreds and method and apparatus for making
AU782743B2 (en) Tube-shaped snack foods and methods of making same
CA2386944A1 (en) Process for producing sheetable potato dough from raw potato stock
EP0113056A1 (en) Biscuit and process for its manufacture
DE69606291T2 (en) METHOD FOR PRODUCING A YEAR Dough OR LAMINATED YEAR DOUGH AND FOOD PRODUCTS MADE WITH SUCH A DOUGH
ES8105560A1 (en) Improved composition containing animal parts for production of a fried snack food and method for production thereof.
US4276314A (en) Method of preparing hash brown potato product
MXPA04004086A (en) Process for producing expandable pellets.
US5128166A (en) Fried pasta snack food
US3764344A (en) Dough composition for a cup shaped shell
US4879122A (en) Crunchy fruit brittle product and process
CA2209346A1 (en) Process for the preparation of a foodstuff by extrusion
JPH09299026A (en) Press-molded cheese product and its product
CH637526A5 (en) PROCESS FOR THE MANUFACTURE OF LAMINATED PASTE.
AU775358B2 (en) Nozzle for making snack foods having two or more filled axial cavities
CA1053068A (en) Potato snack product
EP1133928A3 (en) Process for making snack foods from dehydrated potato shreds and having multiple filled axial cavities by means of extrusion
EP0538125B1 (en) Process for the preparation of crisp reconstituted pieces of potatoes and food products obtained according to this process
EP0734657A1 (en) Foodstuff and its fabrication process
CA1316387C (en) Crunchy fruit brittle product and process
AU6938794A (en) Method for producing dried fish snacks and fish snacks produced by the method
GB1509722A (en) Process for making fabricated potato products such as preformed baked potatoes
WO2001076388A8 (en) Extruded snack product
CA1108464A (en) Method of preparing hash brown potato product
AU633583B2 (en) Corn rings and method of manufacture

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CR CU CZ DE DK DM DZ EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT TZ UA UG UZ VN YU ZA ZW

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
AK Designated states

Kind code of ref document: A3

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CR CU CZ DE DK DM DZ EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT TZ UA UG UZ VN YU ZA ZW

AL Designated countries for regional patents

Kind code of ref document: A3

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

WWE Wipo information: entry into national phase

Ref document number: 2388043

Country of ref document: CA

REG Reference to national code

Ref country code: DE

Ref legal event code: 8642

122 Ep: pct application non-entry in european phase
NENP Non-entry into the national phase

Ref country code: JP

DPE2 Request for preliminary examination filed before expiration of 19th month from priority date (pct application filed from 20040101)