DE69524316D1 - Verfahren zur Herstellung von tiefgefrorenen Teigprodukten - Google Patents

Verfahren zur Herstellung von tiefgefrorenen Teigprodukten

Info

Publication number
DE69524316D1
DE69524316D1 DE69524316T DE69524316T DE69524316D1 DE 69524316 D1 DE69524316 D1 DE 69524316D1 DE 69524316 T DE69524316 T DE 69524316T DE 69524316 T DE69524316 T DE 69524316T DE 69524316 D1 DE69524316 D1 DE 69524316D1
Authority
DE
Germany
Prior art keywords
production
dough products
frozen dough
frozen
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69524316T
Other languages
English (en)
Other versions
DE69524316T2 (de
Inventor
Kimihito Wada
Koji Tsukuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Matsutani Chemical Industries Co Ltd
Original Assignee
Matsutani Chemical Industries Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsutani Chemical Industries Co Ltd filed Critical Matsutani Chemical Industries Co Ltd
Publication of DE69524316D1 publication Critical patent/DE69524316D1/de
Application granted granted Critical
Publication of DE69524316T2 publication Critical patent/DE69524316T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE69524316T 1994-09-12 1995-09-12 Verfahren zur Herstellung von tiefgefrorenen Teigprodukten Expired - Lifetime DE69524316T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP24477394A JP3451300B2 (ja) 1994-09-12 1994-09-12 冷凍パン生地の製造法

Publications (2)

Publication Number Publication Date
DE69524316D1 true DE69524316D1 (de) 2002-01-17
DE69524316T2 DE69524316T2 (de) 2002-08-08

Family

ID=17123706

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69524316T Expired - Lifetime DE69524316T2 (de) 1994-09-12 1995-09-12 Verfahren zur Herstellung von tiefgefrorenen Teigprodukten

Country Status (4)

Country Link
US (1) US5595773A (de)
EP (1) EP0700636B1 (de)
JP (1) JP3451300B2 (de)
DE (1) DE69524316T2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3663454B2 (ja) * 1996-04-09 2005-06-22 松谷化学工業株式会社 パン
AU3122897A (en) * 1996-05-14 1997-12-05 Mlp Operating Company Refrigerated yeast-raised pizza dough
US6814993B2 (en) * 1999-09-14 2004-11-09 Ajinomoto Co., Inc. Method for producing just fresh-cooked food products and production system therefor
US6733808B2 (en) * 2000-12-04 2004-05-11 Kraft Foods Holdings, Inc. One-dish frozen dinner product having an integral bread ring and apparatus for shipping and preparing same
US6743452B2 (en) * 2000-12-04 2004-06-01 Kraft Foods Holdings, Inc. One-dish frozen dinner product having an integral bread ring and apparatus for shipping and preparing same
US6557366B1 (en) * 2001-08-14 2003-05-06 Donatos Pizzeria Corporation Apparatus for cold-holding food products
JP4455823B2 (ja) * 2003-02-24 2010-04-21 松谷化学工業株式会社 ゴマダンゴ風ドーナツ、生地及びその製造方法
US20060222754A1 (en) * 2005-04-04 2006-10-05 Singer Norman S Product and method for enhancing the appeal, and dietary value of foodstuff
US7969116B2 (en) * 2005-04-04 2011-06-28 Hitachi Koki Co., Ltd. Power pack and cordless power tool having the same
CA2607582C (en) * 2005-05-24 2013-09-17 Moffat Pty Limited Scheduling and tracking system and method for bakery products
JP2007238893A (ja) * 2006-03-13 2007-09-20 Sanwa Denpun Kogyo Kk 改質澱粉およびそれを原料とする小麦粉加工製品
EP2453753A1 (de) * 2009-07-17 2012-05-23 Puratos N.V. Backware mit niedrigem glykämischem index und hohem ballaststoff- protein- und einschlussgehalt
JP6144041B2 (ja) * 2012-12-03 2017-06-07 松谷化学工業株式会社 ベーカリー製品およびその製造法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4885180A (en) * 1987-08-26 1989-12-05 General Foods Corporation Microwaveable baked goods
US5171590A (en) * 1989-02-22 1992-12-15 Ahold Retail Services A.G. Method of preparing frozen pieces of dough and of preparing dough products
DK348989D0 (da) * 1989-07-14 1989-07-14 Peter Larsen Rullede deje hvor emnerne haeves og nedfryses i raa tilstand
US4973447A (en) * 1990-03-01 1990-11-27 Kansas State University Research Foundation Freeze-thaw stable modified waxy barley starch
JP3052362B2 (ja) * 1990-09-28 2000-06-12 三菱化学株式会社 冷凍パン生地の製造方法
JPH04141042A (ja) * 1990-09-29 1992-05-14 Mitsubishi Kasei Corp 冷凍パン生地用改良剤および冷凍パン生地の製造方法
JP2880571B2 (ja) * 1990-10-19 1999-04-12 オリエンタル酵母工業株式会社 ホイロ済み冷凍生地製パン法及びその生地用改良剤
JP2919613B2 (ja) * 1990-12-28 1999-07-12 協和醗酵工業株式会社 生地改良剤
DE69102261T2 (de) * 1990-12-28 1994-10-06 Unilever Nv Verbesserter, tiefgefrorener, vorgegärter Teig.
JP2989039B2 (ja) * 1991-07-03 1999-12-13 松谷化学工業株式会社 加工澱粉及びそれを利用したベーカリー食品
JPH05292872A (ja) * 1991-07-04 1993-11-09 Takaki Beekarii:Kk 冷凍パン生地
JPH05252858A (ja) * 1992-03-11 1993-10-05 Kanegafuchi Chem Ind Co Ltd 冷凍生地改良剤

Also Published As

Publication number Publication date
EP0700636A3 (de) 1997-09-24
JPH0880155A (ja) 1996-03-26
DE69524316T2 (de) 2002-08-08
EP0700636A2 (de) 1996-03-13
US5595773A (en) 1997-01-21
EP0700636B1 (de) 2001-12-05
JP3451300B2 (ja) 2003-09-29

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition