ES2011785B3 - Procedimiento de dispositivo, para preparar en una sola etapa productos semiacabados, particularmente productos alimenticios feculentos en forma tubular - Google Patents

Procedimiento de dispositivo, para preparar en una sola etapa productos semiacabados, particularmente productos alimenticios feculentos en forma tubular

Info

Publication number
ES2011785B3
ES2011785B3 ES87107722T ES87107722T ES2011785B3 ES 2011785 B3 ES2011785 B3 ES 2011785B3 ES 87107722 T ES87107722 T ES 87107722T ES 87107722 T ES87107722 T ES 87107722T ES 2011785 B3 ES2011785 B3 ES 2011785B3
Authority
ES
Spain
Prior art keywords
mass
cooked
zone
feculent
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES87107722T
Other languages
English (en)
Inventor
Adam Dreiblatt
Edmund W Schuler
Lengerich Bernhard Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Werner and Pfleiderer GmbH
Original Assignee
Werner and Pfleiderer GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Werner and Pfleiderer GmbH filed Critical Werner and Pfleiderer GmbH
Application granted granted Critical
Publication of ES2011785B3 publication Critical patent/ES2011785B3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B15/00—Details of, or accessories for, presses; Auxiliary measures in connection with pressing
    • B30B15/0005—Details of, or accessories for, presses; Auxiliary measures in connection with pressing for briquetting presses
    • B30B15/0017—Deairing means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Biological Depolymerization Polymers (AREA)
  • Wrappers (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
ES87107722T 1986-06-10 1987-05-27 Procedimiento de dispositivo, para preparar en una sola etapa productos semiacabados, particularmente productos alimenticios feculentos en forma tubular Expired - Lifetime ES2011785B3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US87252686A 1986-06-10 1986-06-10

Publications (1)

Publication Number Publication Date
ES2011785B3 true ES2011785B3 (es) 1990-02-16

Family

ID=25359751

Family Applications (1)

Application Number Title Priority Date Filing Date
ES87107722T Expired - Lifetime ES2011785B3 (es) 1986-06-10 1987-05-27 Procedimiento de dispositivo, para preparar en una sola etapa productos semiacabados, particularmente productos alimenticios feculentos en forma tubular

Country Status (8)

Country Link
EP (1) EP0252270B1 (es)
JP (1) JPS62294037A (es)
CN (1) CN87104118A (es)
AT (1) ATE47788T1 (es)
AU (1) AU591291B2 (es)
DE (1) DE3760932D1 (es)
DK (1) DK173369B1 (es)
ES (1) ES2011785B3 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8719090D0 (en) * 1987-08-12 1987-09-16 Unilever Plc Starch product
US5066335A (en) * 1989-05-02 1991-11-19 Ogilvie Mills Ltd. Glass-like polysaccharide abrasive grit
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US5030468A (en) 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5015488A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5077074A (en) 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5071668A (en) 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US4999208A (en) 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5093146A (en) * 1990-10-15 1992-03-03 Nabisco Brands, Inc. Process of making ready-to-eat cereals
DE4228016C1 (de) * 1992-08-24 1994-03-31 Biotec Biolog Naturverpack Verfahren zum Herstellen von biologisch abbaubaren Folien aus pflanzlichen Rohstoffen
CN108472854A (zh) * 2016-01-25 2018-08-31 雀巢产品技术援助有限公司 用于处理吸湿原料的挤出工艺及带有通气填塞器的系统
CN114532561A (zh) * 2020-11-27 2022-05-27 佛山市顺德区美的电热电器制造有限公司 食物制作系统、设备、方法、装置及计算机可读存储介质

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1193785B (de) * 1960-09-01 1965-05-26 Wenger Mfg Verfahren und Vorrichtung zur Behandlung von staerkehaltigen Produkten zur Gelatinierung und/oder Puffung
NL6410374A (es) * 1964-09-07 1966-03-08
DE3201765A1 (de) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg Teigware
US4756921A (en) * 1985-05-24 1988-07-12 Nabisco Brands, Inc. Bran extrusion process
WO1986006938A1 (en) * 1985-05-24 1986-12-04 Nabisco Brands, Inc. Process for extrusion of bran products

Also Published As

Publication number Publication date
AU591291B2 (en) 1989-11-30
ATE47788T1 (de) 1989-11-15
EP0252270B1 (de) 1989-11-08
DK173369B1 (da) 2000-08-28
AU7408387A (en) 1987-12-17
EP0252270A1 (de) 1988-01-13
CN87104118A (zh) 1988-02-03
DK297387A (da) 1987-12-11
DK297387D0 (da) 1987-06-10
DE3760932D1 (en) 1989-12-14
JPS62294037A (ja) 1987-12-21

Similar Documents

Publication Publication Date Title
ES2011785B3 (es) Procedimiento de dispositivo, para preparar en una sola etapa productos semiacabados, particularmente productos alimenticios feculentos en forma tubular
MXPA02004897A (es) Proceso para producir pasta laminable a partir de material de papa cruda.
ATE94723T1 (de) Extrudierte staerke-snack-nahrungsmittel und verfahren.
DE3170691D1 (en) Process and twin screw extruder for working up dry powdered or farinaceous substances to foods in digestible form
ATE37653T1 (de) Verfahren zur herstellung von geschnitzelten kartoffelprodukten.
EP0277498A3 (en) Low shear extrusion process for manufacture of quick cooking rice
ES341965A1 (es) Un procedimiento para la preparacion de un producto alimen-ticio.
EG21038A (en) Process for making triglyceride-fat free corn masa snack food products
MY116918A (en) Method of producing a food product by extrusion
CZ91395A3 (en) Quickly rehydrated foodstuff product and process for producing thereof
BR9510262A (pt) Processo para preparar um produto alimentício de grãos integrais e o respectivo produto
GR3019499T3 (en) Casingless sausage line
HUP9701126A2 (hu) Eljárás és berendezés élelmiszer extrudálással való előállítására
ATE200007T1 (de) Verfahren zur herstellung von gekochten getreideprodukten
PH30669A (en) Preparation of cooked cereal product
BG60228B2 (en) Method for producing expanded foodstuffs
EP0365198A3 (en) Feed material for maggots
JPS6251967A (ja) 魚肉そうめんの製造法
EP0537477A1 (en) Process to fabricate pre-gelatinised grooved pellets of potatoes and/or cereals, and pre-gelatinised grooved pellets thus made
ES2177732T3 (es) Procedimiento de preparacion de producto alimentario.
JPS59120076A (ja) 海藻類を主原料とする珍味食品の製造装置
ES442923A1 (es) Procedimiento y aparato para producir en forma continua pro-ductos alimenticios de configuracion uniforme.
JPS60241873A (ja) 肉加工品の製造方法
ES8405252A1 (es) Procedimiento para obtener una pasta alimenticia.
JPS56124355A (en) Gelation of food