DE19717421A1 - Ready to heat and eat meal comprises grated or sliced potato and layered meat - Google Patents

Ready to heat and eat meal comprises grated or sliced potato and layered meat

Info

Publication number
DE19717421A1
DE19717421A1 DE19717421A DE19717421A DE19717421A1 DE 19717421 A1 DE19717421 A1 DE 19717421A1 DE 19717421 A DE19717421 A DE 19717421A DE 19717421 A DE19717421 A DE 19717421A DE 19717421 A1 DE19717421 A1 DE 19717421A1
Authority
DE
Germany
Prior art keywords
potato
ready
meat
grated
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19717421A
Other languages
German (de)
Inventor
Hans-Juergen Dipl Ing Wenzel
Gudrun Wenzel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19717421A priority Critical patent/DE19717421A1/en
Publication of DE19717421A1 publication Critical patent/DE19717421A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Ready-to-heat and eat meal comprises grated or sliced potato and meat, preferably layered. The meal is then cooked in a preheated dish.

Description

Die bekannten vollwertigen Fertiggerichte mit Fleisch werden in mehreren Komponenten verarbeitet und angeboten, was sowohl für die Herstellung als auch für den Endverbraucher umständlich ist.The well-known fully-fledged ready meals with meat are available in several Components processed and offered, both for the manufacture and is also cumbersome for the end user.

Weiterhin sind verschiedene Verfahren zur Herstellung von Nahrungsmitteln aus Kartoffeln beschrieben, in denen insbesondere die Verarbeitung der Kartoffel zu Massen und Breien im Mittelpunkt steht.Furthermore, there are various methods of producing food from potatoes, in which in particular the processing of the The focus is on potatoes in bulk and porridge.

Der in den Patentansprüchen 1 bis 3 angegebenen Erfindung liegt das Problem zugrunde, eine tischfertige Mahlzeit mit nicht zerkleinertem Fleischanteil als vollwertiges Fertiggericht, welches schnell verzehrgerecht gemacht werden kann, in einem Stück anzubieten.The invention specified in claims 1 to 3 is the problem based on a ready-to-eat meal with the meat not minced as a fully-fledged ready-to-eat meal, which is quickly made ready for consumption can offer in one piece.

Dieses Problem wird durch die in den Patentansprüchen 1 bis 3 aufgeführten Merkmale gelöst.This problem is solved by those listed in claims 1 to 3 Features resolved.

Mit dem Fertiggericht nach Patentanspruch 1 bis 3 wird ein vollwertiges Kartoffelfertiggericht mit Fleisch dargestellt, welches hohe Ansprüche an Darbietung, Geschmack und Sättigung erfüllt, und dem Endverbraucher bequem in einem Stück zum Verzehr zur Verfügung steht. Dadurch eignet es sich besonders zur Herstellung in großen Stückzahlen und als Fast-Food Gericht.With the ready meal according to claim 1 to 3 is a full Potato ready meal presented with meat, which demands high Performance, taste and satiety met, and convenient for the end user one piece is available for consumption. This makes it particularly suitable for production in large quantities and as a fast food dish.

Die geringe Anzahl der Ausgangsprodukte und deren einheitliche Erhitzung ermöglichen eine leicht programmierbare und kostengünstige Verarbeitung, die in folgendem Ausführungsbeispiel näher beschrieben werden soll:The small number of starting products and their uniform heating enable easily programmable and inexpensive processing, which is to be described in more detail in the following exemplary embodiment:

Auf 1 kg trockener, roher Kartoffelschabmasse werden folgende Zutaten gegeben und vermengt: 3 Eier, 1 bis 2 kleingehackte Zwiebeln, 1 bis 2 Würfel Suppen­ würze, von der ein Teil in einem halben Liter Wasser aufzulösen ist.The following ingredients are added to 1 kg of dry, raw potato scraping mass and mixed: 3 eggs, 1 to 2 finely chopped onions, 1 to 2 cubes of soup season, part of which is to be dissolved in half a liter of water.

Fig. 1 zeigt den Schichtaufbau des Fertiggerichtes:
In ein gut mit Pflanzenöl ausgefettetes Gefäß oder Assiette 1 wird zunächst eine ca. 2 cm starke Schicht 2 der zubereiteten Kartoffelschabmasse einge­ bracht. Als Mittelschicht 3 werden ca. bis 1 cm dicke Kasslerfleischscheiben eingelegt, auf die wieder eine ca. 2 cm starke Deckschicht aus Kartoffelschab­ masse 4 folgt. Fig. 1 shows the layer structure of the ready-prepared meal:
In a container or assiette 1 well greased with vegetable oil, an approx. 2 cm thick layer 2 of the prepared potato scraping mass is first introduced. As a middle layer 3 approx. 1 cm thick sausage meat slices are inserted, followed by an approx. 2 cm thick top layer of potato scraping mass 4 .

Nachdem die Oberfläche der Deckschicht leicht mit Pflanzenöl abgedeckt wur­ de, kann das Fertiggericht ca. 30 Minuten gebacken werden.After the surface of the top layer has been lightly covered with vegetable oil de, the ready meal can be baked for about 30 minutes.

Sofern es nur vorgebacken wird, genügt eine entsprechend kürzere Backzeit, da vor dem Verzehr ein erneutes Erhitzen in der Pfanne, in der Backröhre, in der Friteuse oder in der Microwelle erfolgt.If it is only pre-baked, a correspondingly shorter baking time is sufficient because before eating, reheat in the pan, in the oven, in the Deep fryer or in the microwave.

Claims (3)

1. Vollwertiges Kartoffel-Fertiggericht aus Kartoffelschabmasse und Fleisch dadurch gekennzeichnet, daß eine Masse aus rohem Kartoffelschab mit diversen Zutaten zubereitet wird, und diese zusammen mit Fleisch, vorzugsweise Kasslerfleisch, nach einer beliebigen Anordnung, vorzugsweise in Schichten übereinander, in einem Gefäß verzehrgerecht er­ hitzt wird.1. Whole potato ready meal from potato scraping and meat characterized in that a mass of raw potato scraping is prepared with various ingredients, and this together with meat, preferably Kasslerfleisch, according to any arrangement, preferably in layers, heated in a container for consumption becomes. 2. Vollwertiges Kartoffel-Fertiggericht aus Kartoffelschabmasse und Fleisch nach Patentanspruch 1, dadurch gekennzeichnet, daß zur Herstellung und Darbietung der tischfertigen Mahlzeit auch Portionsgefäße oder Assietten beliebiger Form verwendet werden können.2. Whole-quality potato ready meal made from potato scraping mass and meat according to claim 1, characterized, that for the preparation and presentation of the table-ready meal too Portion containers or assistants of any shape can be used can. 3. Vollwertiges Kartoffel-Fertiggericht aus Kartoffelschabmasse und Fleisch nach Patentanspruch 1 und 2, dadurch gekennzeichnet, daß die tischfertige Mahlzeit bei der Herstellung vorerhitzt und zwischenkonserviert werden kann, bevor sie vor dem Endverbrauch verzehrgerecht erhitzt wird.3. Whole-quality potato ready meal from potato scraping mass and meat according to claims 1 and 2, characterized, that the table-ready meal is preheated during production and can be intermediately preserved before being used before final use is heated for consumption.
DE19717421A 1997-04-25 1997-04-25 Ready to heat and eat meal comprises grated or sliced potato and layered meat Withdrawn DE19717421A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19717421A DE19717421A1 (en) 1997-04-25 1997-04-25 Ready to heat and eat meal comprises grated or sliced potato and layered meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19717421A DE19717421A1 (en) 1997-04-25 1997-04-25 Ready to heat and eat meal comprises grated or sliced potato and layered meat

Publications (1)

Publication Number Publication Date
DE19717421A1 true DE19717421A1 (en) 1998-10-29

Family

ID=7827684

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19717421A Withdrawn DE19717421A1 (en) 1997-04-25 1997-04-25 Ready to heat and eat meal comprises grated or sliced potato and layered meat

Country Status (1)

Country Link
DE (1) DE19717421A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001028358A2 (en) * 1999-10-19 2001-04-26 The Pillsbury Company Food products with potato shreds and method and apparatus for making

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3602062A1 (en) * 1986-01-24 1987-08-13 Gastronomische Betriebe Karl S Production of a potato pancake having a coating
EP0327857A1 (en) * 1988-02-03 1989-08-16 Nachman Plotnitzky New use for dried fragmented vegetables
DE4317534C1 (en) * 1993-05-26 1994-07-21 Gerhard Solke Confectionery prod. intended for re-heating before consumption

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3602062A1 (en) * 1986-01-24 1987-08-13 Gastronomische Betriebe Karl S Production of a potato pancake having a coating
EP0327857A1 (en) * 1988-02-03 1989-08-16 Nachman Plotnitzky New use for dried fragmented vegetables
DE4317534C1 (en) * 1993-05-26 1994-07-21 Gerhard Solke Confectionery prod. intended for re-heating before consumption

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001028358A2 (en) * 1999-10-19 2001-04-26 The Pillsbury Company Food products with potato shreds and method and apparatus for making
WO2001028358A3 (en) * 1999-10-19 2002-01-10 Pillsbury Co Food products with potato shreds and method and apparatus for making
US6692782B1 (en) 1999-10-19 2004-02-17 The Pillsbury Company Filled potato product

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OM8 Search report available as to paragraph 43 lit. 1 sentence 1 patent law
8122 Nonbinding interest in granting licences declared
8139 Disposal/non-payment of the annual fee
8170 Reinstatement of the former position
8110 Request for examination paragraph 44
8130 Withdrawal