ATE200007T1 - Verfahren zur herstellung von gekochten getreideprodukten - Google Patents

Verfahren zur herstellung von gekochten getreideprodukten

Info

Publication number
ATE200007T1
ATE200007T1 AT95810657T AT95810657T ATE200007T1 AT E200007 T1 ATE200007 T1 AT E200007T1 AT 95810657 T AT95810657 T AT 95810657T AT 95810657 T AT95810657 T AT 95810657T AT E200007 T1 ATE200007 T1 AT E200007T1
Authority
AT
Austria
Prior art keywords
grain products
mixt
producing cooked
cooked grain
gear pump
Prior art date
Application number
AT95810657T
Other languages
English (en)
Inventor
Osvaldo Geromini
Ernst Heck
Jean Noel Huet
Thierry Martin
Werner Pfaller
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE200007T1 publication Critical patent/ATE200007T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Manufacturing & Machinery (AREA)
  • Cereal-Derived Products (AREA)
  • Fodder In General (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Cookers (AREA)
  • Noodles (AREA)
  • Feed For Specific Animals (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Grain Derivatives (AREA)
AT95810657T 1995-04-28 1995-10-24 Verfahren zur herstellung von gekochten getreideprodukten ATE200007T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US43055195A 1995-04-28 1995-04-28

Publications (1)

Publication Number Publication Date
ATE200007T1 true ATE200007T1 (de) 2001-04-15

Family

ID=23708013

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95810657T ATE200007T1 (de) 1995-04-28 1995-10-24 Verfahren zur herstellung von gekochten getreideprodukten

Country Status (23)

Country Link
EP (1) EP0739593B1 (de)
JP (1) JPH08298974A (de)
CN (1) CN1076178C (de)
AT (1) ATE200007T1 (de)
AU (1) AU711572B2 (de)
BR (1) BR9504587A (de)
CA (1) CA2161367C (de)
CO (1) CO4600737A1 (de)
DE (1) DE69520491T2 (de)
DK (1) DK0739593T3 (de)
ES (1) ES2155879T3 (de)
FI (1) FI955075A (de)
GR (1) GR3036033T3 (de)
IN (1) IN181843B (de)
MX (1) MXPA95004522A (de)
MY (1) MY113090A (de)
NO (1) NO313612B1 (de)
NZ (1) NZ280273A (de)
PT (1) PT739593E (de)
RU (1) RU2208369C2 (de)
SG (1) SG73351A1 (de)
SI (1) SI0739593T1 (de)
ZA (1) ZA958803B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5932264A (en) * 1997-10-07 1999-08-03 General Mills, Inc. Method for preparing cooked cereal dough using twin screw preconditioning extruder
US6291008B1 (en) 1998-02-19 2001-09-18 General Mills, Inc. R-T-E cereal and method of preparation
FR2783403B1 (fr) * 1998-09-21 2000-11-03 Groupe Danone Sa Procede de fabrication d'une bande de pate crue petrie et extrudee
WO2001076388A1 (en) * 2000-04-06 2001-10-18 General Mills, Inc. Extruded snack product
DE10214644A1 (de) * 2002-04-02 2003-10-16 Buehler Ag Instantierte modifizierte Mehle
WO2009088274A1 (es) * 2008-01-09 2009-07-16 Agustin Luis Torres Huato Cocedor contínuo de granos
WO2009126223A2 (en) * 2008-04-09 2009-10-15 Nestec S.A. Gear pumps and methods for using gear pumps
US8268374B2 (en) * 2008-08-18 2012-09-18 Creative Resonance, Inc. Pet food and process of manufacture
SE534934C2 (sv) * 2009-06-01 2012-02-21 Biovelop Ab Cerealieprodukt av havre samt metod för att tillverka densamma
KR101101572B1 (ko) * 2010-06-18 2012-01-02 씨제이제일제당 (주) 가공사료 액상원료 드럼코팅 장치
CN104542768A (zh) * 2014-11-13 2015-04-29 九阳股份有限公司 一种家用多功能面食机的面食制作方法
CN112219980A (zh) * 2020-09-30 2021-01-15 柳州市汇方科技有限公司 一种米粉挤出装置

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
AU592081B2 (en) 1985-04-17 1990-01-04 Nabisco Brands Incorporated Triple co-extruder
JPH0748994B2 (ja) 1987-02-25 1995-05-31 将男 小林 固形食品材料を可塑性食品材料で被覆した団塊状被覆食品の製造装置
MX171785B (es) * 1988-11-18 1993-11-15 Buehler Ag Geb Dispositivo amasador-mezclador y procedimiento para la preparacion de pastas
ZA898938B (en) 1988-12-16 1990-08-29 Gerber Prod Process for making creamy instant agglomerated cereal
DK0524329T3 (da) 1991-07-20 1995-07-31 Nestle Sa Fremgangsmåde til fremstilling af forkogte cereal levnedsmidler
US5213737A (en) * 1991-12-02 1993-05-25 Corning Incorporated Extrusion method and apparatus for producing a body from powder material
CH687842A5 (fr) * 1994-04-28 1997-03-14 Nestle Sa Procédé de fabrication de pâtes alimentaires.

Also Published As

Publication number Publication date
AU3434095A (en) 1996-11-07
CA2161367A1 (en) 1996-10-29
NO313612B1 (no) 2002-11-04
NO954206L (no) 1996-04-29
DK0739593T3 (da) 2001-07-02
GR3036033T3 (en) 2001-09-28
NZ280273A (en) 1998-05-27
BR9504587A (pt) 1997-10-07
FI955075A0 (fi) 1995-10-25
DE69520491D1 (de) 2001-05-03
CO4600737A1 (es) 1998-05-08
ZA958803B (en) 1997-04-18
EP0739593B1 (de) 2001-03-28
MY113090A (en) 2001-11-30
PT739593E (pt) 2001-09-28
CN1136897A (zh) 1996-12-04
RU2208369C2 (ru) 2003-07-20
IN181843B (de) 1998-10-03
SG73351A1 (en) 2000-06-20
FI955075A (fi) 1996-10-29
NO954206D0 (no) 1995-10-20
MXPA95004522A (es) 2004-08-18
SI0739593T1 (en) 2001-10-31
JPH08298974A (ja) 1996-11-19
CN1076178C (zh) 2001-12-19
DE69520491T2 (de) 2001-07-12
ES2155879T3 (es) 2001-06-01
EP0739593A1 (de) 1996-10-30
AU711572B2 (en) 1999-10-14
CA2161367C (en) 2001-12-25

Similar Documents

Publication Publication Date Title
ATE200007T1 (de) Verfahren zur herstellung von gekochten getreideprodukten
ES8105560A1 (es) Un metodo mejorado para producir una composicion hinchable adecuada para tapas de bar semejantes, en particular, a cor-tezas de cerdo fritas.
DE443788T1 (de) Mischnahrungsmittel zur regulierung der dickdarmfunktion.
MY135543A (en) Extrusion process, apparatus and product
ATE216192T1 (de) Verfahren zur herstellung von fettfreien maissnackproduckten
MY112457A (en) Manufacture of pasta
GB2294192B (en) A cooked minced meat like product and a method for the production thereof
DE69829479D1 (de) Verfahren zur herstellung gefüllter teigwaren
ATE47788T1 (de) Verfahren und vorrichtung zur einstufigen herstellung eines halbfertigprodukts, insbesondere eines nahrungsmittelprodukts aus staerkehaltigem rohmaterial.
ATE179306T1 (de) Verfahren zur herstellung von gekochten getreideprodukten
BG60228B2 (en) Method for producing expanded foodstuffs
DE69427081D1 (de) Verfahren und Vorrichtung zur Herstellung von Lebensmittelagglomeraten, insbesondere Getreide-Clustern
DE69312728D1 (de) Verfahren und vorrichtung zur kontinuierlichen herstellung von pasta, gnocchi und dergleichen
RU97109707A (ru) Способ получения макаронных изделий
RU95119702A (ru) Способ приготовления макаронных изделий
HUT47814A (en) Method for producing fish foods

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee